The Carlisle 41076EC24 Carlisle Sparta® Food Service Shovel 11" One-piece is a durable, polyethylene food industry tool designed for efficient scooping and handling of bulk ingredients in commercial kitchens. This lightweight, orange plastic shovel features a rugged one-piece construction, providing enhanced strength and resistance to impact and chemicals. Its 11-inch blade offers precise control for foodservice operations, including prep stations, buffets, and dishwashing areas, ensuring streamlined workflow and sanitation without compromises on performance or durability.
Top Carlisle 41076EC24 Features
The Carlisle Sparta® Food Service Shovel combines ergonomic design with high-strength plastic to facilitate efficient material transfer. Its one-piece construction minimizes breakage risk, and the bright orange color enhances visibility in busy food prep environments. Suitable for handling ice, dry ingredients, or utensils, this shovel seamlessly integrates into various commercial foodservice workflows, promoting cleanliness and ease of maintenance with its plastic, impact-resistant material.
- Impact-resistant plastic blade enhances durability
- Bright orange color improves visibility
- Ergonomic handle for extended use comfort
- Ideal for scooping ice and dry ingredients accurately
- Lightweight design supports swift, fatigue-free operations
Perfect for medium-volume ice handling and ingredient transfer in commercial kitchens.
Carlisle 41076EC24 Technical Specs
The Carlisle 41076EC24 Carlisle Sparta® Food Service Shovel features a sturdy 11-inch impact-resistant polycarbonate blade constructed from durable plastic, making it suitable for handling ice and dry ingredients in fast-paced environments. The shovel weighs approximately 3.48 lbs, allowing for easy maneuverability. Its bright orange finish ensures high visibility in cluttered kitchens, while the one-piece molded design minimizes joint failure and cracks. This tool is designed for food safety and sanitation, with cleaning compatibility for everyday commercial use. The dimensions of the shovel are an overall width of 11 inches, with a balanced weight to support ergonomic operation, and it is crafted for long-term performance in busy foodservice settings without requiring complex maintenance routines.
- Impact-resistant, food-safe plastic construction
- Designed for handling ice, dry ingredients, and utensils
- Dimensions: 11 inches wide, 3.48 lbs weight
- Bright orange color for high visibility
- Impact and chemical-resistant for commercial sanitation
What is a commercial ice shovel
A commercial ice shovel is a specialized hand tool designed for efficient transfer and handling of ice in high-volume foodservice environments such as bars, restaurants, and catering operations. Typically constructed from durable plastic or other impact-resistant materials, it features an ergonomic shape to facilitate scooping, moving, and leveling ice without splashing or waste. Used primarily in bagging stations, ice machines, and prep areas, the Carlisle 41076EC24 Carlisle Sparta® Food Service Shovel ensures operator safety, sanitation, and workflow efficiency in medium-volume ice management tasks across various hospitality settings.
Top ice shovels for medium-volume foodservice settings
Designed for controlled ice handling in busy commercial kitchens, the Carlisle 41076EC24 offers high-impact durability and ergonomic efficiency. Carlisle’s ice shovel is ideal for medium throughput environments such as hotel buffets and catering stations—perfect for foodservice workers requiring reliable, sanitary tools for routine ice and ingredient transfer.
- Operation Type — suitable for commercial kitchen workflows
- Kitchen Setting — optimized for medium-volume foodservice operations
- Foodservice Category — suited for ice and dry ingredient handling
- Workload Qualifier — designed for moderate throughput applications
- Use Case — ideal for transferring ice and ingredients efficiently
Why Choose Carlisle 41076EC24?
Unlike standard plastic scoops, the Carlisle 41076EC24 Carlisle Sparta® Food Service Shovel combines a rugged impact-resistant design with a bright visibility color, enhancing operational safety and sanitation. Its one-piece construction reduces breakage and simplifies cleaning, making it a reliable tool for busy foodservice environments. Engineered for durability, minimal maintenance, and precise handling, this shovel optimizes workflow and sanitation standards in commercial kitchens.
- Compact footprint supports efficient storage and handling
- Impact-resistant, high-strength plastic withstands heavy use
- Bright orange finish improves safety and visibility
- Lightweight yet durable for extended use without fatigue
- Seamless one-piece design simplifies cleaning and sanitation
