Carlisle 446006 1/2 Oz Salad/Buffet Spoon Plastic Beige NSF Made In USA

The Carlisle 446006 Carlisle Salad/Buffet Spoon 1/2 Oz. 9"L is a professional-grade foodservice utensil designed for commercial salad bars and buffet applications. Crafted from durable plastic, this 9-inch solid serving spoon features a notched handle for secure grip and precise portion control. Capable of withstanding temperatures up to 212°F and dry heat up to 270°F, it is suitable for high-temperature foodservice environments. Made in the USA, this NSF-listed spoon offers reliable performance for both handheld and buffet line use, ensuring sanitation and ease of cleaning through dishwasher compatibility. Its technical specifications make it ideal for establishments requiring long-lasting, temperature-resistant serving utensils with uniform portioning and enhanced safety features.

Top Carlisle 446006 Features

This salad/buffet spoon provides precise 1/2 oz. portions with a solid construction that ensures durability under heavy use. Its plastic body resists warping and staining, facilitating straightforward cleaning and maintenance. The notched handle enhances grip security, especially in fast-paced settings like buffets and self-serve stations. Designed for high-temperature tolerance, it supports sanitation protocols and food safety standards. Its ergonomic length of 9 inches allows efficient handling and portioning of salads and other side items, supporting streamlined workflow in busy foodservice environments.

• Functionality and performance: Precise 1/2 oz. portioning in high-volume service
• Durability traits: Plastic construction resists warping and staining
• Ease of use and maintenance: Dishwasher safe for rapid cleaning
• Real-world fit: Compatible with salad bars, buffets, and self-serve stations
• Workflow benefit: Notched handle provides secure grip during busy operations

Ideal for commercial salad and buffet lines demanding durable, temperature-appropriate serving utensils.

446006 Technical Specs

The Carlisle 446006 serving spoon features a length of 9 inches and a width of 8 inches, crafted from high-quality plastic capable of withstanding temperatures up to 212°F and dry heat up to 270°F. Weighing only 0.08 lbs, it offers lightweight handling combined with robust construction suitable for continuous use in commercial kitchens. The utensil is NSF-certified and made in the USA, supporting sanitation standards and operational efficiency. Its solid design ensures consistent portion control, while dishwasher compatibility enables easy cleaning. The spoon’s notched handle enhances grip, reducing fatigue during repetitive use. The product complies with safety and food sanitation standards, reinforcing its suitability for professional foodservice operations.

• Capacity: 1/2 oz. precise portion control
• Material: Durable, BPA-free plastic
• Temperature range: Up to 212°F operational, up to 270°F dry heat
• Design features: Notched handle for secure grip
• Cleaning and maintenance: Dishwasher safe for quick sanitation
• Dimensions: 9" length, 8" width, 0.08 lbs weight
• Construction: Impact-resistant plastic
• Food safety: Meets NSF standards, made in USA

What is a commercial serving spoon?

A commercial serving spoon is a professional-grade utensil designed for multi-use in foodservice environments like buffets, salad bars, and cafeteria lines. It typically features durable, temperature-resistant materials such as nylon or plastic, with precise portion control capabilities. The Carlisle 446006 Salad/Buffet Spoon is a solid, 9-inch utensil optimized for high-volume service, offering consistent portioning and easy cleaning. Used in settings requiring reliable sanitation and durability, this serving spoon supports efficient workflow in restaurants, catering, and institutional kitchens, making it a staple for maintaining presentation and operational efficiency.

Top serving spoons for high-volume salad bar operations

Designed for medium-volume restaurant and cafeteria use, the Carlisle 446006 features durable plastic construction and precise portion control, ideal for salad bars and buffet lines. Built to withstand high temperatures, it supports efficient, sanitation-compliant workflows in commercial kitchens. Carlisle 446006 is a reliable, restaurant-ready utensil suited for busy foodservice settings requiring durable, easy-to-clean tools.

• Operation Type — ideal for buffet and salad bar lines
• Kitchen Setting — suitable for medium-volume cafeterias and catering
• Foodservice Category — perfect for salad and buffet utensils
• Workload Qualification — supports moderate throughput during peak hours
• Use Case — efficient portioning in self-serve environments

Why Choose Carlisle 446006?

Comparatively designed for durability and temperature resilience, the Carlisle 446006 Salad/Buffet Spoon offers long-lasting performance with a notched handle for secure grip and superior portion control. Its dishwasher-safe, NSF-listed construction supports sanitation standards and simplifies maintenance. This model’s robust plastic build ensures consistent function in high-traffic buffet settings, standing out from less durable alternatives by combining temperature resistance with precise sizing and ergonomic design, optimizing operational efficiency in commercial foodservice venues.

• Compact 9-inch length for versatile handling in buffets
• Impact-resistant plastic construction enhances longevity
• Designed for high-temperature tolerance and sanitation
• Notched handle provides secure grip under busy conditions
• Made in the USA for quality assurance and reliability