Carlisle 3088803 6.93 Inch Hi-Temp Food Pan Black Polyethersulfone with Descriptors

The Carlisle 3088803 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade foodservice utensil designed for high-temperature applications in professional kitchens. Constructed from durable polyethersulfone, this 1/9 size pan features a 6-inch depth and molded-in capacity indicators for precise portioning. With a temperature operational range from -40° to 380°F, it is suitable for hot holding, steaming, and reheating processes, making it ideal for buffet lines, catering, and cafeteria service. Its reinforced top and bottom corners provide extra durability against impact, and its smooth interior finish facilitates easy cleaning. The black finish combined with a textured non-slip exterior enhances safety and longevity, while the dishwasher-safe design ensures efficient maintenance. Recognized for its BPA-free construction and made in the USA, this food pan offers reliable performance for demanding commercial environments seeking high thermal resistance and robust build quality.

Top Carlisle 3088803 Features

The Carlisle 3088803 Hot Food Pan delivers precise capacity management with molded-in indicators, withstands high thermal stress from -40° to 380°F, and offers reinforced corners for impact resistance. Its dishwasher-safe polyether sulfone material ensures straightforward cleaning, making it suitable for hot food storage and transport in busy foodservice operations. This pan's compact size and durable construction support efficient workflow integration for buffet and cafeteria lines, providing reliable performance in high-temperature environments.

• Temperature resistance: Operates from -40° to 380°F for versatile heated applications.
• Impact-resistant material: Reinforced corners safeguard against drops and impacts.
• Dishwasher safe: Easy-to-clean surface minimizes maintenance time and effort.
• Precise capacity indicators: Molded-in marks ensure portion control and quick filling.
• Compact 1/9 size design: Fits seamlessly into standard foodservice setups and prep stations.

Designed for high-temperature food preparation and holding in commercial kitchens requiring durability and ease of maintenance.

3088803 Technical Specs

The Carlisle 3088803 high heat food pan is engineered with a sturdy polyethersulfone construction, allowing it to operate reliably within a temperature range of -40°F to 380°F, suitable for hot holding and steaming. With dimensions of approximately 6.93 inches wide, 4.25 inches deep, and 6 inches tall, it is lightweight at just 0.42 lbs, facilitating easy handling and stacking. Its black exterior finish provides a professional look, resistant to scratches and wear. The pan complies with food safety standards through its BPA-free material, ensuring safety during food contact. It is dishwasher safe, making cleaning routine simple and quick. Its impact-resistant reinforced corners extend product lifespan, ideal for continuous usage in high-demand settings. This unit is designed for use in busy buffet lines, catering setups, and cafeteria applications requiring high thermal tolerance and reliable portion control.

• Capacity: 1/9 size, with molded-in capacity indicators for accurate portioning.
• Material: Polyethersulfone, BPA free and dishwasher safe for easy maintenance.
• Dimensions: Width: 6.93", Depth: 4.25", Height: 6".
• Temperature Range: -40° to 380°F for versatile hot and cold applications.
• Impact Resistance: Reinforced top and bottom corners for durability in busy kitchens.
• Weight: 0.42 lbs, lightweight for stacking and handling.

What is a commercial food pan?

A commercial food pan is a high-temperature capable, food-grade container designed for holding, steaming, and reheating prepared foods in professional kitchens. Typically manufactured from durable plastics or metals, these pans are used in buffet lines, catering, and institutional foodservice settings to improve workflow efficiency. The Carlisle 3088803 Carlisle StorPlus™ High Heat Hot Food Pan, with its high thermal resistance and impact-resistant features, is suited for hot holding and portion control in high-volume foodservice environments, including cafeterias and catering operations aiming for reliable, safe, and sanitary food storage.

Top hot food pans for foodservice operations

Designed for high-thermal applications and impact durability, the Carlisle 3088803 StorPlus™ High Heat Hot Food Pan offers reliable performance in moderate throughput settings like cafeteria lines or catering kitchens. Crafted from BPA-free polyether sulfone, it ensures safe food contact, while its reinforced corners and precise capacity indicators support streamlined operation in busy commercial environments. This pan meets the needs of foodservice professionals managing hot foods with efficiency and safety.

• Moderate workload — suitable for cafeteria and catering use
• Compact commercial kitchen — fits standard hot holding stations
• Food storage and transport — ideal for high-temperature food pans
• Impact-resistant design — withstands frequent handling and impacts
• High thermal tolerance — safe operation up to 380°F in busy kitchens

Why Choose Carlisle 3088803 Carlisle StorPlus™ High Heat Hot Food Pan

Designed with durable polyethersulfone construction and reinforced impact corners, this Carlisle hot food pan delivers superior thermal resistance and longevity in demanding foodservice environments. Its precise capacity indicators and dishwasher-safe surface streamline operation and cleaning, making it a reliable option compared to standard plastic pans. The compact, high-temperature design supports efficient workflow and food safety standards, ensuring consistent performance for professional kitchen operations.

• Self-contained design: Suitable for hot hold and transport with minimal setup.
• Impact-resistant construction: Reinforced corners extend product lifespan.
• High-temperature range: Handles up to 380°F reliably for hot food applications.
• User-friendly maintenance: Dishwasher safe with smooth interior for easy cleaning.
• Compact footprint: Fits into standard foodservice holding and prep stations.