The Carlisle 41076EC05 Carlisle Sparta® Food Service Shovel 11" One-piece is a durable, high-performance utensil designed for professional foodservice environments. Crafted from impact-resistant plastic with a bright red finish, this 11-inch food industry tool offers precision handling for ice and bulk ingredients. Its single-piece construction enhances durability and ease of maintenance, making it suitable for busy commercial kitchens, catering operations, and self-serve stations. The shovel’s robust design allows for efficient transfer and portioning, with a focus on sanitation and long-term use in high-demand settings. Its technical specifications include a standard width of 11 inches and a weight of 3.48 pounds, ensuring reliable operation during extensive workloads.
Top Carlisle 41076EC05 Features
The Carlisle Sparta® Food Service Shovel 11" is engineered for commercial foodservice operators requiring reliable bulk handling. Its one-piece plastic construction offers high durability in heavy-duty applications, while the ergonomic design facilitates precise scooping and transfer. Suitable for use in cold storage, buffet lines, or prep stations, this tool withstands frequent cleaning and sanitizing. Designed specifically for ice, frozen foods, or dry ingredients, its size and shape optimize workflow efficiency, reducing fatigue during extended shifts.
- Impact-resistant construction: Durable polycarbonate withstands daily rigorous use
- Impact and chemical resistance: Perfect for cold storage and cleaning routines
- Easy cleaning and maintenance: Seamless one-piece design reduces sanitation effort
- Ergonomic handle design: Facilitates precise scooping in tight or busy workspaces
- Optimized size for commercial use: 11-inch width supports efficient bulk ingredient transfer
Ideal for high-volume ice handling, bulk ingredient transfer, or food portioning in busy foodservice operations.
41076EC05 Technical Specs
The Carlisle 41076EC05 is a self-contained food industry shovel constructed entirely from high-grade plastic, finished in a vivid red color for easy identification and safety. It measures 11 inches in width, with a weight of 3.48 pounds for stable handling during rigorous use. Its impact-resistant and chemical-resistant properties ensure longevity in cold preparation and storage environments. Designed for typical use in ice handling, the shovel supports efficient workflows in cafeterias, catering, and quick-service settings. It does not require electrical connections or refrigeration but excels in high-throughput applications focused on bulk ingredient movement. Its construction allows for easy cleaning, with compatibility for frequent sanitation routines.
- Dimensions: 11" width to optimize scoop capacity
- Weight: 3.48 lbs for stability and ease of handling
- Material: Impact-resistant plastic for durability
- Color: Bright red for visibility and safety
- Construction: Seamless one-piece for sanitation and maintenance
- Application: Suitable for ice, frozen, and dry ingredient handling
- Cleaning: Easy to sanitize with standard protocols
What is a commercial ice shovel?
A commercial ice shovel is a specialized utensil designed for the safe and efficient transfer of ice in high-volume foodservice settings. These shovels are typically constructed from durable, impact-resistant plastics and feature broad scoops tailored for quick handling of large quantities. The Carlisle 41076EC05 Carlisle Sparta® Food Service Shovel 11" One-piece exemplifies this tool’s purpose, with its sturdy design optimized for use in ice bins, storage areas, and self-serve stations. Its robust construction makes it ideal for applications in restaurants, cafeterias, and catering operations where bulk ice movement is frequent and sanitation is essential for workflow efficiency.
Top Foodservice Ice Shovels for Moderate Warehouse Foodservice Settings
Constructed for precise bulk ingredient handling, the Carlisle 41076EC05 excels in moderate throughput kitchens and cafeteria environments. With a durable impact-resistant design, this ice shovel supports efficient workflow in restaurant and catering operations. Its compact, commercial-grade build ensures reliable performance during repetitive tasks, making it suitable for standard foodservice workflows. Carlisle’s reputation for quality enhances operational efficiency in mid-volume foodservice venues, ideal for ice and frozen ingredient transfer.
- Operation Type — suitable for food prep and bulk ingredient handling
- Kitchen Type — designed for commercial kitchens, cafeterias, and catering
- Foodservice Category — ideal for ice, frozen foods, and dry ingredients
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates manual transfer in busy foodservice environments
Why Choose Carlisle 41076EC05
Why Choose Carlisle 41076EC05 Carlisle Sparta® Food Service Shovel 11" One-piece over similar tools is its combination of impact-resistant plastic construction, seamless design for easy sanitation, and a compact footprint suitable for demanding foodservice environments. Its ergonomic handle enhances operator comfort during extended shifts, while its bright red finish improves visibility for safety and efficient workflow. The shovel’s sturdy design achieves reliable performance in busy kitchens focused on efficient bulk ingredient and ice handling, setting it apart from lesser-quality alternatives.
- Self-contained, one-piece construction simplifies sanitation and reduces breakage
- Designed for durability with impact and chemical resistance
- Compact size optimized for quick, repetitive bulk transfer tasks
- Bright red finish enhances safety and visibility in food prep areas
- Ideal for ice, frozen foods, and dry ingredient handling in commercial kitchens
