The Carlisle 30861HH13 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade food pan designed for high-temperature applications within professional food service environments. Constructed from durable polyethersulfone, this 1/3 size pan has a capacity of 3.8 quarts and a depth of 4 inches, making it suitable for hot hold, steam table, and prep station use. Its amber color and BPA-free composition ensure food safety and material integrity during frequent dishwashing, microwave reheating, and high-heat exposure up to 380°F. Engineered for easy handling, it features a double handle and an easy-lift notch, facilitating quick, safe adjustments during busy kitchen operations. The stackable design enhances storage efficiency, and its NSF approval highlights compliance with commercial sanitation standards, ideal for foodservice establishments requiring reliable, heat-resistant containment options.
Top Carlisle 30861HH13 Features
This high-heat food pan offers precise performance capabilities essential for professional kitchens and catering operations. Its polyethersulfone material withstands temperatures from -40°F to 380°F, enabling versatile use from freezer storage to hot holding. The 4-inch depth and 1/3 size format optimize workflow for buffet lines, prep stations, and steam table applications, while the stackable design simplifies storage management. Double handles and the easy-lift notch promote safe, efficient handling during frequent access and cleaning routines. Suitable for microwave and dishwasher use, this pan supports high-volume foodservice through durable, NSF-listed construction with BPA-free safety features.
- High temperature resistance: operates up to 380°F for hot holding needs
- Durable polyethersulfone material: withstands thermal cycling and dishwasher cleaning
- Ease of handling: double handle and lift notch for quick removal and placement
- Stackable design: saves storage space and allows compact stacking in busy kitchens
- Food safety compliance: BPA free, NSF listed, microwave and dishwasher safe
Ideal for foodservice establishments that require reliable, high-temperature food pans for hot holding or prep work
30861HH13 Technical Specs
The Carlisle 30861HH13 high heat food pan features a durable polyethersulfone construction capable of operating within a temperature range from -40°F to 380°F, making it suitable for reheating, steaming, and hot holding applications. Its design includes a 4-inch depth and a 1/3 size footprint, with a total capacity of 3.8 quarts, optimized for medium-volume service. The pan weighs 1.02 lbs and is coated in an amber finish, with dimensions of approximately 12.75 inches by 6.75 inches by 4 inches. It is NSF approved, BPA free, microwave safe, and dishwasher compatible for ease of maintenance. The pan’s stackability enhances storage efficiency, while its double handle and easy-lift notch support ergonomic handling during busy shift periods. This product is made in the USA, engineered to meet rigorous food safety and durability standards, suitable for high-heat applications in various commercial kitchens, catering lines, and buffet setups.
- Electrical Requirements: N/A (manual, heated via hot water or steam sources)
- Construction & Finish: Polyethersulfone in amber color
- Dimensions: approximately 12.75" W x 6.75" D x 4" H
- Weight: 1.02 lbs (product)
- Temperature Resistance: -40°F to 380°F safe operating range
- Food Safety: BPA free, NSF listed, microwave and dishwasher safe
- Stackability: Yes, facilitates storage in tight commercial kitchen spaces
- Easy Maintenance: Dishwasher safe for quick cleaning
- Material: Polyethersulfone for impact and stain resistance
Usage Compatibility: Compatible with steam and hot water baths, suitable for hot holding and reheating
Installation & Maintenance: Needs standard stacking space, minimal cleaning routine
Handling Considerations: Double handle and lift notch for ergonomic operation
Storage Need: Stackable design optimizes storage capacity
Cleaning Method: Dishwasher safe, microwave compatible for rapid turnaround
What is a commercial high heat food pan?
A commercial high heat food pan is a specialized container made from heat-resistant materials, designed to hold, serve, or store hot foods at elevated temperatures. Typically manufactured from impact-resistant plastics or metals, these pans are used in steam tables, buffet lines, and hot holding stations. The Carlisle 30861HH13 Carlisle StorPlus™ High Heat Hot Food Pan, with its durable polyethersulfone construction, is engineered for continuous exposure to temperatures up to 380°F. It is ideal for use in professional kitchens, catering, and cafeteria settings where reliable, high-temperature containment and easy handling are essential for maintaining food quality and operational efficiency.
Top Food Pan for Medium-Volume Foodservice Settings
This commercial high heat food pan offers robust performance for moderate throughput kitchens, including catering, buffets, and institutional cafeterias. Built by Carlisle under the model 30861HH13, it combines high durability with ease of maintenance, featuring a heat-resistant polyethersulfone body and stackable design suitable for busy foodservice operations requiring reliable hot holding solutions. Its NSF approval and microwave compatibility make it a practical choice for medium-volume workflows, supporting efficient food presentation and safety in demanding environments.
- Medium-capacity operation — supports moderate throughput foodservice
- Constructed from durable impact-resistant polyethersulfone
- Stackable design optimizes storage in confined kitchens
- Heat-resistant non-metallic material withstands 380°F safely
- Manufactured for longevity and consistent high-temperature performance
Why Choose Carlisle 30861HH13 Carlisle StorPlus™ High Heat Hot Food Pan?
Compared to standard food pans, the Carlisle 30861HH13 model offers superior heat resistance, with a maximum safe temperature of 380°F, and features a BPA-free, impact-resistant construction ideal for high-temperature applications. Its stackable design saves space, while the ergonomic double handle enhances handling and safety during busy service periods. Made in the USA, it combines durability, sanitation, and functional design for professional settings requiring reliable hot food containment and easy maintenance.
- Self-contained design supports consistent hot holding without external heating devices
- Impact and stain-resistant polyethersulfone construction prolongs service life
- Wide operating temperature range suits steaming, reheating, and hot holding
- Designed with ergonomic handles and lightweight form factor for safety
- Optimized for high-volume kitchens with stackable storage efficiency
