Carlisle 38503 14-7/16 Inch Width Countertop Condiment Dispenser Pump Stainless Steel
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- Footprint & configuration optimize countertop space.
- Capacity & throughput support high-volume dispensing.
- Core performance specs ensure reliable operation.
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The Carlisle 38503 Carlisle Topping Rail Dispenser is a commercial-grade condiment pump-dispenser designed for high-volume foodservice applications. Constructed from durable 18/8 stainless steel, this triple-unit countertop unit features a compact footprint measuring 14-7/16 inches in length, 7-3/4 inches in width, and 12-1/2 inches in height. Equipped with three standard pumps and removable 2-1/2 quart jars, it facilitates efficient condiment portioning and presentation in busy kitchen environments, food courts, or cafeteria settings. Its robust build and precise portion restrictors enable consistent product dispensing, making it a reliable solution for multi-channel condiment service stations.
The Carlisle 38503 Topping Rail Dispenser offers a triple-unit design optimized for swift condiment refills and minimal maintenance. The stainless steel construction provides strength and corrosion resistance, while the removable jars simplify cleaning and refilling. Restrictor clips allow accurate portion control, reducing waste and ensuring consistency. The non-slip rubber footing ensures stability during operation, and the countertop style enhances accessibility for staff during high-volume service. Ideal for institutional cafeterias, food courts, and quick-service restaurants, this dispenser streamlines workflow and maintains sanitary standards.
Designed for high-volume foodservice operations needing reliable condiment dispensing and straightforward maintenance.
The Carlisle 38503 Topping Rail Dispenser features a compact stainless steel construction with dimensions of 14-7/16 inches in length, 7-3/4 inches in width, and 12-1/2 inches in height, weighing approximately 8 pounds. It employs a countertop style with three dispensing heads, each fitted with standard pumps. The unit is designed for durability with corrosion-resistant materials and ease of maintenance, including removable jars and restrictor clips for precise portioning. Its static, stable rubber footing ensures safety during operation. The product's functional design suits busy foodservice settings where consistent condiment portioning is required. The dispenser operates without electrical requirements, solely relying on manual pumps, making it adaptable to a variety of operational environments.
Electrical Requirements: None, manual operation
Cleaning: Removable jars for quick sanitation
Storage Compatibility: Suitable for countertop placement in high-traffic kitchens
Stability: Rubber feet prevent movement during use
Construction: Steel with corrosion-resistant finish
A commercial condiment dispenser pump style is a foodservice equipment unit designed for efficient, high-volume dispensing of condiments in professional kitchens. They are typically constructed from durable materials like stainless steel and feature manual pumps for precise portion control. The Carlisle 38503 models are installed in food courts, cafeterias, and quick-service venues, providing reliable, sanitary, and consistent condiment presentation. With multiple jars and customizable restrictors, these dispensers support quick service and waste reduction, making them ideal for mid-volume foodservice operations.
High-quality commercial pump-style condiment dispensers like the Carlisle 38503 are built for reliable operation, durability, and ease of maintenance in busy environments. They support efficient workflow during peak hours by ensuring consistent portioning, while their sturdy stainless steel build withstands rigorous daily use. Designed for countertop installation, they optimize space and facilitate quick refilling for medium-throughput foodservice operations such as cafeterias and canteens.
Why select the Carlisle 38503 Carlisle Topping Rail Dispenser over similar models? Its durable stainless steel construction ensures long-term reliability, while the triple-unit design enhances workflow and condiment portion control. The easy-to-clean removable jars and stable rubber footing improve sanitation and safety, making it a restaurant-ready solution for high-volume condiment service in commercial kitchens.
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