Carlisle 4040505 3 Inch Silicone Pastry Brush with Molded Hook Red

The Carlisle 4040505 Carlisle Pastry Brush, categorized as a professional bakery and foodservice utensil, is a high-performance silicone brush designed for commercial kitchens. With a 3-inch wide silicone bristle head and molded-in hanging hook, it supports efficient storage and workflow. Heat resistant up to 500°F, stain, and odor resistant, it offers durability for frequent cleaning; dishwasher safe for easy maintenance. This pastry brush is essential for precision application of glazes, oils, or sauces in bakery and culinary operations, ensuring consistent results in high-volume environments requiring reliable heat and chemical resistance.

Top Carlisle 4040505 Features

The Carlisle 4040505 Pastry Brush is engineered for commercial food preparation, featuring a wide silicone head that facilitates even application while minimizing product waste. Its molded-in hanging hook allows for streamlined storage, and its heat-resistant design supports use in baking and glazing at high temperatures. Crafted from durable, stain and odor-resistant silicone, it ensures longevity through repeated dishwasher cleaning, making it suitable for bakery and restaurant kitchens with demanding throughput. The brush’s ergonomic design enhances ease of use during repetitive tasks, integrating seamlessly into professional workflows.

• Wide 3" silicone bristle head for efficient glazing and coating tasks
• Heat resistant up to 500°F supports baking and high-temperature applications
• Stain and odor resistant silicone ensures longevity and hygiene
• Molded-in hanging hook facilitates organized storage in busy kitchens
• Dishwasher safe construction simplifies cleaning and maintenance procedures

Ideal for bakery production, pastry glazing, and high-output food prep environments.

4040505 Technical Specs

The Carlisle 4040505 Pastry Brush features a durable handle molded from high-quality plastic, supporting ergonomic handling during prolonged use. Its silicone bristles, measuring between 3 and 4 inches wide, provide a flexible yet heat-resistant coating surface. Weighing just 1.13 lbs, it is lightweight for easy maneuverability. Designed for commercial applications, it withstands temperatures up to 500°F, and its dishwasher-safe feature ensures convenient sanitation. The brush’s dimensions include a width of 9.75 inches, supporting versatile use across various baking and glazing tasks. Constructed with stain and odor-resistant silicone, it maintains hygiene standards over extended service cycles. The product complies with safety standards for food contact and sanitization, making it suitable for high-volume bakery and restaurant environments.

• Handle Material: Plastic
• Bristle Material: Silicone
• Bristle Width: 3-4 inches
• Dimensions: 9.75 inches wide
• Weight: 1.13 lbs
• Temperature Resistance: Up to 500°F
• Construction & Finish: Silicone bristles, plastic handle
• Food Safety & Cleaning: Dishwasher safe, stain and odor resistant
• Usage Compatibility: Suitable for high-temperature glazing and oil application
• Storage & Maintenance: Molded-in hanging hook for organized storage

What is a commercial pastry brush

A commercial pastry brush is a professional baking tool designed for precise and efficient application of liquids such as glazes, oils, and sauces in high-volume foodservice operations. The Carlisle 4040505 pastry brush features heat-resistant silicone bristles, supporting use in ovens and baking processes, with a 3-inch wide head for quick coverage. Installed in bakeries and restaurant kitchens, it offers durability, ease of cleaning, and optimal workflow integration, making it ideal for tasks requiring uniform coating and high-temperature resistance in busy bakery and pastry settings.

Top pastry brushes for bakery and foodservice in bakery environments

Designed for medium-volume bakery operations, the Carlisle 4040505 pastry brush offers a durable, heat-resistant, and easy-to-clean solution tailored for professional bakery and kitchen workflows. Carlisle 4040505 is engineered for reliable application, supporting efficient glaze, oil, or sauce spreading during food prep processes in bakery and culinary settings.

• Operation Type — supporting bakery and pastry workflows
• Kitchen Type — suitable for commercial bakery spaces
• Foodservice Category — bakery and pastry production
• Workload Qualifier — supporting moderate throughput
• Use Case — glaze and coating applications in baking

Why Choose Carlisle 4040505?

Why Choose Carlisle 4040505 Carlisle Pastry Brush is distinguished by its high-quality silicone construction, heat resistance to 500°F, and integrated hanging hook, which optimize durability, sanitation, and storage. Its wide bristle head enables faster, more even application, improving efficiency in high-volume bakery and kitchen environments. The lightweight design and dishwasher-safe feature facilitate quick cleanup and handling, ensuring consistent performance compared to standard pastry brushes that may lack heat resistance or storage features.

• Compact footprint supports efficient kitchen storage
• Heavy-duty silicone bristles resist stain and odor buildup
• Designed for withstands frequent dishwasher cleaning
• Optimized for high-temperature glazing and oiling tasks
• Integrated hook enhances organized kitchen workflows