The Carlisle 41076EC14 Carlisle Sparta® Food Service Shovel 11" One-piece is a commercial-grade ice shovel designed for efficient ice handling across varied foodservice applications. Crafted from durable plastic and finished in a vibrant blue, this 11-inch shovel offers a seamless one-piece construction that enhances strength and reliability. Optimized for ice transfer in restaurants, bars, and catering environments, it provides precise control and effortless maneuverability, making it ideal for high-volume ice scoop tasks without compromising sanitation or user comfort.
Top Carlisle 41076EC14 Features
The Carlisle Sparta® Food Service Shovel features a robust, one-piece plastic build that ensures durability during repeated commercial use. Its 11-inch blade is ergonomically designed for efficient ice scooping, reducing worker fatigue. The lightweight construction facilitates easy handling, while the smooth surface simplifies cleaning and maintenance. Its compact size allows for seamless integration into busy foodservice workflows, especially in beverage stations and ice bins, supporting swift service and sanitation standards.
- Optimum ice handling performance for busy foodservice environments
- Durable plastic construction resists cracking and wear
- Lightweight design enhances ease of use and reduces operator fatigue
- Seamless one-piece mold simplifies cleaning and sanitization
- 11-inch blade size fits standard ice bins and stations
Ideal for high-volume beverage service and ice transfer tasks in commercial kitchens
41076EC14 Technical Specs
The Carlisle Sparta® Food Service Shovel 11" features a self-contained, lightweight plastic construction with a total weight of approximately 3.48 lbs, making it suitable for frequent handling in high-turnover environments. Its dimensions include an 11-inch wide blade, ensuring compatibility with standard ice bins and prep areas. The material complies with food safety standards, offering a smooth, non-porous surface that facilitates cleaning. Its design supports ergonomic operation during steady ice transfer; however, it does not require electrical or water connection. The handle’s form provides a comfortable grip, minimizing wrist strain during extended use, while the overall construction withstands commercial kitchen conditions without degradation from moisture or cleaning agents.
- Capacity: N/A (designed for ice transfer, not volumetric)
- Material: Plastic (durable, food-safe)
- Dimensions: Blade width 11", overall length not specified
- Weight: 3.48 lbs for unit
- Finish: Blue color coating
- Operating Range: Suitable for cold environments, non-temperature sensitive
- Cleaning Method: Wipe or rinse with mild detergent
- Usage Compatibility: Compatible with standard ice bins, suitable for moderate flow workloads
- Electrical Requirements: Not applicable
- Installation & Maintenance: No electrical hookup required; regular cleaning with mild soap recommended
- Workflow Integration: Fits standard ice handling routines in commercial beverage stations
- Drainage & Airflow: N/A for plastic scoop
- Storage Considerations: Compact size for drawer or bin storage
What is a commercial ice shovel ?
A commercial ice shovel is a specialized tool designed for efficient and sanitary transfer of ice in various foodservice settings. Constructed from durable, food-safe materials such as plastic, it typically features an ergonomic handle and a broad, smooth blade to facilitate quick scooping without damaging ice or equipment. The Carlisle 41076EC14 Carlisle Sparta® Food Service Shovel 11" One-piece is an example built for consistent, hassle-free ice handling in high-volume bars, restaurants, and catering operations, supporting streamlined workflow and sanitation standards in moderate workload environments.
Top Ice Shovels for Foodservice Environments
The Carlisle 41076EC14 ice shovel offers a resilient, commercial-quality build suited for moderate ice transfer tasks in beverage and catering settings. Its precision-engineered design ensures reliable operation within busy foodservice workflows, making it ideal for restaurants, bars, or cafeterias managing medium throughput with efficient ice handling in compact spaces.
- Operation Type — moderate throughput foodservice stations
- Kitchen Type — compact commercial kitchens and bars
- Foodservice Category — beverage and catering operations
- Workload Qualifier — medium volume ice handling
- Use Case — streamlined ice transfer in busy environments
Why Choose Carlisle 41076EC14
Why Choose the Carlisle 41076EC14 Carlisle Sparta® Food Service Shovel 11" One-piece over other ice tools? Its seamless one-piece plastic design enhances durability and simplifies cleaning, reducing sanitation concerns. The lightweight, ergonomically shaped handle improves handling comfort during prolonged use. Additionally, its compact, 11-inch blade ensures compatibility with standard ice bins, supporting efficient workflow in busy foodservice settings—making it a reliable, restaurant-ready option for moderate ice transfer needs.
- Self-contained design for enhanced sanitation and durability
- Lightweight yet sturdy construction for operator comfort
- Compact 11-inch blade for standard ice bin compatibility
- Seamless one-piece mold simplifies cleaning routine
- Ideal for mid-volume beverage and catering operations
