The Carlisle 41077EC14 Carlisle Sparta® Food Service Shovel 14" One-piece is a professional-grade ice shovel designed for commercial foodservice applications. Constructed from durable plastic and featuring a one-piece design, this blue ice shovel provides structural integrity and ease of cleaning. Its 14-inch blade size allows efficient scooping and handling of ice, making it suitable for cafeteria stations, catering services, and ice station setups in hospitality venues. Engineered for high-volume operation, this food service tool enhances workflow productivity by enabling quick ice transfer with minimal maintenance requirements.
Top Carlisle 41077EC14 Features
The Carlisle Sparta® ice shovel offers a robust one-piece construction with a 14-inch blade size, optimized for commercial environments where durability and efficiency are critical. Its plastic material ensures lightweight handling without sacrificing strength, allowing for repetitive scooping operations. The shovel’s ergonomic design facilitates ease of use, lowering operator fatigue, while its seamless surface simplifies sanitation practices. Ideal for medium-volume ice management in foodservice settings, it integrates seamlessly into existing workflow routines to improve operational throughput.
- Functionality: Large 14-inch blade for efficient ice handling
- Durability: Made from impact-resistant, heavy-duty plastic material
- Ease-of-use: Lightweight, ergonomic handle with seamless surface
- Maintenance: One-piece design simplifies cleaning and sanitation
- Application: Suitable for medium-volume ice transfer in foodservice operations
Best suited for cafeterias, catering, and hospitality venues requiring reliable ice transfer tools
Carlisle 41077EC14 Technical Specs
The Carlisle Sparta® Food Service Shovel 14" features a 14-inch wide impact-resistant plastic blade, with a total weight of 4.78 pounds, designed for frequent handling in commercial settings. Its impact-resistant construction ensures longevity under demanding use, while the seamless one-piece design facilitates hygienic cleaning and sanitation. The product is available in a blue finish, which complies with food safety standards, and operates within typical foodservice workspace environments. The model is non-electrical, with a bright, visible color for operational safety and quick identification during busy shifts. Its compact profile supports ergonomic handling, and its durable plastic material ensures resistance to corrosion and chipping. It’s suited for high-use scenarios such as ice stations, beverage prep areas, and catering service lines.
- Capacity: 14" blade width for effective ice scooping
- Material: Impact-resistant polypropylene plastic with smooth surface finish
- Color: Blue exterior for visibility and safety
- Dimensions: Width x Depth x Height: 14" in width with ergonomic length
- Weight: 4.78 lbs for manageable handling during continuous use
- Temperature Resistance: Suitable for cold environments, operating effectively at typical ice storage temperatures
- Food Safety: Made from food-grade, non-porous plastic material compatible with cleaning protocols
- Additional Features: Seamless, impact-resistant construction with hygienic design
- Electrical Requirements: Not applicable
- Mounting & Installation: Handheld use, no installation required
- Cleaning & Maintenance: Dishwasher safe, easy to sterilize
- Workflow Integration: Ergonomically designed for quick scoop-and-transfer tasks
- Usage Environment: Suitable for cold storage, ice bins, beverage stations, and catering carts
What is a commercial ice shovel?
A commercial ice shovel is a specialized tool designed for efficient handling and transfer of ice within foodservice and hospitality settings. Crafted from durable, impact-resistant materials, it features a broad, scooping blade that allows quick collection and movement of ice from storage bins or machines. The Carlisle 41077EC14 Carlisle Sparta® Food Service Shovel exemplifies this category with its 14-inch wide impact-resistant plastic blade, lightweight design, and hygienic one-piece construction, making it ideal for mid-volume ice management tasks such as filling beverage stations and catering coolers in restaurants, cafeterias, and event venues.
Top Ice Shovels for Medium-Volume Foodservice Settings
Designed for medium-intensity kitchen workflows, the Carlisle 41077EC14 impacts ice handling efficiency with its durable impact-resistant plastic build and ergonomic form. Suitable for foodservice environments requiring reliable ice transfer, this impact-resistant tool provides optimal balance of performance and sanitation, making it ideal for cafeteria services, catering, and hospitality applications. Carlisle’s construction ensures consistent durability under daily operational demands in busy venues.
- Medium-volume ice handling in foodservice operations
- Compact, lightweight design for quick maneuvering
- Made from impact-resistant plastics for longevity
- Suitable for cafeteria, catering, and beverage stations
- Ergonomic handle reduces operator fatigue during continuous use
Why Choose Carlisle 41077EC14?
Why Choose Carlisle 41077EC14 Carlisle Sparta® Food Service Shovel 14" One-piece? This model offers a combination of impact-resistant plastic construction, seamless hygienic design, and a lightweight profile that surpasses typical ice shovels. Its durable build ensures long-term performance, while its bright blue finish improves visibility in busy foodservice environments. The ergonomic handle enhances operator comfort and efficiency, ensuring optimal workflow in commercial kitchens, catering, and ice station operations.
- Compact footprint for space-efficient storage in busy kitchens
- Impact-resistant, seamless design for easy sanitation
- Lightweight construction reduces operator fatigue during extended use
- Bright blue color improves visibility in cluttered environments
- Designed specifically for medium-volume ice transfer workflows
