The Carlisle 3088103 StorPlus™ High Heat Hot Food Pan is a commercial-grade food pan designed for high-temperature foodservice applications. Crafted from durable polyethersulfone, it offers heat resistance up to 380°F, making it suitable for hot food holding and transportation. This 1/4 size pan has a capacity of 2.8 quarts and a depth of 4 inches, optimized for maintaining food quality in busy kitchen environments. Its NSF certification ensures compliance with sanitation standards, while its stackable design facilitates efficient storage. Constructed in the USA, this pan is microwave and dishwasher safe, featuring an easy-lift notch for quick handling. It is ideal for operational workflows requiring reliable heat retention and durability in food presentation and serving.
Top Carlisle 3088103 Features
The Carlisle 3088103 StorPlus™ High Heat Hot Food Pan specializes in heat retention and durability for moderate-volume foodservice. Crafted from BPA-free polyether sulfone, it withstands high temperatures and frequent cleaning cycles. Its stackable structure saves space, and the easy-lift notch enhances handling during busy service periods. This pan integrates seamlessly into hot holding stations, buffet lines, and pre-portioned meal service, ensuring consistent food quality with minimal maintenance.
- Heat-resistant to 380°F: Maintains food temperature during holding and transport.
- Break- and stain-resistant polyether sulfone: Ensures longevity in commercial use.
- Stackable with capacity indicators: Streamlines storage and portion control.
- Easy-lift notch for handling: Facilitates quick removal and placement.
- Microwave and dishwasher safe: Simplifies cleaning and rethermalization efforts.
Ideal for hot food storage, display, and service in high-volume catering or cafeteria environments.
3088103 Technical Specs
The Carlisle 3088103 Hot Food Pan features a robust polyethersulfone construction with a heat resistance up to 380°F, supporting efficient hot holding and transport in professional kitchens. Its dimensions of 10.25 inches in width, 6.38 inches in depth, and 4 inches in height provide ample capacity for 2.8 quarts of food. The pan weighs only 0.58 lbs, making it easy to handle despite its durability. Designed for versatility, it is microwave safe for quick reheating and dishwasher safe for routine cleaning. The NSF certification affirms compliance with sanitation standards, and its stackability enhances storage efficiency. The polycarbonate material resists staining and breakage, supporting long-term performance in demanding settings.
- Size: 1/4 size, 10.25" W x 6.38" D x 4" H
- Material: Polyethersulfone, BPA free
- Capacity: 2.8 quarts
- Temperature Resistance: Up to 380°F
- Weight: 0.58 lbs
- Color: Black
- Stackable design: For space-efficient storage in busy kitchens
Electrical Requirements: Not applicable
Cleaning Method: Dishwasher safe, microwave reheat
Temperature Tolerance: Safe operation up to 380°F
Application: Suitable for hot food display, buffet service, and prep stations
Construction: NSF-certified, break-resistant polyether sulfone
What is a commercial food pan?
A commercial food pan is a high-quality, durable container designed for storing, serving, and maintaining food temperatures in professional kitchens. Made from materials offering heat resistance and sanitation, such as polyethersulfone or stainless steel, these pans are used in buffet lines, hot holding stations, and prep areas to ensure efficient workflow. The Carlisle 3088103 StorPlus™ High Heat Hot Food Pan is a 1/4 size, 2.8-quart capacity unit optimized for high-temperature applications, including food display and transportation, supporting operations in catering, cafeterias, and large-scale foodservice environments.
Top commercial hot food pans for buffet and cafeteria service
Designed for medium-volume foodservice environments, the Carlisle 3088103 high-heat food pan offers reliable heat retention, sturdy construction, and space-efficient stackability. Manufactured by Carlisle, this model supports consistent food quality and efficient workflow in cafeteria, buffet, or catering operations, with features optimized for durability and ease of maintenance.
- Moderate workload—perfect for buffet lines and pre-portion stations
- Space-efficient stacking suits compact commercial kitchens
- Manufactured by Carlisle for dependable performance
- Designed for moderate throughput foodservice applications
- Ideal for hot holding and display in cafeteria or catering settings
Why Choose Carlisle 3088103
Why choose the Carlisle 3088103 StorPlus™ High Heat Hot Food Pan over similar models lies in its superior durability, heat resistance, and thoughtful features like the easy-lift notch. Its polyethersulfone construction ensures high-temperature stability and long-lasting performance, making it restaurant-ready for demanding foodservice operations. The compact, lightweight design enhances handling, minimizing operator fatigue and streamlining workflow, while its NSF certification assures compliance with sanitation standards.
- Self-contained design enhances heat retention and portability
- Constructed from break- and stain-resistant polyethersulfone
- Includes capacity indicators for accurate portioning
- Highly durable, dishwasher-safe for quick cleanup
- Optimized for moderate-volume hot food service applications
