The Carlisle 331907 Cheese and Spice Shaker is a professional-grade foodservice accessory designed for precise condiment dispensing in commercial kitchens. Constructed from durable SAN material, it features a clear container with a 12 oz. capacity and measures 3 inches in diameter with a height of 5-1/2 inches. The fluted base enhances stability, while the stainless steel perforated top ensures uniform distribution of seasonings. Resistant to stains, breaks, and chips, this shaker is ideal for high-volume restaurant, hotel, or catering operations seeking reliable, easy-to-maintain condiment dispensers with a food-safe construction.
Top CFS Brands 331907 Features
This cheese and spice shaker offers a robust combination of function and durability, featuring a SAN body resistant to common kitchen impacts. Its large perforated stainless steel top facilitates quick, even dispensing, suited for high-paced foodservice environments. Designed for medium throughput, it supports efficient workflow while maintaining cleanliness and product integrity. The 12 oz. capacity helps streamline condiment portioning in busy establishments, optimizing service speed and portion control.
- Functionality: Precise seasoning dispersion with perforated stainless steel top
- Durability: Stain/break/chip resistant SAN construction
- Ease of Maintenance: Snap-on, dishwasher-safe components for quick cleaning
- Use Case: Compatible with condiment stations in bustling kitchens
- Workflow Benefit: Consistent portioning reduces labor and cross-contamination risk
Suitable for food prep stations or condiment setups in commercial dining environments
CFS Brands 331907 Technical Specs
This cheese shaker has a capacity of 12 oz., with a height of 5-1/2 inches and a diameter of 3 inches, constructed from durable SAN material for longevity and resistance to damage. The perforated stainless steel top ensures even seasoning distribution and is easily removable for cleaning. Weighing approximately 0.24 lbs, it is lightweight yet sturdy, designed for frequent handling and refilling. The metal lid provides a secure, non-porous seal, supporting food safety standards. Its clear design allows quick inventory checks, and the integrated fluted base offers enhanced stability on crowded countertops.
- Capacity: 12 oz. for efficient condiment storage and dispensing
- Material: SAN with stainless steel perforated top for durability and safety
- Dimensions: 3 inches in diameter, 5-1/2 inches tall
- Weight: 0.24 lbs, lightweight for easy handling
- Construction: Impact-resistant, food-safe plastic with metal lid
- Cleaning: Disassemblable for straightforward sanitation after use
What is a commercial cheese spice shaker ?
A commercial cheese spice shaker is a foodservice tool used for controlled dispensing of seasonings, cheese, or spices in high-volume settings. Specifically, the Carlisle 331907 Cheese Shaker is a robust, plastic container with a stainless steel perforated top, suitable for quick seasoning applications in restaurants, hotels, or catering kitchens. It is ideal for frequent use and ensures uniform seasoning distribution, supporting efficient workflow in medium-traffic foodservice environments with its 12 oz. capacity and durable construction.
Top condiment shakers for medium-volume foodservice operations
Designed for medium throughput settings, the Carlisle 331907 offers a high-quality, food-safe construction with a durable SAN body. Its precise perforated top supports consistent seasoning, making it suitable for busy restaurant condiment stations and catering services, ensuring reliable operation and easy maintenance in daily commercial kitchen use.
- Operation Type — ideal for mid-volume restaurant and cafeteria setups
- Workload Qualifier — supports moderate throughput service
- Kitchen Setting — suited for compact commercial foodservice stations
- Use Case — efficient condiment portioning and spice dispensing
Why Choose Carlisle 331907 ?
Compared to standard condiment dispensers, the Carlisle 331907 cheese shaker features a stain-resistant SAN body, a large perforated stainless steel top, and a compact, commercial-ready design. Its lightweight yet durable profile enhances workflow efficiency and sanitation, making it a reliable choice for high-traffic kitchens seeking consistent portion control and minimal maintenance.
- Compact footprint fits easily in crowded prep stations
- Self-contained, easy-to-clean design improves sanitation
- Stainless steel top ensures uniform seasoning flow
- Impact-resistant SAN material prolongs product lifespan
- Ideal for restaurant, hotel, and catering environments demanding reliability
