The Carlisle 41076EC75 Carlisle Sparta® Food Service Shovel 11" One-piece is a durable plastic food industry tool designed for efficient material handling in commercial settings. Constructed entirely from high-quality, impact-resistant plastic, this lime-colored ice shovel features a seamless, single-piece design that maximizes strength and minimizes maintenance. Its 11-inch blade size provides precise control for scooping ice, debris, or similar solids in foodservice environments. Engineered for medium-volume workflows, this shovel handles typical throughput in hospitality kitchens, convenience stores, or institutional cafeterias. Its robust construction ensures longevity under frequent use, while the lightweight design facilitates ergonomic handling. The Carlisle Sparta® Food Service Shovel 11" supports streamlined operations and uncompromised sanitation standards with a food-safe, easily cleanable surface—making it a practical choice for demanding commercial applications.
Top Carlisle 41076EC75 Features
The Carlisle 41076EC75 Food Service Shovel offers precise material handling with an 11” impact-resistant plastic blade that ensures durability in demanding environments. Its one-piece construction provides structural integrity and ease of maintenance, reducing downtime. Designed for ergonomic use, the lime-colored shovel enables quick scooping and easy cleaning, suitable for high-traffic foodservice settings. Its compact size and lightweight profile allow seamless integration into workflow routines, whether in ice handling, debris removal, or ingredient transfer. Ideal for moderate throughput operations, it withstands frequent sanitation procedures without degradation.
- Impact-resistant plastic blade: handles frequent commercial tasks without damage
- One-piece construction: ensures structural integrity and easy maintenance
- Ergonomic design: lightweight and comfortable for prolonged use
- Sized for precise scooping: 11 inches fits standard foodservice applications
- Food-safe, cleanable surface: facilitates sanitation and quick turnaround in busy kitchens
Best for medium-volume ice handling and debris removal in hospitality, institutional, or convenience foodservice operations
41076EC75 Technical Specs
The Carlisle Sparta® Food Service Shovel 11" features a robust impact-resistant plastic blade, measuring 11 inches in width and weighing approximately 3.48 pounds, designed for consistent use in professional kitchens. The tool’s impact- and weather-resistant construction ensures durability in various environmental conditions, with a color finish in lime for high visibility. Its seamless, one-piece build minimizes points of contamination and simplifies cleaning. Suitable for cleaning and material handling tasks, it aligns with food safety standards, offering easy sanitation. While specific electrical or refrigeration features are not applicable, the shovel’s construction supports efficient workflow in settings requiring frequent sanitation. The compact design allows convenient storage without occupying excessive space, enhancing operational efficiency in busy foodservice environments.
- Dimensions: 11" blade width, lightweight at 3.48 lbs
- Material: Impact-resistant, food-safe plastic with seamless one-piece design
- Color: Lime for visibility and safety
- Construction: Durable, weather- and impact-resistant polymer
- Usage: Suitable for ice, debris, and ingredient handling in foodservice kitchens
- Cleaning & Maintenance: Easily sanitized with standard cleaning procedures
What is a commercial ice shovel
A commercial ice shovel is a specialized tool designed for efficient handling of ice in busy foodservice or hospitality environments. Made from impact-resistant materials, it often features a broad, scooping blade suited to large-scale ice transfer tasks. The Carlisle 41076EC75 Carlisle Sparta® Food Service Shovel 11" One-piece exemplifies this category with its durable plastic construction and ergonomic design, ideal for use in restaurants, cafeterias, or convenience stores. Its 11-inch blade allows for precise handling of ice or similar bulk materials, supporting quick service and sanitation practices essential for high-volume food operations.
Top Foodservice Ice Shovels for Moderate Commercial Operations
Designed for moderate throughput environments, the Carlisle 41076EC75 Ice Shovel offers reliable performance with a durable, impact-resistant construction by Carlisle. Built for consistent material handling, its compact size and ergonomic design make it suitable for busy foodservice settings like cafes, catering, or institutional kitchens. Its impact-resistant plastic ensures longevity, while its easy-to-clean design supports efficient sanitation. This model’s robust build and practical size make it ideal for mid-volume ice transfer or debris management in foodservice workflows.
- Moderate workload — ideal for cafes and catering kitchens
- Compact commercial space — fits standard storage and workflow areas
- Foodservice category — designed for ice and bulk material handling
- Medium throughput — supports steady operational demands
- Manual material transfer — optimized for everyday kitchen tasks
Why Choose Carlisle 41076EC75 Carlisle Sparta® Food Service Shovel
The Carlisle 41076EC75 provides a robust, impact-resistant plastic construction with a seamless one-piece design that surpasses similar tools in durability and ease of maintenance. Its ergonomic, lightweight profile enhances ease of use across demanding foodservice workflows, supporting efficient ice transfer and debris removal. Its distinctive lime color improves visibility, aiding safe handling in busy environments. The shovel’s design and material quality contribute to longer lifespan and sanitation compliance, making it a reliable choice for commercial kitchens focused on operational efficiency and sanitation standards.
- Self-contained impact-resistant plastic enhances durability in demanding environments
- Seamless one-piece design reduces contamination points and cleaning time
- Lightweight construction minimizes operator fatigue during prolonged use
- Compact footprint integrates well into busy kitchen storage areas
- Designed for medium-volume ice and debris management
