The Carlisle 3088503 Carlisle StorPlus™ High Heat Hot Food Pan is a professional-grade foodservice component designed for high-temperature applications. Crafted from durable polyethersulfone, this 1/6 size, 2.5-quart capacity pan features a 6-inch depth and heat resistance up to 380°F, making it suitable for hot holding and serving in commercial kitchens. Its stackable design enhances storage efficiency, while capacity indicators facilitate portion control. As a product of CFS Brands, it offers reliable performance for foodservice operations requiring high heat tolerance and easy maintenance, with dishwasher and microwave compatibility for streamlined workflow.
Top Carlisle 3088503 Features
The Carlisle 3088503 high heat food pan offers robust performance for hot food holding, with a heat-resistant, stain- and break-resistant polyether sulfone construction. Its stackability optimizes kitchen storage, and the easy-lift notch allows for safer handling. Designed for commercial foodservice environments, it maintains integrity under high temperatures, simplifies cleaning, and supports efficient portioning. Ideal for buffet lines, catering, and hot food stations requiring precise capacity management and durability.
- High heat resistance: withstands temperatures up to 380°F for continuous hot holding
- Durable construction: polyether sulfone material resists staining and breakage
- Easy handling: integrated notch facilitates safe, ergonomic lifting
- Space-saving design: stackable to maximize storage efficiency
- Versatile use: microwave and dishwasher safe for simple cleanup and reheating
Optimized for hot food service, including buffet lines and catering that demand high-temperature stability and easy maintenance.
3088503 Technical Specs
The Carlisle 3088503 high heat hot food pan measures 6.78" in width, 6.38" in depth, and 6" in height, with a weight of just 0.67 lbs, making it lightweight yet durable for restaurant use. Constructed from BPA-free polyethersulfone material, it offers heat resistance up to 380°F and is compatible with microwave and dishwasher cleaning routines. The pan’s stackability and capacity indicators support efficient workflow, and its NSF approval underscores its suitability for commercial kitchen operations. Its design is optimized for moderate-volume applications, fitting seamlessly into hot holding stations and prep areas requiring reliable material integrity and temperature performance, with a typical size configuration that supports precise portion control and rapid replenishment.
- Dimensions: 6.78" W x 6.38" D x 6" H for compact storage and integration
- Material: Polyethersulfone, BPA free, heat-resistant up to 380°F
- Weight: 0.67 lbs, lightweight for ergonomic handling
- Temperature Range: Operating up to 380°F for high-temp food applications
- Food Safety: Microwave, dishwasher safe, NSF approved
- Design: Stackable with capacity indicators for efficient workflow
- Construction: Break- and stain-resistant polyether sulfone material
- Electrical Contact Requirements: Not applicable
- Installation Needs: Compatible with standard foodservice storage and handling facilities
- Maintenance: Dishwasher safe; easy to clean and sanitize
- Usage Compatibility: Suitable for high-temperature, hot food holding environments
- Space Efficiency: Stackable design promotes organized storage and rapid access
What is a commercial food pan?
The commercial food pan is a durable, heat-resistant container used in foodservice operations for hot or cold food storage, display, and serving. Specifically, the Carlisle 3088503 StorPlus™ High Heat Hot Food Pan is constructed from polyethersulfone, allowing it to withstand high temperatures up to 380°F, making it ideal for hot food holding in buffet lines, catering, and catering carts. With a 1/6 size configuration and 2.5-quart capacity, it supports portion control and efficient workflow in moderate-volume restaurant or catering environments, where durability, ease of cleaning, and temperature stability are essential for daily operations.
Top commercial hot food pans for moderate-volume foodservice environments
Designed for moderate-throughput kitchens, the Carlisle 3088503 high heat food pan offers reliable thermal performance and durability. Crafted for hot food holding and display, it excels in buffet and catering setups, providing high-temperature resilience and space-efficient stacking. Carlisle's model 3088503 ensures consistent portion control, ergonomic handling, and easy cleaning, making it suitable for versatile restaurant and catering applications.
- Operation Type — e.g., buffet lines or catering stations
- Kitchen Setting — e.g., medium-volume restaurants or catering services
- Foodservice Category — e.g., hot food holding and presentation
- Workload Qualification — e.g., moderate throughput with high temp stability
- Use Case — e.g., efficient portioning and quick replenishment in food prep
Why Choose Carlisle 3088503 Carlisle StorPlus™ High Heat Hot Food Pan
Compared to standard high heat pans, the Carlisle 3088503 offers superior durability with stain- and break-resistant polyethersulfone, along with an easy-lift notch for ergonomic handling. Its stackable design maximizes storage, while heat resistance up to 380°F supports sustained hot holding. Integrated capacity indicators ease portion control, enhancing workflow efficiency without sacrificing material integrity or cleanliness.
- Superior heat resistance for continuous hot holding needs
- Stackable for efficient kitchen storage
- Durable, stain- and break-resistant polyether sulfone
- Ergonomic easy-lift notch for safer handling
- Microwave and dishwasher safe for quick turnaround
