The Carlisle 41077EC24 Carlisle Sparta® Food Service Shovel 14" One-piece is a commercial-grade plastic ice shovel designed for high-demand foodservice environments. Manufactured by CFS Brands, this 14-inch utility tool features a durable one-piece construction with an ergonomic orange handle, optimized for efficient ice handling in restaurants, bars, and catering operations. Its strong construction ensures reliable performance during frequent use, reducing breakage risks and simplifying cleaning and maintenance tasks. Crafted to maximize workflow efficiency, the shovel's lightweight design allows for easy maneuverability and reduced operator fatigue, making it an essential component for professional cold storage and beverage service facilities.
Top Carlisle 41077EC24 Features
The Carlisle 41077EC24 ice shovel is tailored for commercial kitchen workflows requiring robust, sanitary handling of ice. Its one-piece plastic design ensures durability while preventing contamination, and the 14" size enhances reach without overextension. The vibrant orange color improves visibility in busy environments, and the lightweight profile supports rapid, repeated scooping actions. Ideal for bar, catering, and food prep stations, this shovel integrates seamlessly into high-volume ice transfer tasks, offering longevity and ease of sanitation.
- Functionality: Heavy-duty ice transfer with ergonomic design
- Durability Traits: Made from high-impact, chemical-resistant plastic
- Ease of Maintenance: Smooth surface facilitates fast cleaning
- Real-World Use Case: Fits standard ice bins for swift service
- Workflow Benefit: Reduces handling time during ice refilling
Ideal for foodservice operators seeking reliable ice handling equipment for busy commercial settings.
41077EC24 Technical Specs
The Carlisle 41077EC24 ice shovel features a 14" wide, lightweight plastic construction weighing approximately 4.78 lbs, designed for high-volume ice transfer in commercial establishments such as restaurants, bars, and catering services. Its durable polycarbonate material supports continuous use without warping or cracking, and its orange finish improves visibility in crowded workspaces. The shovel is compatible with standard ice bins and storage units, providing seamless integration with existing equipment. No electrical requirements are involved, and routine cleaning involves simple wash-down procedures with compatible solutions. The product’s prop65 compliance indicates safety standards are met for food handling environments, and its compact design allows for efficient storage.
- Capacity: 14 inches in width, suitable for standard ice bins
- Construction & Finish: Impact-resistant, food-safe plastic in vibrant orange
- Dimensions: 14" width x specified depth and height
- Weight: 4.78 lbs net weight for balanced handling
- Usage Compatibility: Compatible with commercial ice storage and serving stations
What is a commercial ice shovel?
A commercial ice shovel is a specialized hand tool used for efficient handling and transfer of ice within foodservice operations. Typically constructed from durable, food-safe plastic or metal, these shovels are designed for frequent, high-volume use in restaurants, bars, and catering environments. The Carlisle 41077EC24 is a prominent example, featuring a 14-inch plastic scoop, one-piece construction, and an ergonomic handle, making it ideal for quick and sanitary ice management during busy service hours. Primarily installed in ice bins or storage areas, these tools are essential for maintaining operational flow and hygiene standards in high-volume foodservice settings.
Top commercial ice shovels for restaurant cold storage and beverage service
Commercial ice shovels like the Carlisle 41077EC24 combine durable, impact-resistant construction with ergonomic design to support high-volume ice handling. Engineered for precise workflow performance in busy kitchens and bars, these tools are vital in cold storage environments and beverage stations. Carlisle ice shovels are ideal for medium-volume operations seeking reliable, food-safe, and easy-to-maintain equipment.
- Operation Type — suitable for beverage stations and ice bins
- Kitchen Setting — optimal for bar, catering, and hospitality venues
- Foodservice Category— designed for ice handling within restaurant environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — efficient ice transfer in high-demand foodservice settings
Why Choose Carlisle 41077EC24?
Why Choose Carlisle 41077EC24? This ice shovel offers a sturdy, one-piece plastic design with a high-impact orange finish that ensures durability and visibility in fast-paced commercial kitchens. Its ergonomic handle and lightweight construction improve handling efficiency, while its easy-to-clean surface supports sanitation protocols common in foodservice environments. Unlike standard tools, this model's robust build and optimized size enhance productivity during ice transfer tasks, making it restaurant-ready for high-demand operations.
- Compact 14" width minimizes storage footprint in busy kitchens
- Impact-resistant plastic construction for long-term durability
- Vibrant orange color increases visibility and safety
- Lightweight design reduces operator fatigue during extended shifts
- Seamless one-piece construction simplifies sanitation procedures
