The Carlisle 41077EC05 Carlisle Sparta® Food Service Shovel is a durable, professional-grade 14-inch ice shovel designed for efficient handling and transfer of ice in commercial foodservice environments. Crafted from high-quality plastic, this one-piece red shovel provides a sturdy, lightweight tool optimized for moderate-duty operations such as restaurant buffets, hotel ice stations, and convenience store supplies. Its precise dimensions and material ensure reliable performance and ease of cleaning in high-volume settings.
Top Carlisle 41077EC05 Features
The Carlisle Sparta® Food Service Shovel enhances ice handling workflows with a sturdy 14-inch blade, ergonomic design, and maintenance-friendly construction. Made from impact-resistant plastic, it withstands frequent use, while its one-piece build minimizes crevices for sanitation. Ideal for moderate throughput facilities, this shovel allows seamless transfer of ice into bins or display units, optimizing operational efficiency and hygiene.
- Functionality: 14-inch wide blade for efficient ice transfer
- Durability: Impact-resistant plastic withstands daily use
- Ease of Maintenance: One-piece construction simplifies cleaning
- Application Fit: Compatible with ice bins and countertop stations
- Workflow Integration: Supports quick scoop-and-shift tasks in foodservice
Ideal for moderate-volume ice handling in hospitality or catering kitchens.
41077EC05 Technical Specs
The Carlisle Sparta® Food Service Shovel features a 14-inch wide impact-resistant plastic blade, weighing just 4.78 lbs for maneuverability during busy periods. Its construction utilizes high-grade polymers for enhanced durability and ease of cleaning, suitable for high-hygiene requirements in commercial settings. The lightweight design supports ergonomic handling, minimizing operator fatigue. The shovel is non-conductive and maintains structural integrity across typical kitchen temperature ranges, making it suitable for ice transfer in various foodservice applications. With dimensions of 14 inches in width, this shovel fits standard ice bins and countertops, and it’s stored easily due to its streamlined shape, optimizing space efficiency.
- Capacity: Not applicable for ice transfer, but 14-inch blade maximizes scoop volume
- Material: Impact-resistant, high-quality plastic
- Color: Red finish for high visibility
- Weight: 4.78 lbs (product)
- Dimensions: 14 inches width, suitable for standard commercial ice bins
- Construction: One-piece plastic design for durability and sanitation
- Temperature Tolerance: Suitable for cold environments, operating in typical commercial kitchen ranges
- Cleaning: Smooth surface allows easy sanitation, dishwasher safe
- Safety Features: Non-slip handle grip promotes safe handling during high-volume use
- Electrical Requirements: Not applicable
- Installation/Usage Environment: Designed for use in ice bins, countertop stations, and cold storage compartments
- Maintenance: Simple cleaning routines with dishwasher compatibility
- Space Considerations: Compact profile facilitates storage in limited kitchen spaces
- Workflow Compatibility: Supports multiple scoop-and-transfer tasks across foodservice operations
What is a commercial ice shovel?
A commercial ice shovel is a specialized tool designed for the efficient handling and transfer of ice in professional foodservice environments. Typically constructed from durable, impact-resistant materials to withstand frequent use, these shovels feature a wide blade for optimal scoop volume and ergonomic designs for operator comfort. The Carlisle 41077EC05 Carlisle Sparta® Food Service Shovel is an example, incorporating a 14-inch impact-resistant plastic blade suitable for moderate-volume ice tasks. Installed in ice stations, buffets, or beverage stations, it supports hygienic and swift ice management in mid-volume restaurant settings and hospitality facilities, ensuring smooth workflow and sanitation.
Top commercial ice shovels for moderate-volume foodservice operations
Designed for moderate throughput in hospitality or catering kitchens, the Carlisle 41077EC05 offers durable construction, efficient ice transfer, and ergonomic handling. Carlisle's impact-resistant plastic build makes it ideal for busy foodservice settings where reliable, restaurant-ready tools are essential to maintain smooth operations.
- Moderate-volume ice handling for foodservice applications
- Compact commercial kitchen equipment for efficient workflow
- Ice transfer tools suited for hotel and restaurant buffets
- Suitable for moderate throughput environments
- Designed for quick, hygienic ice management tasks
Why Choose Carlisle 41077EC05 Carlisle Sparta® Food Service Shovel?
Compared to standard ice shovels, Carlisle’s 41077EC05 model features a rugged impact-resistant design, a streamlined one-piece construction for enhanced sanitation, and a bright red finish for high visibility in busy kitchens. Its ergonomic lightweight profile reduces operator fatigue during repetitive tasks, while its compatibility with various ice bin sizes ensures versatility in diverse foodservice environments. This shovel’s robust build and thoughtful design improve operational efficiency and minimize sanitation concerns, making it a reliable choice for commercial ice management.
- Impact-resistant plastic construction extends lifespan over competitors
- Streamlined one-piece design simplifies cleaning and maintenance
- Bright red color enhances visibility in busy foodservice settings
- Lightweight ergonomic profile reduces operator fatigue
- Designed for consistent, reliable ice transfer in commercial kitchens
