The Carlisle 41242 Carlisle Ramekin 3 Oz. 3" Dia. is a durable, foodservice-grade melamine vessel designed for precise portion control and versatile applications in commercial kitchens. Featuring a 3-ounce capacity and straight-sided, footed construction, this ramikin provides reliable performance in high-frequency use environments. Its temperature resistance up to 212°F makes it suitable for hot or cold presentations, while its stackable design optimizes storage efficiency. Constructed from BPA-free, dishwasher-safe melamine, this ramekin meets daily sanitation standards and simplifies cleaning processes. Its bone-colored finish ensures aesthetic consistency across plated dishes, making it an essential component for catered events, buffet lines, or restaurant service setups.
Top Carlisle 41242 Features
The Carlisle 41242 ramekin offers a specialized solution for high-volume foodservice operations, combining durability with ease of maintenance. Made from sturdy melamine, it withstands frequent dishwashing cycles while maintaining shape and color integrity. Its 3 oz. capacity and 3" diameter facilitate precise portioning, ideal for sauces, condiments, or small appetizers. The footed design prevents sliding during service, and stackability ensures efficient storage, especially in busy kitchens. Whether for countertop service or integrated into prep stations, this ramekin enhances workflow speed and product presentation for commercial operators.
- Capacity: 3 oz. perfect for sauces and garnishes
- Material grade: Food-safe, BPA-free melamine for longevity
- Ease of cleaning: Dishwasher safe for quick turnaround
- Durability traits: Impact-resistant, withstands commercial dishwashing
- Storage efficiency: Stackable design optimizes space in busy kitchens
For precise portion control and reliable performance, this ramekin suits professional kitchens requiring durable, stackable sauce cups or side dish portions.
Carlisle 41242 Technical Specs
The Carlisle 41242 ramekin is crafted from high-quality melamine, offering impact resistance and temperature tolerance up to 212°F. Its dimensions include a 3" diameter and a height of 1.5", with a weight of 0.21 lbs, ensuring it’s lightweight yet sturdy for intensive use. The product features a bone color and is dishwasher safe, simplifying sanitation routines. Its construction suits a variety of foodservice settings, from buffets to plated dinner services, with stainless steel or plastic equipment compatibility. Operating within a temperature range suitable for hot and cold applications, this model does not incorporate electronics but ensures optimal workflow efficiency in moderate workload environments.
- Material: Melamine with impact-resistant properties
- Temperature range: Up to 212°F safe operation
- Dimensions: 3" diameter x 1.5" height
- Weight: 0.21 lbs per unit
- Cleaning: Dishwasher safe for rapid turnover
- Electrical requirements: N/A
- Construction: Durable melamine, impact-resistant and BPA-free
- Storage considerations: Stackable design facilitates space management
- Compatibility: Suitable for use with standard food prep or presentation equipment
- Usage setting: Ideal for countertop, buffet, or plated food service in commercial kitchens
What is a commercial ramekin ?
A commercial ramekin is a small, durable dishware item designed for portioning, serving sauces, and garnishes in foodservice operations. Made from impact-resistant materials like melamine or porcelain, it is engineered for high-volume, repeated use in restaurants, catering, or buffet settings. The Carlisle 41242 ramekin exemplifies this, featuring a 3 oz. capacity, impact-resistant melamine construction, and dishwasher safety. Installed in prep stations or plating lines, it supports precise portion control and efficient workflow, making it suitable for moderate-volume restaurant operations and catering environments.
Top foodservice Ramekins for moderate restaurant kitchens
This commercial-grade plastic ramekin is built for consistent durability, featuring impact-resistant melamine and a stackable design optimized for moderate-volume restaurant service. Carlisle 41242 is well-suited for portioning sauces, garnishes, or small side servings in busy kitchens or buffet lines, supporting efficient workflows and sanitation standards.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — plastic ramekins and sauce cups
- Workload qualifier — medium throughput environments
- Use case — precise portioning of condiments and sauces
Why Choose Carlisle 41242
Why Choose the Carlisle 41242 Ramekin for your foodservice operation? Its impact-resistant melamine construction provides long-lasting durability while maintaining a lightweight profile for easy handling. The design supports fast, efficient cleaning with dishwasher compatibility, and its stackable form maximizes storage space in high-demand environments. Its temperature tolerance up to 212°F ensures it performs reliably in hot or cold applications, adding operational efficiency and presentation consistency in professional kitchens.
- Compact footprint fits seamlessly into medium-load workstations
- Impact-resistant melamine enhances longevity over standard plastic
- Dishwasher-safe design reduces cleaning labor and costs
- Temperature resistance suits hot or cold food presentations
- Stackable shape maximizes efficient storage in busy kitchens