The Carlisle 446001 Salad/Buffet Spoon 1/2 Oz. 9" is a high-performance serving utensil designed for professional foodservice environments. Crafted from durable plastic, this solid spoon features a 1/2 oz. capacity and measures 9 inches in length, optimized for precise portioning in salad bars, buffets, and tabletop service. Its resilient construction withstands temperatures up to 212°F and dry heat up to 270°F, making it suitable for various hot and cold food applications. The notched handle enhances grip stability during use, while dishwasher compatibility simplifies cleanup. Made in the USA, this NSF-listed serving spoon offers a reliable solution for commercial food operations requiring consistent portion control and sanitation standards.
Top Carlisle 446001 Features
The Carlisle 446001 Salad/Buffet Spoon is engineered for commercial foodservice with features promoting durability, precise portioning, and ease of maintenance. Its robust plastic material ensures long-lasting wear, while the 9-inch length provides ergonomic handling in busy buffet lines. The utensil's temperature tolerance supports both hot and cold food service, and the dishwasher-safe design facilitates quick sanitation. Suitable for salad bars, cafeteria lines, and buffet stations, it enhances workflow efficiency through dependable performance and simple cleanup.
- Functionality: Precisely measures 1/2 oz. portions for accurate serving
- Durability: Made from high-grade plastic with heat resistance up to 270°F
- Ease of Maintenance: Fully dishwasher safe for streamlined sanitation
- Real-World Use: Ideal for buffet lines and salad bars in high-volume settings
- Workflow Benefit: Notched handle improves grip during fast-paced service
Best suited for buffet setups and tabletop service requiring reliable portion control and easy cleaning.
446001 Technical Specs
The Carlisle 446001 Salad/Buffet Spoon features a polyethylene construction with a total length of 9 inches and a width of 8 inches. Its lightweight design at just 0.08 lbs allows for comfortable handling during prolonged use. The utensil is dishwasher safe, enabling efficient cleaning cycles, and is manufactured in the USA, ensuring consistent quality standards. It is designed to operate within a temperature range up to 212°F and withstand dry heat up to 270°F, making it suitable for both refrigerated and heated food environments. The product meets NSF standards, confirming compliance with sanitation requirements, and features a notched handle for enhanced grip stability. Its molded design ensures ease of use and longevity in high-demand commercial settings.
- Material: Durable plastic, heat resistant up to 270°F
- Dimensions: 9" length, 8" width, 0.08 lbs weight
- Temperature Capacity: Up to 212°F operating range, dry heat tolerant to 270°F
- Construction: Solid, NSF-listed, dishwasher safe
- Made in USA: Yes, ensuring quality manufacturing and sourcing
- Electrical Compatibility: Not applicable; designed solely for manual foodservice use
- Cleaning Method: Fully dishwasher compatible for quick sanitation
- Usage Environment: Suitable for refrigerated, hot, or dry storage conditions
- Workflow Integration: Compatible with standard buffet and salad bar setups
- Design Traits: Notched handle for improved grip and safety during busy times
What is a commercial serving spoon?
A commercial serving spoon is a durable utensil designed for high-frequency use in professional foodservice operations. Crafted from tough materials like plastic or metal, it ensures long-lasting performance in bustling kitchens, buffets, and salad bars. The Carlisle 446001 Salad/Buffet Spoon, distinguished by its 9-inch length and 1/2 oz. capacity, is optimized for accurate portioning and sanitation, making it ideal for use in institutional or hospitality settings where efficiency and durability are paramount.
Top Salad/Serving Spoons for High-Volume Foodservice Settings
Designed for moderate workload environments, the Carlisle 446001 Salad/Buffet Spoon offers reliable function with a robust plastic build and ergonomic handle. Built for salad bars, buffet lines, and cafeteria service, it supports efficient portion control and rapid cleaning. Carlisle 446001 combines build quality with practical use, suitable for mid-volume foodservice operations requiring consistent, restaurant-ready performance.
- Operation Type — e.g., buffet and salad bar service
- Kitchen Space — e.g., compact commercial kitchens
- Foodservice Category — e.g., cafeteria and buffet stations
- Workload Qualification — e.g., moderate throughput needs
- Use Case — e.g., precise portioning for salads and sides
Why Choose Carlisle 446001 Salad/Buffet Spoon
Why Choose Carlisle 446001 Salad/Buffet Spoon is its combination of durable plastic construction, precise portioning, and heat and dishwasher resistance, making it a dependable choice for busy foodservice operations. Its ergonomic notched handle and lightweight design optimize workflow and safety, setting it apart from less robust utensils. Engineered for consistency, this serving spoon ensures sanitation, longevity, and operational efficiency in commercial kitchens.
- Compact footprint ideal for tight countertop spaces
- Self-contained plastic design with high-temperature tolerance
- Restaurant-ready utensil for frequent cleaning cycles
- Enhanced grip with notched handle for safety & control
- Made in USA, supporting quality manufacturing standards
