Carlisle 36867EC04 Broom Head Flagged Polyester Bristles Yellow
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- High-efficiency flagged polyester bristles optimize debris pickup
- Constructed from high-grade polyester for extended lifecycle
- Weighs only 0.08 lbs for effortless handling
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The Carlisle 36867EC04 Carlisle Sparta® Duo-Sweep® Broom Head Only with flagged polyester bristles is a professional-grade cleaning tool designed for commercial foodservice environments. This broom head features high-quality polyester bristles optimized for durability and effective debris pickup. Its lightweight construction weighs only 0.08 lbs, facilitating ease of handling and swift replacement in busy kitchens and maintenance stations. The unit's bright yellow color enhances visibility in high-traffic areas, and it is engineered for compatibility with standard lobby broom handles, making it suitable for extensive floor sanitation tasks in hospitality, institutional, and restaurant settings. Its technical design emphasizes longevity, ease of maintenance, and superior performance in high-frequency cleaning workflows.
The Carlisle 36867EC04 Duo-Sweep® Broom Head is designed for commercial cleaning demanding quick debris removal and long-term durability. Its flagged polyester bristles provide efficient sweeping on various floor surfaces, reducing labor time. The lightweight, easily detachable head ensures simple replacement and minimal downtime. Ideal for large-scale floor maintenance in hospitality, food production, or institutional kitchens, this broom head integrates seamlessly into existing cleaning protocols, offering consistent performance and cost-effective operation.
Designed for commercial floor sweeping in foodservice facilities requiring reliable, efficient tools.
The Carlisle Sparta® Duo-Sweep® Broom Head features a durable construction with flagged polyester bristles in a bright yellow finish for high visibility. It complies with typical commercial standards and weighs only 0.08 lbs, making it suitable for rapid interchangeability in busy environments. The broom head is designed for use with standard lobby broom handles, offering compatibility for quick assembly and replacement. Its materials are selected to withstand frequent cleaning cycles without degradation, and its lightweight profile enhances maneuverability across various floor surfaces. This commercial broom head adapts easily to different workflows, from light-duty quick cleanups to intensive maintenance routines, ensuring reliable performance and minimal operational disruption.
A commercial broom head is a professional cleaning attachment designed for heavy-duty floor maintenance in foodservice, hospitality, and institutional environments. Specifically, the Carlisle 36867EC04 Carlisle Sparta® Duo-Sweep® Broom Head Only features flagged polyester bristles that enhance debris pickup efficiency, especially on uneven surfaces. Installed in high-traffic areas such as cafeteria and kitchen floors, it offers consistent performance and durability. This tool is suited for high-frequency cleaning in busy foodservice operations where quick turnaround and effective cleaning are essential, making it a critical component of comprehensive floor sanitation routines.
This commercial broom head offers high durability, efficient debris collection, and quick replacement to support effective floor sanitation in busy foodservice kitchens. Carlisle's construction ensures reliable performance during moderate workload operations, suited for restaurant, cafeteria, and institutional cleaning environments. Designed for robust use, the Carlisle 36867EC04 excels in maintaining clean and safe operational spaces.
Its lightweight design combined with flagged polyester bristles offers superior debris capture and ease of handling compared to standard broom heads. The durable construction ensures consistent performance in demanding commercial settings, and its universal fit provides straightforward installation. This broom head enhances workflow efficiency and maintains high standards of cleanliness with minimal maintenance, setting it apart from competitor models tailored for foodservice and institutional environments.
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