Carlisle 3068107 10-1/4 Inch Clear Polycarbonate Food Pan 2.8 Qt Capacity

The Carlisle 3068107 Carlisle StorPlus™ Food Pan 1/4 Size 2.8 Qt. Capacity is a durable, high-performance food storage component designed for commercial foodservice environments. Made of polycarbonate, this clear food pan features a capacity of 2.8 quarts and measures 10-1/4" x 6-19/50" with a depth of 4". Its reinforced corners and textured, non-slip finish enhance durability and handling, while capacity indicators assist with portion control and inventory management. The product operates within a temperature range of -40°F to 212°F, making it suitable for refrigeration, freezing, and hot hold applications. Dishwasher safe, this food pan supports efficient cleaning and maintenance, matching the rigors of professional kitchens. It is ideal for use in food prep stations, cold holding, and ingredient organization in various foodservice facilities.

Top Carlisle 3068107 Features

This Carlisle food pan is ideal for medium-volume food prep and storage tasks in commercial kitchens, offering a 2.8-quart capacity in a durable polycarbonate shell designed for frequent handling. Its reinforced corners prevent cracking during use, while capacity indicators streamline inventory management. The textured non-slip finish ensures safe handling, and its dishwasher-safe construction simplifies cleaning. Suitable for refrigeration, hot-holding, and prep work, the pan integrates seamlessly into food preparation workflows and cold storage units, supporting daily kitchen operations with precision and reliability.

• Capacity: 2.8 quarts for efficient ingredient storage
• Material: Polycarbonate construction for durability and clarity
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Design: Reinforced corners for impact resistance and longevity
• Application: Fits in standard bun pan racks, ideal for prep stations

Used in cold prep, ingredient storage, and portioning in commercial kitchens.

3068107 Technical Specs

The Carlisle 3068107 polycarbonate food pan features a precise 2.8-quart capacity, measuring 10-1/4" wide, 6-19/50" deep, and 4" high, with a weight of 0.58 lbs. Constructed from durable polycarbonate with a clear finish, it offers excellent impact resistance and visual inventory control. The pan is suitable for a temperature range of -40°F to 212°F, supporting refrigeration, freezing, and hot-holding operations. Its NSF certification ensures compliance with food safety standards, and it is compatible with standard pan racks, baskets, and containers used in commercial kitchens. The dishwasher-safe design facilitates quick and hygienic cleaning. The reinforced corners help prevent cracking, extending product lifespan in high-use environments.

• Capacity: 2.8 qt. for ingredient portioning and storage
• Size: 10-1/4" W x 6-19/50" D x 4" H for versatile use
• Material: Polycarbonate resilient to impact and temperature fluctuations
• Temperature Range: -40°F to 212°F for refrigeration to hot-holding
• Certification: NSF listed for food safety compliance
• Handling: Reinforced corners for impact resistance and durability
• Cleaning: Dishwasher safe for efficient maintenance

What is a commercial food pan?

A commercial food pan is a standardized, durable container designed for storing, portioning, and handling ingredients in professional foodservice settings. Typically made from impact-resistant materials like polycarbonate or stainless steel, these pans are compatible with shelving and rack systems to optimize workflow in kitchens and catering operations. The Carlisle 3068107 food pan exemplifies this category, offering high durability, clarity for inventory checks, and temperature versatility. Used primarily in prep stations, cold storage, and hot-holding applications, it supports efficient ingredient management in restaurants, cafeterias, and catering facilities, making it an essential component for streamlined kitchen operations.

Top Food Pan for Commercial Foodservice Settings

Designed for medium-volume food prep and storage, the Carlisle 3068107 offers robust impact resistance and precise portion control, supporting efficient workflow in professional kitchens and catering facilities. The impact-resistant polycarbonate body makes it suitable for hot and cold applications, optimizing ingredient management and sanitation in various foodservice environments.

• Operation Type — Versatile for prep stations and cold storage
• Kitchen Type — Ideal for compact commercial kitchens
• Foodservice Category — Suitable for ingredient and portioning tasks
• Workload Qualification — Supports moderate throughput in busy settings
• Use Case — Used for ingredient organization and portion control in food prep

Why Choose Carlisle 3068107 Carlisle StorPlus™ Food Pan

Compared to similar food storage pans, the Carlisle 3068107 offers enhanced impact resistance with reinforced corners and a clear polycarbonate design that ensures quick inventory identification. Its dishwasher-safe feature and temperature range support efficient cleaning and versatile use, making it a reliable choice for foodservice operations that demand durability and ease of maintenance.

• Compact footprint optimizes storage space in busy kitchens
• Reinforced corners extend product lifespan under frequent handling
• Clear polycarbonate promotes visual inventory management
• Dishwasher-safe design simplifies cleaning protocols
• Wide temperature range accommodates hot and cold food applications