The Carlisle 41076EC68 Carlisle Sparta® Food Service Shovel 11" One-piece is a durable, high-performance plastic scoop designed for commercial foodservice applications. Crafted by CFS Brands, this 11-inch food industry tool features a single-piece construction in a vibrant purple color, offering enhanced strength and resistance to wear. Its ergonomic design facilitates efficient handling during bulk ingredient transfers, making it suitable for kitchens, catering operations, and institutional food preparation environments. The shovel’s precise dimensions and robust material composition make it ideal for precise portioning and material movement in moderate-volume workflows.
Top Carlisle 41076EC68 Features
The Carlisle Sparta® Food Service Shovel combines sturdy one-piece construction with a lightweight, impact-resistant polymer for prolonged durability. Its 11-inch length optimizes leverage and control, reducing fatigue during repetitive tasks. The plastic material ensures safe contact with food products and easy cleaning, while the ergonomic handle design enhances user comfort. Designed for medium workload environments, it supports efficient ingredient transfer and portioning, streamlining kitchen operations and reducing throughput times.
- Functionality: Precise ingredient transfer with ergonomic grip
- Durability: Impact-resistant polypropylene with corrosion resistance
- Ease-of-Use: Lightweight design simplifies handling and cleaning
- Performance: Robust one-piece build withstands rigorous daily use
- Workflow Integration: Compatible with food prep areas for quick material movement
Ideal for medium-volume food prep and ingredient handling in commercial kitchens requiring quick and reliable scooping.
Carlisle 41076EC68 Technical Specs
The Carlisle Sparta® Food Service Shovel 11" is constructed from high-quality, impact-resistant plastic, with dimensions of 11 inches in width and an overall weight of approximately 3.48 lbs. Its color is a distinctive purple, designed to enhance visibility in busy kitchen environments. The product is non-electrical, with a simple, one-piece molded form that ensures strength and sanitation. Its material safety and cleaning compatibility facilitate straightforward maintenance, supporting efficient sanitation routines. The shovel’s compact size makes it suitable for various food handling tasks, supporting sufficient material capacity while maintaining ease of maneuverability. The lightweight build assists in reducing operator fatigue during extended use, with a stable grip and durable finish suited for daily routine tasks in commercial settings.
- Dimensions: 11" width; 3.48 lbs weight (shovel)
- Color: Purple for visibility and team differentiation
- Material: High-impact polypropylene for durability and safety
- Construction: Single-piece molded structure for strength and hygiene
- Food Safety: Made from food-grade, easily cleanable plastic with Proposition 65 considerations
- Temperature Resistance: Suitable within standard food prep temperatures; no specific max temp specified
- Operation: Handheld use in moderate workload environments; ergonomic handle for comfort and control
Electrical Requirements: Not applicable
Cleaning & Maintenance: Wash with mild detergent and water; disassembly not required
Usage Compatibility: Suitable for food ingredient handling and bulk material transfer
Storage: Compact for easy storage in utensil drawers or storage bins
Safety & Ergonomics: Rounded edges and anti-slip grip enhance operator safety and comfort
What is a commercial ice shovel
A commercial ice shovel is a specialized tool designed for efficient scooping and handling of various types of ice in large-volume environments such as bars, restaurants, and hotels. The Carlisle 41076EC68 is an impact-resistant, plastic scoop with a precise 11-inch span, suitable for medium-demand operations. Installed in ice storage bins or beverage stations, this shovel supports quick and sanitary ice transfer, making it ideal for moderate-volume hospitality settings that require reliable, restaurant-ready equipment for daily ice handling tasks.
Top Ice Shovels for Moderate Foodservice Operations
Designed for medium-volume food prep settings, the Carlisle 41076EC68 ice shovel offers durable construction and ergonomic handling for efficient ingredient and ice transfer in commercial kitchens and hospitality venues. Carlisle's impact-resistant plastic ensures longevity, making it a vital component of restaurant and catering workflows, especially in areas requiring frequent bulk material movement.
- Operation Type — moderate-volume food prep and ice handling
- Kitchen Type — compact commercial kitchens and beverage stations
- Foodservice Category — ice and bulk ingredient transfer
- Workload Qualifier — suitable for daily, steady use
- Use Case — simplified bulk ingredient and ice transfer processes
Why Choose Carlisle 41076EC68?
With its robust single-piece polypropylene design and ergonomic shape, the Carlisle 41076EC68 offers enhanced durability, comfort, and sanitation compared to standard scoops. Its lightweight profile improves workflow efficiency, while the impact-resistant material withstands rigorous daily use in busy foodservice environments, ensuring reliable performance and long service life.
- Compact footprint complements limited storage spaces
- Food-grade impact-resistant plastic enhances safety and sanitation
- Ergonomic handle promotes operator comfort during extended use
- Designed for medium workloads in commercial kitchens and bars
- Vibrant purple color improves visibility and inventory management
