The Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2Oz. Solid is a high-precision portion control utensil designed specifically for commercial foodservice environments. Made from durable polycarbonate with a solid beige finish, this measuring spoon features color-coded capacity markers for quick identification and consistent serving sizes. Its 1-1/2 oz. capacity facilitates accurate measurement of food portions, ideal for restaurants, catering, and institutional kitchens seeking standardized serving presentation. The product's robust construction ensures long-term performance under demanding usage conditions, providing precise control for high-volume throughput operations.
Top Carlisle 435806 Features
This portion server features a sturdy polycarbonate build with integrated color-coded markings for quick capacity recognition, facilitating fast, accurate portioning in busy kitchens. Its 1-1/2 oz. volume is designed for precise serving, while the solid construction offers durability against impacts and frequent washings. The ergonomic handle allows for comfortable handling and easy cleaning, supporting efficient workflow in high-traffic foodservice settings. Compatibility with standard storage and utensil racks ensures seamless integration into existing kitchen operations.
- Functionality: Precise 1-1/2 oz. capacity with color-coded markers for quick identification
- Durability: Made from impact-resistant polycarbonate material
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Suitable for standard portioning in restaurants, cafeterias, and catering
- Workflow Benefit: Facilitates consistent serving sizes, optimizing service speed and accuracy
Ideal for commercial kitchens that require precise, durable, and easily identifiable portion control tools.
435806 Technical Specs
The Carlisle 435806 measures 7 inches in length with a weight of 0.13 lbs, constructed from BPA-free, FDA-approved polycarbonate plastic designed for commercial dishwashing and food contact. The product operates reliably within standard kitchen temperature ranges and is resistant to impact and chemical cleaning agents, maintaining its clarity and accuracy over time. Its solid, non-porous surface supports sanitation efforts, making it suitable for high-turnover environments. The utensil's design allows for seamless integration into existing portioning workflows without additional equipment or electrical requirements. Dimensions and construction elements ensure compatibility with standard storage systems, while its lightweight build minimizes fatigue during repeated use.
- Capacity: 1-1/2 oz. (44 mL) volume for consistent servings
- Material: Polycarbonate, BPA-free, impact-resistant
- Color: Beige / Ivory finish with color-coded capacity markers
- Dimensions: 7 inches length x handle width for secure grip
- Food Safety: Designed for food contact, dishwasher safe, compliant with food safety standards
- Temperature Resistance: Operates safely from -40°F to 212°F (-40°C to 100°C)
- Compatibility: Designed for standard foodservice utensil storage
- Cleaning: Dishwasher safe for efficient sanitation routines
- Impact Resistance: Polycarbonate withstands daily impacts and frequent washing
- Size and Weight: Lightweight and compact for efficient handling and storage
- Usage Environment: Suitable for high-volume food prep and portion control stations
What is a commercial portion server?
A commercial portion server is a foodservice utensil designed for precise measurement and consistent serving in busy kitchen environments. The Carlisle 435806 Carlisle Measure Misers® Portion Server 1-1/2 Oz. Solid is a durable, impact-resistant plastic spoon with a solid design and color-coded markings, optimized for portion control in restaurants, cafeterias, and catering facilities. Its 1-1/2 oz. capacity makes it suitable for accurately dispensing sauces, condiments, and other ingredient portions, supporting standardized plating and serving operations in high-volume foodservice settings.
Top Portion Control Tools for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, the Carlisle 435806 Measure Misers® offer reliable, precise portioning in institutional and restaurant environments. Carlisle’s established build quality ensures long-lasting performance, and its impact-resistant polycarbonate material withstands frequent use in busy food prep areas. These solid measure servers support efficient workflow by providing quick, accurate measurements for consistent dish presentation across various foodservice operations.
- Operation Type — Moderate-volume restaurant and institutional kitchens
- Kitchen Setting — Compact commercial spaces for quick service
- Foodservice Category — Portion control utensils for sauces and toppings
- Workload Qualifier — Medium throughput for daily high-volume serving
- Use Case — Standardized food portioning in high-traffic kitchens
Why Choose Carlisle 435806 Measure Misers® for Commercial Foodservice?
Carlisle 435806 distinguishes itself with a solid polycarbonate construction, precise measurement capacity, and impact-resistant design tailored for demanding foodservice operations. Its color-coded markings streamline portioning tasks, while the compact, lightweight form enhances handling efficiency. This model’s durability and ease of cleaning make it a dependable choice for established commercial kitchen environments seeking consistent food presentation and operational reliability.
- Self-contained, impact-resistant design optimized for high-use environments
- Color-coded capacity markers for rapid, accurate portioning
- Solid polycarbonate construction resists impacts and chemical cleaners
- Compact footprint supports space-efficient storage in busy kitchens
- Designed for straightforward cleaning and sanitation, reducing downtime
