The Carlisle 41076EC26 Carlisle Sparta® Food Service Shovel 11" One-piece is a professional-grade ice scoop designed for commercial foodservice environments. Made from durable plastic and featuring a one-piece construction, this pink food service shovel provides enhanced strength and sanitation. Its 11-inch length ensures ergonomic handling and efficient portioning, making it ideal for high-volume ice transfer tasks in hospitality, catering, and bar operations. Its robust build and precise dimensions cater to consistent performance in busy kitchen workflows. The product's technical features support continuous operation with minimal maintenance, facilitating seamless integration into foodservice workflow processes.
Top Carlisle 41076EC26 Features
The Carlisle Sparta® Food Service Shovel 11" in pink is engineered for commercial foodservice buyers needing reliable ice handling tools. Its one-piece plastic design offers exceptional durability and ease of sanitation, while the 11-inch size balances control and reach. Suitable for use in bars, kitchens, and buffets, it provides ergonomic handling and corrosion resistance, optimizing throughput in high-demand settings. The shovel's technical specifications ensure consistent performance with straightforward cleaning and maintenance routines.
- Functionality: Designed for efficient ice handling and transferring
- Durability: Made from high-quality, impact-resistant plastic
- Ease of Maintenance: Seamless one-piece construction simplifies cleaning
- Application Fit: Optimized for bar, cafeteria, and catering environments
- Workflow Benefit: Enhances operational efficiency with lightweight, ergonomic design
Ideal for high-volume ice service in commercial kitchens and beverage stations
41076EC26 Technical Specs
The Carlisle 41076EC26 is a commercial ice shovel constructed from impact-resistant plastic, boasting an 11-inch width and weighing approximately 3.48 pounds. Its bright pink color enhances visibility in busy foodservice settings. The unit's durable design supports frequent use in high-traffic environments such as bars and buffets, and its seamless one-piece construction adheres to sanitation standards. The shovel's ergonomic length and lightweight profile facilitate easy handling, even during continuous operations. Its material is safe for food contact, with straightforward cleaning options enabling quick turnaround. The product is loaded with practical features supporting efficient workflow integration, such as non-slip grip surfaces and corrosion resistance. The standard freight classification is 175, catering to moderate throughput and frequent cleaning cycles.
- Capacity: No specified volume, optimized for standard ice portioning
- Material: Impact-resistant plastic for durability and sanitation
- Color: Pink, for high visibility in busy environments
- Dimensions: Width 11 inches, height varies with handle length
- Weight: 3.48 lbs for easy handling and maneuvering
- Construction: One-piece impact-resistant plastic design
- Food Safety: Material safe for direct contact with food and ice
- Cleaning & Maintenance: Smooth, seamless surface simplifies sanitation routines
- Operational Use: Suitable for high-volume ice transfer in commercial settings
- Installation & Usage: Handheld use, ergonomic design supports extended use without fatigue
What is a commercial ice shovel?
A commercial ice shovel is a heavy-duty utensil designed for efficient transfer and handling of ice in foodservice environments. Made from durable, impact-resistant plastics or metals, these shovels support high-volume operations in bars, kitchens, and buffets. The Carlisle 41076EC26 Carlisle Sparta® Food Service Shovel 11" One-piece is a compact, lightweight, and robust tool that facilitates quick ice portioning and transfer, ideal for restaurant, catering, and hospitality applications requiring consistent sanitation and operational efficiency.
Top Ice Shovels for Foodservice Environments
Designed for moderate throughput workflows, the Carlisle 41076EC26 offers durable, sanitary performance with a compact footprint suitable for busy hospitality kitchens. Carlisle's reputation for quality foodservice tools ensures this ice scoop supports efficient, restaurant-ready operations in diverse settings, including bars and cafeteria stations.
- Operation Type — suitable for busy beverage and food stations
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — crafted for ice transfer and portioning
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient ice handling during high-volume service
Why Choose Carlisle 41076EC26?
Choosing the Carlisle 41076EC26 separates your operation through its impact-resistant, seamless plastic construction and ergonomic design tailored for commercial use. Its bright pink color enhances visibility, and its lightweight profile improves handling during continuous tasks. Unlike typical ice scoops, this model provides a balance of durability and sanitation, reducing cleanup time while supporting high-volume workflows in demanding foodservice environments.
- Compact, impact-resistant design for long-term durability
- Seamless, one-piece construction for quick sanitation
- Lightweight profile facilitates extended handling
- Bright color enhances visibility in busy settings
- Optimized for moderate-volume ice transfer in commercial kitchens
