The Carlisle 441107 Serving Spoon 11" Perforated is a professional-grade culinary utensil designed for precise portioning and serving in commercial foodservice environments. Crafted from durable plastic, this perforated serving spoon features a notched handle for secure grip and reliability during rigorous use. It operates efficiently within temperature ranges up to 212°F and withstands dry heat up to 270°F, making it suitable for hot food presentation and preparation. Its clear design allows for visual inventory control and seamless integration into various kitchen workflows, particularly in high-volume settings requiring easy sanitation and robust performance.
Top Carlisle 441107 Features
The Carlisle 441107 perforated serving spoon is engineered for dependable performance in commercial kitchens, with a focus on durability, ease of handling, and temperature resistance. Its plastic construction ensures longevity under frequent dishwasher cleaning, supporting quick turnover. The 11-inch length provides optimal reach for serving hot foods, while the notched handle enhances grip stability during busy operations. Ideal for buffet lines, catering, and food prep stations, this utensil promotes efficient workflow and precise portioning in high-volume foodservice environments.
- Functionality: Perforated design for draining liquids during serving
- Material Durability: Made from high-quality, heat-resistant plastic
- Ease of Cleaning: Fully dishwasher safe for quick sanitation
- Application Fit: Suitable for hot dish service up to 212°F
- Workflow Integration: Notched handle ensures a secure grip during repetitive tasks
Ideal for large catering events or busy kitchen stations requiring reliable perforated serving tools.
Carlisle 441107 Technical Specs
The Carlisle 441107 serving spoon is constructed from resilient plastic with a length of 11 inches, designed to withstand temperatures up to 212°F and dry heat up to 270°F. Its lightweight design at 0.08 lbs ensures ease of handling during prolonged use. The perforated bowl facilitates efficient liquid drainage, while the clear color enhances visibility in busy foodservice settings. Its dishwasher-safe feature allows for rapid cleaning, supporting high turnover operations. The utensil's NSF certification confirms compliance with food safety standards, making it suitable for professional kitchens. The notch on the handle provides a secure grip, reducing slipping risk in fast-paced environments.
- Handle: Non-insulated with notched grip for stability
- Material: Plastic with high heat and dry heat resistance
- Cleaning: Fully dishwasher compatible for sanitation efficiency
- Dimensions: Length 11 inches, width 11 inches
- Temperature Range: Up to 212°F operating temperature, up to 270°F dry heat
- Weight: 0.08 lbs, easy for staff to handle in high-volume tasks
- Food Safety: Made from food-grade plastic, NSF certified
What is a commercial perforated serving spoon?
A commercial perforated serving spoon is a durable utensil designed for portioning and serving foods that involve liquids or require draining, such as gravies, sauces, or streamed vegetables. The Carlisle 441107 is an example of this type, crafted from sturdy plastic for longevity and heat resistance. It is frequently used in buffet lines, catering setups, and cafeteria service, particularly where quick cleaning and reliable performance are essential. Its 11-inch size provides adequate reach for various serving needs in high-volume settings catered to fast-paced food operations.
Top perforated serving spoons for high-volume foodservice settings
Top perforated serving spoons are built to withstand heavy workloads, featuring durable construction from high-quality materials and ergonomic designs for ease during busy service. Carlisle 441107 serves standard foodservice operations, including buffets and banquet halls, ensuring reliable, restaurant-ready performance in demanding environments. The robust plastic build, 11" length, and NSF approval support efficient, sanitation-compliant workflow for mid-volume foodservice providers.
- Operation Type — suitable for large catering and buffet lines
- Kitchen Space — designed for compact, high-capacity commercial kitchens
- Foodservice Category — ideal for hot and liquid foods in cafeterias
- Workload Qualifier — supports moderate throughput in busy food prep areas
- Use Case — precise portioning of liquids, pasta, and mobile serving stations
Why Choose Carlisle 441107?
Why Choose Carlisle 441107 Serving Spoon 11"L Perforated? This perforated serving spoon offers superior durability with a high-quality plastic construction designed for frequent dishwasher cleaning and consistent temperature performance. Its notched handle enhances grip control, making it suitable for high-volume serving tasks. Its size, combined with a perforated bowl, optimizes portioning and liquid drainage, ensuring efficiency and sanitation in professional kitchens. The utensil’s robust build and NSF certification make it an optimal choice for demanding foodservice environments where reliability and ease of maintenance are paramount.
- Self-contained design for quick sanitation and hassle-free maintenance
- Robust plastic construction resists warping and damage over time
- Notched handle provides secure grip for repetitive use
- Ideal for hot meal service up to 212°F and dry heat up to 270°F
- Seamless integration into high-volume cafeteria and buffet workflows
