The Carlisle 34103204 Bronco™ Waste Container is a high-capacity commercial trash receptacle designed for demanding foodservice environments. This 32-gallon round waste container features a durable polyethylene construction with a bright yellow finish, ideal for waste segregation and containment in busy kitchens, cafeterias, or back-of-house operations. Its 27-3/4-inch height and 22-3/8-inch diameter (25-1/2-inch diameter with handles) allow for efficient waste management, while reinforced stress ribs ensure structural integrity under frequent use. Ergonomic Comfort Curve™ handles facilitate handling and transportation, making it suitable for high-volume commercial kitchen workflows demanding reliable waste disposal solutions.
Top Carlisle 34103204 Features
The Bronco™ Waste Container incorporates robust double-reinforced stress ribs for enhanced durability during continuous handling. Its ergonomic handles and deep hand holds on the base facilitate safe, effortless transportation and emptying in busy foodservice settings. Constructed from food-safe polyethylene, it resists cracking and impact, supporting frequent cleanup cycles. The container’s high capacity minimizes waste overflow, and its round shape promotes space-efficient storage. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial kitchen workflows, especially in high-traffic areas requiring reliable waste containment.
- Heavy-duty polyethylene construction for impact resistance
- Double-reinforced stress ribs for long-term durability
- Ergonomic Comfort Curve™ handles for easy handling
- Deep hand holds on the base for stability during transport
- Round shape facilitates efficient placement and space use in kitchens
Ideal for high-volume waste collection in commercial kitchens or cafeterias requiring reliable and hygienic waste management.
Carlisle 34103204 Technical Specs
The Carlisle 34103204 Bronco™ Waste Container is built from impact-resistant polyethylene, offering long-term durability within demanding foodservice environments. Equipped with a 32-gallon capacity, it measures 27-3/4 inches in height and 22-3/8 inches in diameter, with a 25-1/2-inch diameter including handles for ease of handling. Certified with NSF approval, it ensures food-safe waste containment in commercial kitchens. The container is designed for indoor use, with a focus on ease of cleaning and maintenance. Its lightweight construction at 8.6 lbs facilitates quick repositioning and frequent emptying, supporting high workflow throughput. The double-reinforced stress ribs prevent warping under repeated stress, and the ergonomic handles improve handling ergonomics, supporting efficient workflows in busy foodservice operations.
- Capacity: 32 gallons (121 liters) for high-volume waste collection
- Material: Food-safe, impact-resistant polyethylene
- Dimensions: 27-3/4" H x 22-3/8" D (25-1/2" D with handles)
- Weight: 8.6 lbs (3.9 kg) lightweight for ease of handling
- NSF certified: Ensures compliance with food safety standards
- Color: Yellow for waste segregation or designated disposal
- Construction: Round shape with stress-reinforced ribs for durability
- Usage: Suitable for high-volume waste collection in commercial foodservice facilities
- Cleaning: Easy to clean with routine dishwasher-safe procedures
Electrical Requirements: None required
Installation: Indoor use with stable, flat surface for placement
Maintenance: Regular cleaning with mild detergent; handles facilitating transport
Handling features: Deep hand holds and ergonomic handles for safety and ease
Impact resistance: Polyethylene material resists cracking and impact damage
What is a commercial waste container?
A commercial waste container is a durable, large-capacity receptacle designed for high-volume waste management in foodservice or industrial settings. It is typically constructed from impact-resistant polyethylene or similar materials, with features such as reinforced stress ribs and ergonomic handles to withstand frequent handling and cleaning. This particular model, the Carlisle 34103204 Bronco™, is a 32-gallon round container used primarily in busy kitchens, cafeterias, and food processing areas to efficiently contain and transport waste. Its size and rugged construction support continuous workflow needs, making it suitable for medium-volume waste collection in restaurant kitchens, institutional cafeterias, and catering establishments.
Top commercial waste containers for high-volume foodservice operations
Designed for dependable waste handling in moderate-load kitchens, the Carlisle 34103204 Bronco™ Waste Container offers robust durable construction and ergonomic features. Ideal for foodservice establishments with steady waste generation, it supports efficient workflow and sanitation. Carlisle 34103204 is a reliable choice for medium-throughput operations requiring high-capacity, impact-resistant, and easy-to-maintain waste containment solutions.
- Moderate workload — suitable for cafeterias and catering services
- Commercial-grade construction — impact-resistant polyethylene for longevity
- Impact-resistant — reinforced stress ribs for durability and safety
- Ergonomic handles — facilitate quick handling and transport
- High capacity — supports efficient waste disposal in busy kitchens
Why Choose Carlisle 34103204
Why choose the Carlisle 34103204 Bronco™ Waste Container over similar models? It stands out with its high-impact polyethylene construction, reinforced stress ribs for enhanced durability, and ergonomic handles for safe, efficient handling. The large capacity minimizes waste overflow, and the round shape optimizes space use in tight kitchen environments. Its proven design supports demanding commercial workflows with reliable performance and ease of maintenance, making it a versatile solution for busy foodservice operations.
- Self-contained impact-resistant design for long-term use
- Compact footprint fits efficiently in crowded kitchens
- Ergonomic features enhance handling safety and comfort
- Impact and crack-resistant polyethylene improves lifespan
- Designed for high-volume waste collection in restaurant environments
