The Carlisle 41076EC23 Carlisle Sparta® Food Service Shovel 11" One-piece is a commercial-grade ice shovel designed for precise and efficient material handling in foodservice environments. Constructed from durable plastic, this gray food industry tool features a one-piece molded design that ensures strength and reliability during frequent use. Measuring 11 inches in width, it is optimized for maneuverability in busy kitchen or bar settings, providing a compact yet robust solution for scooping and transferring ice or similar bulk materials with minimal effort.
Top Carlisle 41076EC23 Features
The Carlisle Sparta® Food Service Shovel combines a sturdy one-piece plastic construction with a focused 11-inch blade, ideal for fast, hygienic ice handling in commercial kitchens and bars. Its ergonomic design facilitates ease of use for high-volume workflows, while the material’s durability ensures resistance to cracking and impact during daily operations. The gray finish complements professional foodservice settings, and its lightweight build simplifies maintenance and handling for operators. Suitable for transportation and portioning in foodservice and beverage operations, this shovel enhances workflow efficiency through its practical form and resilient construction.
- Function or Performance: Precise ice scooping with ergonomic grip for quick service
- Durability Traits: Impact-resistant, molded plastic construction resists cracking
- Ease-of-Use & Maintenance: Lightweight, simple cleaning, dishwasher safe design
- Real-World Use Case or Fit: Ideal for busy bar, restaurant, or catering food stations requiring quick ice transfer
- Workflow Benefit or Integration: Fits efficiently into high-volume beverage service operations
Best for high-traffic bars and commercial kitchens requiring efficient ice handling
41076EC23 Technical Specs
The Carlisle 41076EC23 Sparta® Food Service Shovel features a robust, all-plastic construction with a precise 11-inch width, weighing approximately 3.48 lbs. Its impact-resistant design withstands daily commercial use, while the molded one-piece body ensures long-term durability. The front edge is optimized for scooping efficiency, facilitating swift transfer of ice or similar bulk items. The tool is designed for ease of cleaning with no disassembly required and maintains a neutral gray finish, compatible with various foodservice environments. Its lightweight profile and ergonomic form support ergonomic handling during prolonged use, making it suitable for operations with moderate throughput. The product’s compact design allows versatile storage in food prep areas or behind bars.
- Capacity: 11" wide scoop for efficient ice transfer
- Material: Plastic, impact-resistant and molded for longevity
- Color: Gray exterior finish
- Weight: 3.48 pounds
- Dimensions: 11" width, lightweight profile for ease of handling
- Construction & Finish: One-piece molded plastic design, durable and easy to clean
- Food Safety: Made from safe, non-absorbent, food-grade plastic suitable for regular cleaning
- Usage Compatibility: Suitable for ice, bulk food transfer, and other scoopable materials
- Temperature Resistance: Designed for chilled applications within typical foodservice temperature ranges
- Handling and Maintenance: Light and ergonomic, dishwasher safe for quick cleaning
Electrical Requirements: Not applicable
Ventilation Needs: Not required
Refrigeration Type: Not applicable
Production Capacity: Designed for routine ice handling without specific output limits
Usage Environment: Suitable for bars, restaurants, catering, and buffets with moderate throughput
What is a commercial ice shovel
A commercial ice shovel is a specialized foodservice tool used for efficient and hygienic handling of ice and similar bulk materials in professional kitchen and bar environments. Constructed typically from impact-resistant plastics or metals, it is designed to withstand frequent, intensive use. The Carlisle 41076EC23 Carlisle Sparta® Food Service Shovel 11" One-piece is an example of a durable, one-piece plastic scoop equipped for high-volume ice transfer, commonly installed in bars, cafeterias, or catering stations. Its ergonomic and sanitary features make it suitable for moderate workload foodservice settings, supporting quick and safe material handling in fast-paced operations.
Top Commercial Ice Shovels for Ice Handling in Foodservice
Built with durable materials and designed for practical use, the Carlisle 41076EC23 ice shovel supports efficient ice transfer in moderate-volume foodservice environments, ideal for bar and restaurant workflows. The impact-resistant construction and ergonomic form enhance productivity, making it suitable for busy kitchens and beverage stations. Carlisle’s model is a dependable solution for medium throughput operations seeking commercial kitchen equipment that combines longevity with ease of handling.
- Operation Type — Suitable for busy bar and catering kitchens
- Kitchen Setting — Perfect for compact commercial spaces
- Foodservice Category — Ideal for beverage stations and ice handling
- Workload Qualifier — Designed for moderate throughput and frequent use
- Use Case — Facilitates quick ice transfer and portioning needs
Why Choose Carlisle 41076EC23?
Why Choose Carlisle 41076EC23 Carlisle Sparta® Food Service Shovel 11" One-piece? Its molded, impact-resistant plastic body ensures long-term durability while maintaining a lightweight design that eases handling during high-frequency operations. Unlike bulkier alternatives, this ice scoop’s compact construction supports efficient storage and quick cleaning, optimizing workflow in fast-paced foodservice environments. Its design emphasizes hygiene and impact resistance, making it a reliable choice for professional use and sustained performance in food and beverage establishments.
- Compact footprint ideal for tight storage spaces
- One-piece molded design enhances durability and hygiene
- Lightweight construction reduces operator fatigue
- Impact-resistant material withstands daily commercial use
- Designed specifically for efficient ice and bulk material handling
