The Carlisle 442007 Serving Spoon 13"L Solid is a professional-grade foodservice utensil designed for high durability and precise performance in commercial kitchen environments. Manufactured by CFS Brands, this 13-inch solid plastic serving spoon features a notched handle for secure grip and is capable of withstanding temperatures up to 212°F, with dry heat tolerance up to 270°F. Its clear construction facilitates visual inventory management, and its dishwasher-safe design ensures simplified sanitation. Engineered for institutions requiring reliable serving tools, the Carlisle 442007 is ideal for cafeteria lines, catering operations, and buffet setups requiring durable, easy-to-clean utensils that support efficient workflow and food presentation.
Top Carlisle 442007 Features
The Carlisle 442007 serving spoon is crafted from high-quality plastic, ensuring resistance to heat and impact. Its 13-inch length provides ample reach for large serving containers, and the notched handle enhances grip during extended use. Designed for intensive commercial use, it withstands frequent dishwashing cycles, remains stable under heat, and minimizes cross-contamination risk due to its solid construction. Suitable for high-volume foodservice, it supports streamlined serving line operations and ensures longevity in demanding settings.
- Functionality: Heat-resistant up to 212°F, withstands frequent dishwasher cleaning
- Durability: Made from impact-resistant poly material with high-grade polymer, resists cracking
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Practical Fit: 13" length ideal for large trays and buffet setups
- Workflow Efficiency: Notched handle promotes secure grip, reducing fatigue during busy service
Suitable for high-capacity serving lines and institutional catering needs
442007 Technical Specs
The Carlisle 442007 serving spoon is constructed from durable, high-density Polypropylene with a clear finish. It measures 13 inches in length and 13 inches in width, weighing only 0.13 lbs — optimizing handling for busy foodservice environments. It operates safely within temperature ranges up to 212°F, and withstands dry heat up to 270°F, supporting both hot food handling and oven use. The design complies with food safety standards, is dishwasher safe, and features a notched handle for improved user ergonomics. Its impact-resistant polymer shell ensures long-term performance, even under rigorous sanitation routines. The spoon fits seamlessly into institutional catering, cafeteria serving lines, and buffet table operations, providing reliable, restaurant-ready service.
- Material: High-impact, heat-resistant plastic with clear exterior finish
- Dimensions: 13 inches in length and width, lightweight at 0.13 lbs
- Temperature Range: Up to 212°F operating, up to 270°F dry heat
- Dishwasher Compatibility: Yes, supports quick and thorough cleaning
- Handle Design: Notched for secure grip during extended use
- Food Safety: Made from non-insulated, food-safe polymer material
What is a commercial serving spoon
A commercial serving spoon is a high-capacity utensil used in foodservice operations to scoop, serve, and portion food items efficiently in institutional or restaurant settings. Crafted from robust plastics such as impact-resistant polymers, these utensils are engineered for repeated high-volume use, capable of withstanding temperatures up to 212°F and dry heat up to 270°F. The Carlisle 442007 serving spoon is installed in buffet lines, cafeteria stations, and catering setups, supporting smooth workflow and sanitary handling in mid-volume foodservice environments.
Top solid serving spoons for medium-volume foodservice
Medium-volume foodservice operations require durable, easy-to-clean utensils like Carlisle 442007 solid serving spoons, constructed for regular use in cafeteria lines and catering. Featuring impact-resistant plastic and ergonomic design, they support efficient serving in various institutional kitchens and support brief to moderate throughput levels. Carlisle 442007 is a reliable, restaurant-ready choice for standard food presentation tasks.
- Operation Type — cafeteria lines and buffet stations
- Kitchen Setting — institutional kitchens, catering services
- Foodservice Category — solid serving utensils
- Workload Qualifier — moderate throughput and daily use
- Use Case — efficient portioning and serving of hot foods
Why Choose Carlisle 442007 Serving Spoon
Designed with impact-resistant materials and a durable impact-resistant design, the Carlisle 442007 offers dependable performance and longevity in busy foodservice settings. Its 13-inch size, notched handle, and heat tolerance optimize workflow, while dishwasher-safe construction simplifies sanitation. Compared to similar models, it features a lightweight, restaurant-ready form factor that maintains performance under rigorous daily use and frequent cleaning routines.
- Self-contained design for consistent performance in high-use kitchens
- Impact-resistant polymer construction enhances longevity
- Simple to sanitize, ideal for institutional dishwashing protocols
- Large size optimizes portioning for buffet and catering applications
- Clear finish facilitates quick visual inventory checks