Carlisle 3066007 12-3/4 Inch Clear Polycarbonate Food Pan NSF Approved with Capacity Indicators

The Carlisle 3066007 Carlisle StorPlus™ Food Pan 1/3 Size 2.4 Qt. Capacity is a high-performance food storage solution designed for commercial foodservice operations requiring durable, clear polycarbonate pans. With a capacity of 2.4 quarts and precise dimensions of 12-3/4" length, 7" width, and 2-1/2" to 3" depth, this NSF-listed food pan offers optimal volume for portion control and inventory management. Reinforced corners and a textured non-slip finish enhance durability and handling, making it suitable for constant use in busy kitchens. Its temperature range from -40°F to 212°F allows safe application in hot and cold food environments, while dishwasher-safe construction simplifies cleaning processes. Made in the USA, this food pan meets critical sanitation and safety standards for professional foodservice facilities.

Top Carlisle 3066007 Features

The Carlisle StorPlus™ Food Pan excels in medium-volume food storage tasks within commercial kitchens, with features tailored for durability and ease of maintenance. Its polycarbonate material withstands temperature extremes from freezer to hot holding, while capacity indicators facilitate portion accuracy. Reinforced corners provide impact resistance, and textured surfaces reduce slips during handling. Ideal for food prep stations, buffet lines, or cold storage, this pan integrates seamlessly with standard 1/3 size compatibility, ensuring workflow efficiency. Its dishwasher-safe design reduces cleaning time, making it suitable for high-turnover environments.

• Temperature resistance: -40°F to 212°F for versatile storage
• Durable polycarbonate construction: withstands impacts and temperature shifts
• Impact-resistant reinforced corners: prevent chipping and cracking
• Precise capacity indicators: aid portion control and inventory tracking
• Dishwasher safe: simplifies sanitation and cleaning routines

Designed for medium-use food prep and storage in professional kitchens.

Carlisle 3066007 Technical Specs

The Carlisle 3066007 Food Pan features a polycarbonate construction in a clear finish, facilitating easy visual inventory checks. Its size conforms to 1/3 food pan standards, measuring 12.75" in width, 7" in depth, and 2.5" in height. Weighing only 0.75 lbs, the unit's reinforced corners enhance durability for frequent handling. The product operates effectively across a temperature spectrum from -40°F to 212°F, supporting both cold storage and hot holding applications. With NSF listing, it complies with rigorous sanitation standards. The dishwasher-safe design allows for straightforward cleaning, while made in the USA, this pan guarantees consistent quality. The unit's dimensions and material ensure compatibility with standard catering and foodservice equipment.

• Electrical requirements: Not applicable
• Construction & finish: Polycarbonate, clear exterior
• Dimensions: 12.75" W x 7" D x 2.5" H
• Capacity: 2.4 quarts
• Temperature tolerance: -40°F to 212°F
• Weight: 0.75 lbs
• Material safety: Polycarbonate safe for food contact
• Cleaning & maintenance: Dishwasher safe; impact-resistant design
• Application: Food storage, prep stations, cold and hot environments

What is a commercial food pan?

A commercial food pan is a durable storage container used in professional kitchens for holding, portioning, and organizing food items. Designed to meet industry standards, these pans are typically made from impact-resistant plastics such as polycarbonate or stainless steel, and they conform to standard sizing like 1/3 or 1/6 size to ensure compatibility with equipment such as steam tables and refrigerated units. The Carlisle 3066007 Carlisle StorPlus™ Food Pan is installed in prep stations, buffet lines, and cold storage, offering precise volume and impact resistance. Its design supports efficient workflow and sanitation in high-volume foodservice settings, making it an essential component of commercial kitchen operations.

Top food storage solutions for medium-volume foodservice environments

Built with high-quality polycarbonate, the Carlisle 3066007 storage pan offers reliable performance in medium-use settings like catering and cafeteria kitchens. It ensures precise portioning and durable performance with impact-resistant features, suitable for both hot and cold applications. Ideal for workstations requiring quick cleaning and visual inventory management, this unit supports efficient workflow and sanitation.

• Operation type — medium-volume food prep and storage
• Kitchen setting — commercial kitchens, cold prep stations
• Foodservice category — food storage, buffet service
• Workload qualifier — moderate throughput and frequent handling
• Primary use case — portion control and inventory management

Why Choose Carlisle 3066007 Carlisle StorPlus™ Food Pan

Why choose this model over competitors lies in its combination of impact-resistant polycarbonate construction, precise capacity indicators, and NSF qualification. Designed for durability and sanitation, it increases workflow efficiency, simplifies cleaning, and ensures long-lasting performance in professional environments. Its clear material offers quick visual inventory assessment, while reinforced corners handle heavy use, making it a dependable choice for commercial kitchens requiring robust food storage equipment.

• Compact footprint fits standard commercial food prep areas
• Impact-resistant polycarbonate withstands frequent handling
• Reinforced corners prevent chipping in busy kitchens
• Dishwasher safe for streamlined cleaning
• Clear design aids quick inventory checks