The Carlisle 38310110P Condiment Pump & Lid Set is a professional-grade dispensing solution designed for commercial foodservice environments. This pump system features a standard configuration capable of delivering 1/2 or 1 oz. per stroke, optimized for controlled condiment and syrup dispensing. Constructed from durable plastic, it includes a 5" dip tube and a 4-5/16" (110mm) lid, ensuring reliable operation in busy restaurant, cafeteria, or catering settings. Its precise output and robust design address common workflow challenges by streamlining condiment distribution, reducing waste, and maintaining sanitation standards in high-traffic culinary operations.
Top Carlisle 38310110P Features
The Carlisle 38310110P condiment pump set provides precise portion control with options for 1/2 or 1 oz. per stroke, ideal for consistent condiment applications. Its plastic construction ensures chemical resistance and sanitation, simplifying cleaning and maintenance. The 5" dip tube enhances reach for deep dispensers, while the included lid offers secure coverage for storage environments. Compatible with standard condiment containers, it supports efficient workflows in high-volume foodservice operations, enabling quick and accurate condiment distribution.
- Functionality: Precise 1/2 or 1 oz. per stroke dispensing for portion control
- Durability traits: Made from high-quality plastic material resistant to food-safe chemicals
- Ease of maintenance: Simple disassembly and cleaning with compatible parts
- Operational fit: Fits standard condiment containers with 5" dip tube for versatile use
- Workflow integration: Supports quick, consistent dispensing in high-throughput environments
Ideal for high-volume restaurant and cafeteria condiment stations requiring reliable and controlled portioning.
38310110P Technical Specs
The Carlisle 38310110P condiment pump features an integrated 5" dip tube and a 4-5/16" (110mm) lid, crafted from durable plastic suited for frequent cleaning and chemical resistance. It operates without electrical requirements, relying on manual activation for portioning 1/2 or 1 oz. per stroke. Weighing only 0.24 lbs, the pump is designed for lightweight, handheld use within standard condiment containers. Its construction supports a temperature range consistent with food service environments, and its food-safe material composition ensures sanitation. The pump’s dimensions accommodate typical dispenser openings, making it compatible with various commercial applications.
- Capacity: 1/2 or 1 oz. per stroke, suitable for precise condiment delivery
- Material: Food-grade plastic, resistant to cleaning chemicals
- Dimensions: Lid size 110mm, dip tube length 5", weight 0.24 lbs
- Design: Compatible with standard condiment containers, ergonomic for handheld operation
- Maintenance: Disassembly for cleaning, no electrical connection required
- Container compatibility: Fits standard condiment dispensers
- Installation clearance: Requires sufficient space for easy pump disassembly
- Cleaning routine: Clean with compatible food-safe solutions, reassemble easily
- Workflow scenario: Ideal for condiment stations in cafes or quick-service restaurants
- Temperature tolerance: Operates within typical foodservice temperature ranges
What is a commercial condiment syrup pump only?
A commercial condiment syrup pump only is a manual dispensing device designed for precise portioning of syrups and condiments in foodservice settings. Typically installed on standard containers, these pump systems feature robust, food-safe construction, facilitating controlled flow of liquids like syrups, dressings, or sauces. The Carlisle 38310110P model is intended for high-use applications, such as restaurant condiment stations, offering consistent portion delivery, ease of cleaning, and integration into existing food prep workflows, making it suitable for mid-volume culinary operations.
Top condiment Syrup Pumps for high-volume Foodservice Settings
Designed for commercial kitchens, the Carlisle 38310110P condiment syrup pump offers precise, manual portioning for efficient condiment station operation. Built with durable plastic, it supports reliable high-volume dispensing, perfect for back-of-house or front-of-house use in busy restaurants or cafeterias. The pump’s straightforward design facilitates sanitation and quick maintenance, ensuring operational continuity in moderate throughput environments.
- Operation Type — ideal for busy restaurant condiment stations
- Foodservice Category — designed for condiment and syrup distribution
- Workload Qualifier — supports moderate throughput demands
- Use Case — ensures consistent portioning in high-traffic foodservice environments
Why Choose Carlisle 38310110P?
Compared to similar condiment pump models, the Carlisle 38310110P excels with its robust plastic construction, offering chemical resistance and ease of cleaning. Its precise portion control minimizes waste and enhances operational efficiency. The pump’s compatibility with standard containers and its lightweight, ergonomic design make it a practical choice for busy foodservice environments seeking reliable, restaurant-ready dispensing solutions.
- Compact footprint for space-efficient installation in tight kitchen areas
- Self-contained design eliminates need for external power sources
- Made from durable, food-safe plastics rated for repeated cleaning
- Designed for high-volume condiment and syrup portioning consistency
- Standard lid and dip tube dimensions for easy customization and replacement
