Carlisle 3300605 7-1/4 Inch Narrow Rim Salad Plate Melamine Red Break Resistant

The Carlisle 3300605 Carlisle Sierrus™ Salad Plate 7-1/4" Dia. Narrow Rim is a durable commercial plastic plate designed for high-volume foodservice operations. Constructed from melamine, it features a 7-1/4-inch round shape with a narrow rim, making it suitable for salads, appetizers, or side dishes. This NSF-listed, BPA-free dish resists drawing heat or cold from food, ensuring temperature stability during service. Its break-resistant composition and dishwasher-safe design facilitate reliable, long-term use in busy restaurant kitchens, cafeterias, and banquet settings. With a maximum temperature tolerance of 212°F, the Carlisle Sierrus™ Salad Plate provides a stable, restaurant-ready platform for everyday meal presentation and handling.

Top Carlisle 3300605 Features

Designed for commercial foodservice users, the Carlisle 3300605 salad plate offers impact resistance, heat and cold retention, and ease of maintenance. Its melamine construction ensures durability against frequent use, while the narrow rim enhances presentation aesthetics. The dish’s dishwasher safety simplifies cleaning routines, and its 7-1/4-inch size fits a variety of portion sizes across various foodservice settings. Engineered for moderate throughput environments, it allows seamless integration into existing dishware inventories, reducing breakage and replacement costs.

• Impact-resistant melamine material for longevity
• Temperature resistant up to 212°F for hot or cold foods
• Dishwasher safe for quick, efficient cleaning
• 7-1/4" diameter fits standard portion sizes
• Narrow rim design enhances food presentation

Ideal for institutional cafeterias, casual restaurants, or catering facilities seeking durable, stylish serving ware.

3300605 Technical Specs

The Carlisle 3300605 salad plate combines commercial-grade durability with functional design. Made from BPA-free melamine, it features a 7.25-inch diameter, rounded shape, and a narrow rim for upscale presentation. The plate is NSF-listed, dishwasher safe, and capable of withstanding temperatures up to 212°F. Its lightweight design weighs 0.38 lbs, facilitating easy stacking and handling in high-volume settings. The plate’s construction ensures resistance to breakage and thermal shock, making it suitable for continuous use in busy foodservice operations. Compatible with standard dishmachines, it supports efficient cleaning and sanitation routines essential for commercial kitchens.

• Capacity: Suitable for standard salad and appetizer portions
• Material: Melamine, BPA free, break-resistant
• Dimensions: 7.25 inches diameter, 0.38 lbs weight
• Temperature Range: Up to 212°F safe for hot foods
• Cleaning: Dishwasher safe for quick turnover
• Color: Red finish, versatile for various foodservice environments

What is a commercial salad plate?

A commercial salad plate is a durable, high-quality serving dish designed for frequent use in foodservice operations. Typically made from impact-resistant materials like melamine, these plates come in standard sizes such as 7-1/4 inches and feature designs optimized for presentation and functionality. The Carlisle 3300605 salad plate is installed in restaurants, cafeterias, and catering setups to provide reliable, aesthetically pleasing service for salads, side dishes, and appetizers. Its construction supports high-volume throughput and enhances operational efficiency by combining durability with ease of cleaning, making it ideal for mid-volume restaurant service environments.

Top Plastic Salad Plates for Commercial Foodservice Settings

Constructed for durability and consistent performance, the Carlisle 3300605 plastic salad plate is ideal for operational environments requiring impact resistance and high-temperature tolerance. Designed for moderate throughput, it supports efficient service in restaurants and cafeterias. Carlisle's impact-resistant melamine plates provide a reliable, restaurant-ready option suitable for busy facilities with frequent dishwashing and meal turnover.

• Impact-resistant—built for high-volume frequent use
• Designed for moderate workload environments
• Perfect for institutional, casual, and catering settings
• Built-in heat resistance up to 212°F for hot foods
• Compact footprint supports fast, streamlined service