The Carlisle 445006 Salad/Buffet Spoon is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable plastic, this 8-inch solid utensil offers precise portion control with a 1/4 oz. capacity, ideal for buffet lines and salad bars. Its notched handle facilitates secure handling, while its temperature resistance up to 212°F and dry heat tolerance up to 270°F make it suitable for hot and cold food application. Made in the USA, this NSF-approved spoon ensures sanitation compliance and reliable performance under rigorous kitchen demands.
Top Carlisle 445006 Features
The Carlisle 445006 Salad/Buffet Spoon provides high-precision portioning with its 1/4 oz. capacity and ergonomic notched handle, facilitating efficient service in high-volume buffet or salad bar stations. Its plastic construction withstands temperatures up to 212°F, supports easy dishwasher cleaning, and maintains structural integrity in demanding kitchen workflows. Designed for convenience, it ensures consistent portion control and easy grip during frequent use, making it suitable for commercial foodservice operations requiring reliable utensil performance.
- Accurate portion control: 1/4 oz. capacity enhances serving consistency.
- Durable plastic construction: withstands temperatures up to 212°F and dry heat up to 270°F.
- Dishwasher safe: simplifies cleaning and sanitizing processes.
- Ergonomic notched handle: provides secure grip during high-frequency service.
- Optimal size for buffet settings: 8-inch length fits standard food presentation needs.
Ideal for institutional buffets, salad bars, and catered foodservice operations seeking precise, durable serving tools.
Carlisle 445006 Technical Specs
The Carlisle 445006 Salad/Buffet Spoon features an 8-inch length crafted from impact-resistant plastic, supporting temperatures up to 212°F and dry heat exposure up to 270°F, suitable for hot and cold food handling. Its lightweight design at 0.08 lbs facilitates ease of use during busy meal periods. Fully dishwasher safe, it bears NSF approval for sanitation standards, and is made in the USA, ensuring consistent quality. The solid construction supports precise portioning for buffet and salad bar applications, making it a reliable instrument in commercial kitchens. Its notched handle enhances safety and handling security, while the capacity of 1/4 oz. promotes portion control accuracy. This utensil's dimensions and material durability make it suitable for frequent use across various foodservice settings requiring dependable performance in managing food presentation and serving accuracy.
- Capacity: 1/4 oz. for precise portioning
- Material: Plastic with impact resistance
- Temperature Range: Up to 212°F & dry heat up to 270°F
- Dimensions: 8 inches (length), 8 inches (width)
- Construction & Finish: Solid plastic with ergonomic notched handle
- Food Safety: NSF-approved, dishwasher safe, made in USA
- Weight: 0.08 lbs (each)
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher compatible and easy to sanitize
- Usage Compatibility: Suitable for hot and cold food environments
- Installation & Storage: Handheld use; stored in utensil caddies or drawers
- Ergonomics & Safety: Notched handle for secure grip
What is a commercial serving spoon for salad bar use?
The commercial serving spoon for salad bar use is a foodservice utensil designed for precise portioning and durable performance in high-volume buffet applications. Made from impact-resistant plastic, it features a 1/4 oz. capacity and an ergonomic notched handle, suited for countertop service in institutional or restaurant settings. This spoon, exemplified by the Carlisle 445006 Salad/Buffet Spoon, is ideal for managing salad, condiments, or small food portions in busy foodservice environments, supporting efficient and sanitary operation during large-scale service periods.
Top serving spoons for high-volume foodservice settings
These durable lightweight utensils are built for precise portioning, ergonomic use, and reliable sanitation, supporting efficient buffet and salad bar operations in commercial kitchens. Carlisle 445006 exemplifies high-quality construction, suitable for moderate workloads and frequent handling across hospitality foodservice environments.
- Operation type — suitable for high-capacity buffet lines
- Foodservice setting — ideal for institutional cafeterias
- Workload qualifier — supports moderate throughput service
- Application — suited for salad bars and condiment stations
- Design trait — ergonomic notched handle for secure grip
Why Choose Carlisle 445006 Salad/Buffet Spoon
Designed with impact-resistant plastic and a practical size, the Carlisle 445006 Salad/Buffet Spoon offers dependable portioning and ease of handling in demanding foodservice environments. Its temperature resistance, NSF approval, and dishwasher compatibility distinguish it from less durable utensils, enhancing sanitation and operational efficiency across buffet and salad bar workflows.
- Compact, restaurant-ready design enhances efficiency
- Impact-resistant plastic withstands daily commercial use
- Ergonomic notched handle improves safety during frequent handling
- Made in the USA for consistent quality and performance
- Suitable for hot and cold food applications requiring reliability
