The Carlisle 442005 Serving Spoon 13"L Solid is a commercial-grade serving utensil designed for precise food presentation and efficient portioning in foodservice environments. Crafted from durable plastic/polymer material, this solid spoon features a notched handle for secure grip and balances functionality with ease of cleaning. Its 13-inch length optimizes reach in buffet lines or kitchen prep stations, with a temperature tolerance up to 212°F and dry heat resistance up to 270°F. This model is ideal for high-volume service settings requiring reliable, dishwasher-safe utensils suited to cold and hot applications, ensuring consistent performance and hygiene standards during food transfer and portion control.
Top Carlisle 442005 Features
The Carlisle 442005 Serving Spoon combines robust construction with practical design suited for commercial foodservice settings. Its plastic construction enables temperature resistance up to 212°F, with dry heat tolerance up to 270°F, supporting versatile use in hot and cold environments. The notched handle provides ergonomic grip, facilitating precision during portioning and serving, while dishwasher safety ensures straightforward maintenance. Its 13-inch length allows for efficient reach in busy kitchen or buffet workflows, making it a reliable tool for food prep, plating, or self-service stations.
- Functionality: Durable solid plastic for consistent food handling
- Material Durability: Poly-material withstands temperatures up to 270°F
- Ease of Maintenance: Dishwasher safe for quick cleaning after high-volume use
- Workflow Integration: Notched handle enhances grip during busy service hours
- Design & Dimensions: 13-inch length optimizes reach in commercial settings
Ideal for buffet lines, cafeteria service, or kitchen prep areas requiring reliable portion control
442005 Technical Specs
The Carlisle 442005 Serving Spoon features a rugged plastic/poly construction, with a length of 13 inches and a width of 13 inches. Its non-insulated handle is notched for ergonomic grip, supporting steady handling in fast-paced foodservice environments. The spoon weighs approximately 0.13 lbs, making it lightweight for operator comfort. It is dishwasher safe, facilitating thorough cleaning and quick turnaround between uses. Designed for temperature ranges up to 212°F and dry heat up to 270°F, this solid utensil is suitable for hot and cold applications, with a standard NSF certification confirming food safety compatibility. The product is available in red color, enhancing visibility and color-coded food zone practices.
- Material: Plastic/polymer for durability and heat resistance
- Dimensions: 13" length, 13" width, 0.13 lbs weight
- Temperature Range: Up to 212°F operating, dry heat up to 270°F
- Cleaning: Fully dishwasher safe for hygienic maintenance
- Construction: Non-insulated handle with notched grip for secure handling
- Electrical Compatibility: Not applicable, manual utensil
- Usage Environment: Suitable for hot and cold food service areas
- Finish & Color: Red polymer exterior for visibility
- Installation: Ready for immediate use in busy kitchens and buffets
- Design Features: Notched handle for ergonomic grip during multi-user handling
What is a commercial serving spoon?
A commercial serving spoon is a durable, food-safe utensil used in professional foodservice settings for portioning, serving, and presentation tasks. Typically made from high-quality plastics or polymers, these utensils are designed to withstand high temperatures and frequent cleaning cycles. The Carlisle 442005 Serving Spoon is installed in buffet lines, cafeteria service areas, or culinary prep stations, offering precise control and efficiency for high-volume operations. Its 13-inch length and solid construction make it suitable for hot and cold applications, supporting consistent portion sizes and sanitation in restaurant, catering, or institutional kitchens.
Top Serving Utensils for Hot Foodservice Settings
Constructed from tough plastic, the Carlisle 442005 solid serving spoon ensures durability and reliability for medium-volume foodservice operations. Its ergonomic design supports efficient portioning in cafeteria lines or buffet setups, while its dishwasher-safe feature simplifies cleaning. The 13-inch length and heat tolerance make it ideal for hot or cold food handling in commercial kitchens, balancing operational performance with sanitation standards.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for hot and cold food presentation
- Workload Qualification — handles moderate throughput efficiently
- Use Case — effective for meal portioning and self-service stations
Why Choose Carlisle 442005 Serving Spoon
Choosing the Carlisle 442005 Serving Spoon provides a combination of robust construction, ergonomic design, and high-temperature resilience, setting it apart from standard utensils. Its durable plastic/poly design withstands frequent use and cleaning, while the notched handle ensures secure grip during busy service. This model's reliable performance enhances workflow efficiency in high-volume environments, supporting hygienic and consistent food presentation without unnecessary maintenance downtime.
- Self-contained design simplifies cleaning and sanitation processes
- Chewable ice-compatible for versatile application in food presentation
- Compact footprint optimizes storage in busy kitchens
- Restaurant-ready construction supports heavy-duty usage
- Material and design improve operational efficiency in commercial kitchens
