The Carlisle 41077EC03 Carlisle Sparta® Food Service Shovel 14" One-piece is a durable, high-performance tool designed for commercial foodservice environments. Crafted by CFS Brands, this ice shovel features a sturdy one-piece construction made from industrial-grade plastic, providing exceptional strength and resistance to impact and wear. Its 14-inch blade offers ample capacity for efficient handling of ice and food portions, making it suitable for restaurants, catering operations, and hospitality venues seeking a reliable, restaurant-ready utensil with optimal maneuverability. The black finish enhances its professional appearance, while its lightweight design contributes to ease of use during busy service periods.
Top Carlisle 41077EC03 Features
The Carlisle Sparta® Food Service Shovel excels in commercial kitchen applications, offering a robust one-piece plastic design optimized for ice handling and food service tasks. Its ergonomic construction ensures ease of cleaning and maintenance, reducing downtime. The 14-inch blade size balances capacity with maneuverability for medium-volume workflows, while its resilient plastic material withstands frequent sanitation routines. Its lightweight build aids in swift workflow integration across various foodservice stations, enabling quick ice transfers and portioning in busy settings.
- Functionality: Designed for efficient ice and food transfer in commercial kitchens
- Durability: Impact-resistant plastic construction ensures long service life
- Ease of Maintenance: One-piece design simplifies cleaning and sanitation procedures
- Use Case Fit: Suitable for moderate throughput in restaurant and catering settings
- Workflow Integration: Compact, lightweight with a 14" blade for versatile handling
Ideal for foodservice venues requiring reliable ice handling tools with quick sanitation and ergonomic operation.
41077EC03 Technical Specs
This Carlisle ice shovel is engineered with a 14-inch wide impact-resistant plastic blade, supported by a lightweight 4.78-pound one-piece construction that ensures durability and ease of use. It features a black finish for professional presentation and corrosion resistance. The tool is suitable for typical sanitation routines, with a focus on food safety hygiene compliant with industry standards. It is designed for medium-volume handling, supporting operations in restaurant kitchens, catering, and hospitality services. The modular design eliminates joints or seams prone to contamination, facilitating quick cleaning. The shovel is compatible with standard foodservice workflows, with dimensions tailored for ergonomic performance during ice and food transfer tasks.
- Width: 14 inches
- Weight: 4.78 lbs
- Material: Impact-resistant plastic
- Color: Black
- Construction: One-piece design for easy cleaning and sanitation
- Dimensions: 14" W x appropriate length for balanced handling
- Temperature Resistance: Suitable for handling cold foods and ice
- Food Safety: Made from impact-resistant, food-safe plastic material
- Durability Traits: Material withstands impact and frequent cleaning routines
- Usage Compatibility: Designed for ice and food transfer in commercial kitchens
What is a commercial ice shovel?
A commercial ice shovel is a professional-grade utensil used for efficient handling, transfer, and placement of ice in foodservice operations. Typically constructed from impact-resistant plastics or metals, these shovels facilitate streamlined workflows in settings such as restaurants, catering, and hospitality venues. The Carlisle 41077EC03 Carlisle Sparta® Food Service Shovel 14" One-piece is installed in ice bins, beverage stations, and prep areas, offering durability and hygiene. It is best suited for moderate-volume ice handling tasks and ensures safe and ergonomic operation in busy foodservice environments.
Top Foodservice Ice Shovels for Moderate-Volume Commercial Foodservice
Built with high-quality impact-resistant plastic, the Carlisle 41077EC03 ice shovel provides efficient ice handling suited for moderate-volume foodservice operations like restaurants and catering. Its 14-inch blade and ergonomic design support swift workflows, making it ideal for medium throughput scenarios requiring reliable, restaurant-ready tools.
- Operation Type — Food prep and ice transfer in restaurants
- Kitchen Type — Compact commercial kitchens and buffets
- Foodservice Category — Ice handling utensils and delivery tools
- Workload Qualifier — Moderate throughput tasks
- Use Case — Transferring ice to beverage stations and display areas
Why Choose Carlisle 41077EC03 ?
Compared to other ice shovels, the Carlisle 41077EC03 offers a durable one-piece construction that simplifies sanitation and reduces contamination risks. Its lightweight design and 14-inch blade optimize handling in busy foodservice environments, enhancing workflow efficiency. The impact-resistant plastic material ensures longevity even through frequent cleaning routines, making it a dependable choice for restaurant and catering applications.
- Compact footprint designed for tight spaces and ease of storage
- Impact-resistant plastic construction enhances durability
- Ergonomic design reduces user fatigue during extended use
- Appropriate for medium-volume ice transfer and food portioning
- Food-safe, easy-to-clean material supports hygiene standards
