Carlisle 446003 1/2 Oz Salad/Buffet Spoon Solid Plastic Black - NSF

The Carlisle 446003 Carlisle Salad/Buffet Spoon 1/2 Oz. 9"L is a foodservice specialty tool designed for professional salad bars and buffet stations. Crafted by CFS Brands, this solid plastic serving spoon measures 9 inches in length, with a capacity of 1/2 oz., optimized for portion control and efficient serving. Its high-temperature tolerance up to 212°F and dry heat resilience up to 270°F accommodate hot and cold food applications. The spoon features a notched handle for secure grip and is dishwasher safe for streamlined cleaning, making it a practical addition to commercial salad, buffet, or cafeteria settings. Its durable construction facilitates repeated use in demanding foodservice environments, ensuring longevity and maintaining hygiene standards.

Top Carlisle 446003 Features

This salad and buffet spoon combines precision and durability with a solid plastic build tailored for high-volume foodservice operations. Its 9-inch length provides ergonomic handling, while the thermal resistance ensures safe contact with hot foods. Designed for ease of cleaning and sanitation, the notched handle improves grip during use, optimally suited for busy commercial kitchens. Its compact size enables efficient portioning and presentation at salad bars, buffets, or cafeterias.

• Functionality: Perfect for controlled portioning at buffet stations
• Durability: Made of high-grade plastic withstands temperature variations
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Optimal Fit: Notched handle enhances grip during fast-paced service
• Workflow Efficiency: Compact, 9-inch length ensures swift handling and servicing

Ideal for high-volume salad and buffet service environments requiring durable, reliable serving tools.

Carlisle 446003 Technical Specs

The Carlisle 446003 Salad/Buffet Spoon is constructed entirely from durable plastic, measuring 9 inches in length with an 8-inch width and weighing only 0.08 lbs, making it lightweight for staff handling. It is NSF certified and made in the USA, ensuring compliance with safety standards. Its temperature range accommodates both hot and cold foods, with operational limits up to 212°F and dry heat resistance up to 270°F. The spoon is dishwasher safe for easy maintenance, with a notched handle designed to improve user grip during rapid service. Its solid build supports repeated use in demanding foodservice conditions, suitable for buffet lines, salad stations, and cafeteria applications.

• Material: High-quality plastic for durability and heat resistance
• Dimensions: 9" length, 8" width, 0.08 lbs weight
• Temperature Tolerance: Up to 212°F operating range, dry heat up to 270°F
• Certification: NSF certified for food safety compliance
• Cleaning: Dishwasher safe for streamlined sanitation

Electrical Requirements: Not applicable

Construction & Finish: Durable plastic with matte finish

Color: Black

Food Safety: Material safe for food contact, easy to clean

Usage Compatibility: Suitable for hot and cold food service, compatible with standard buffet equipment

What is a commercial serving spoon?

A commercial serving spoon is a foodservice utensil designed for portioning, serving, and presentation in professional kitchen environments. It typically features durable materials like plastic or stainless steel, with precise dimensions and heat resistance to withstand hot or cold food applications. Used extensively in buffet lines, salad bars, and cafeteria settings, a serving spoon like the Carlisle 446003 is ideal for moderate-volume service, offering ergonomic handling, ease of cleaning, and consistent portion control to optimize workflow and sanitation in busy foodservice operations.

Top Serving Spoons for Foodservice Environments

Built for moderate-volume buffet and salad bar use, Carlisle 446003 serving spoons provide durable, dishwasher-safe tools with precise portion control, ideal for high-demand commercial kitchens. Designed to withstand temperatures up to 212°F, they support efficient food presentation and easy maintenance in busy foodservice settings.

• Operation Type — Buffet lines and salad stations
• Kitchen Type — Compact commercial cafeteria setups
• Foodservice Category — Salad bar serving tools
• Workload Qualifier — Moderate throughput requirements
• Use Case — Portion control and hygienic service

Why Choose Carlisle 446003?

Why Choose the Carlisle 446003 Salad/Buffet Spoon? Its high-grade plastic construction offers reliable durability and heat resistance, surpassing typical lightweight utensils. The notched handle ensures a secure grip even during busy service, while the 9-inch size balances maneuverability with precision. Its NSF certification and dishwasher compatibility streamline sanitation and maintenance, making it a practical, restaurant-ready tool built for high-volume foodservice environments.

• Compact design minimizes storage footprint
• Solid plastic resists impact and temperature fluctuations
• Hygienic, dishwasher-safe for quick cleaning
• Notched handle enhances grip during rapid service
• Temperature tolerance supports hot and cold food applications