Carlisle 3068707 1/9 Size 1 Qt Food Pan with Reinforced Corners Clear Polycarbonate

The Carlisle 3068707 Carlisle StorPlus™ Food Pan 1/9 Size 1.0 Qt. Capacity is a high-performance, commercial-grade food storage solution constructed from durable polycarbonate. Designed to meet the needs of professional foodservice operations, this clear food pan measures 6-3/4" x 4-1/4" with a depth of 4 inches, providing precise portion control and efficient space utilization. Its reinforced corners enhance durability in busy kitchens, while capacity indicators facilitate accurate inventory management. This NSF-certified unit withstands a temperature range from -40°F to 212°F, making it suitable for refrigeration, freezing, and hot holding applications. Dishwasher safe for simplified sanitation, it integrates seamlessly into commercial kitchen workflows requiring reliable, clear food pans for ingredient prep, storage, and presentation.

The Carlisle 3068707 StorPlus™ Food Pan offers precise portioning and robust polycarbonate construction to endure rigorous use in food prep and storage. Reinforced corners prevent cracking under heavy handling, while capacity indicators support accurate inventory control. Its dishwasher-safe design simplifies cleaning within high-volume kitchen environments. Suitable for refrigeration and hot holding, this food pan is compatible with a variety of commercial foodservice workflows, enabling efficient ingredient management and presentation in medium-volume operations.

Ideal for food prep stations, cold storage, or hot holding in commercial kitchens requiring reliable, clear, and easy-to-clean food pans.

The Carlisle 3068707 StorPlus™ Food Pan is engineered for demanding foodservice environments with its high-grade polycarbonate construction, ensuring resistance to impact and temperature fluctuation. It features a capacity of 1.0 quart, with dimensions of 6-3/4" x 4-1/4" and a depth of 4 inches, catering to portion control needs. Designed for versatile use, it handles temperatures from -40°F to 212°F, supporting refrigeration, freezing, and hot holding. The unit’s lightweight design at 0.31 lbs facilitates easy handling, while standard dishwasher compatibility streamlines cleaning routines. Its NSF certification affirms compliance with food safety standards, making it suitable for integrated storage, prep, and presentation tasks in commercial kitchens. It is made in the USA and meets EN631-1 Euro Norm standards.

Electrical Requirements: Not electrical

Refrigeration Compatibility: Suitable for refrigeration, freezing, and hot holding

Construction & Finish: Polycarbonate with textured non-slip surface

Design Features: Reinforced corners and capacity indicators

Cleaning & Maintenance: Disassembly for cleaning, dishwasher compatible

Usage Compatibility: Suitable for cold or hot storage, ingredient prep, and display in commercial kitchens

A commercial food pan is a food storage and presentation container designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering. Made from durable, food-safe materials like polycarbonate or stainless steel, these pans support portion control, ingredient organization, and efficient workflow. The Carlisle StorPlus™ Food Pan is installed in refrigeration or hot holding units, ideal for ingredient prep and storage in moderate throughput kitchen environments, including buffets, prep stations, and cold storage areas.

Designed for medium throughput foodservice environments, the Carlisle 3068707 StorPlus™ Food Pan offers durable polycarbonate construction and a compact footprint, making it suitable for ingredient storage and prep in cafeteria setups, buffet lines, or cold prep stations. Built for reliable function, it handles temperature fluctuations and simplifies sanitation to maintain food safety and operational efficiency. Carlisle 3068707 provides precise portioning and space-efficient storage for versatile commercial kitchen applications.

Choosing Carlisle 3068707 StorPlus™ Food Pan offers high-impact polycarbonate durability, reinforced corners, and precise capacity indicators that outperform standard plastic pans. Its versatility in temperature tolerance supports both hot and cold applications, while its NSF certification ensures safe, sanitary handling. Designed for reliable performance, it enhances workflow and ingredient management in commercial kitchens and foodservice settings.