The Carlisle 3068203 Carlisle StorPlus™ Food Pan 1/4 Size 6" Deep is a durable, high-performance polypropylene food storage container designed for professional foodservice environments. With a precise 1/4 size footprint and 6-inch depth, this pan accommodates portion control and efficient use of refrigerated or hot holding units. It features a temperature tolerance of -40° to 212°F, making it suitable for cold storage, hot foods, and preparation tasks. Constructed from multi-purpose polycarbonate, it ensures long-term resistance to impact, cracking, and warping. Its reinforced top and bottom corners provide enhanced durability for daily handling in busy commercial kitchens. The smooth interior finish facilitates hygienic cleaning, while the textured exterior offers a secure grip during transfers and stacking. dishwasher safe for straightforward maintenance, the Carlisle StorPlus™ Food Pan optimizes workflow and storing versatility for foodservice operators seeking reliable, NSF-listed storage solutions.
Top Carlisle 3068203 Features
The Carlisle 3068203 Food Pan is engineered for efficient food storage and handling in commercial kitchens. Its reinforced corners withstand daily impact, while the dishwasher-safe design reduces cleaning time. The spoonable bottom allows for easy portion retrieval, making it suitable for prep stations and buffet lines. Compatibility with standard foodservice equipment ensures seamless integration into existing workflows. The pan’s temperature range supports versatile use from freezer to hot holding, enhancing operational flexibility.
- Impact-resistant polycarbonate construction withstands daily handling and cleaning
- Reinforced corners for added durability in busy environments
- Dishwasher safe design simplifies maintenance and sanitation
- 6-inch depth and 1/4 size optimize portioning and storage efficiency
- Smooth interior finish facilitates hygienic cleaning and food safety
Ideal for portion control in food prep and cold storage tasks
3068203 Technical Specs
The Carlisle 3068203 StorPlus™ Food Pan is crafted from high-quality polycarbonate material, offering an operational temperature range from -40° to 212°F to support a variety of food storage needs. It is NSF-listed, ensuring compliance with industry sanitation standards. Measuring precisely 4.5 inches wide by 6 inches deep with a height of 6 inches, it fits standard quarter-size pan slots. The container weighs approximately 0.75 pounds, providing a lightweight yet sturdy option for daily use. Its impact-resistant design features reinforced corners, making it well-suited for high-traffic commercial kitchens. The dishwasher-safe feature allows for quick and thorough cleaning, while the spoonable bottom enhances portioning accuracy. The black exterior finish reduces surface glare and provides a professional appearance in diverse foodservice settings.
- Material: Polycarbonate, impact-resistant and dishwasher safe
- Dimensions: 4.5" W x 6" D x 6" H
- Weight: Approximately 0.75 lbs
- Temperature Range: -40°F to 212°F
- Construction: Reinforced corners for durability
- Finish: Black textured exterior, smooth interior
- Capacity: 1/4 size, suitable for moderate food storage
Electrical Requirements: Not applicable
Cooling/Refrigeration: Compatible with standard cold and hot storage units
Cleaning & Maintenance: Dishwasher safe, quick disassembly for sanitation
Storage & Handling: Lightweight design with reinforced impact zones enhances handling efficiency
Food Safety: Meets industry standards for safe food storage and sanitation
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, displaying, or preparing ingredients and prepared foods. Typically made from impact-resistant plastics or stainless steel, these pans are designed to withstand frequent handling, cleaning, and temperature variations. The Carlisle 3068203 Carlisle StorPlus™ Food Pan serves as a versatile storage solution for cold and hot food applications, installed in refrigerated prep stations, buffet lines, or pantry storage. Its specific design features, such as reinforced corners and dishwasher-safe finish, make it ideal for mid-volume restaurant service and food prep environments requiring reliable portioning and hygienic storage management.
Top Food Storage Solutions for Commercial Foodservice Operations
Versatile and durable, the Carlisle 3068203 Food Pan is built for efficient storage and handling in commercial kitchens. Its impact-resistant polycarbonate construction and reinforced corners support medium-volume workflows in busy foodservice settings like cafeterias and prep stations. With NSF listing, it ensures sanitation compliance and seamless integration into existing storage and prep systems, making it suitable for moderate throughput operations.
- Operation Type — suitable for medium-volume foodservice kitchens
- Kitchen Setting — ideal for cafeterias and prep areas
- Foodservice Category — versatile for cold and hot storage
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — efficient in portion control and ingredient storage
Why Choose Carlisle 3068203?
Choosing the Carlisle 3068203 Carlisle StorPlus™ Food Pan offers enhanced durability, hygiene, and operational efficiency for commercial kitchens. Its impact-resistant polycarbonate material and reinforced corners withstand frequent handling and cleaning cycles. The dishwasher-safe design reduces sanitation time, while its temperature range supports multi-use applications, making it a reliable, restaurant-ready storage solution that surpasses typical plastic pans in strength and functionality.
- Built with impact-resistant polycarbonate material for long-term durability
- Reinforced corners for increased impact tolerance in busy settings
- Dishwasher safe for quick sanitation and reduced labor
- Designed for moderate foodservice throughput supports efficient workflow
- Temperature range from -40° to 212°F supports hot and cold applications
