The Carlisle 220530 Carlisle Bain Marie Container 22 Qt. Round is a professional-grade food storage solution designed for commercial foodservice environments requiring durable, high-capacity containers. Constructed from robust polypropylene, this 22-quart round container features seamless design and molded-in recessed handles for easy handling and cleaning. Its translucent appearance allows for quick visual inventory assessment, while outside stacking lugs enable efficient space utilization in meal prep stations and cold holding applications. With NSF approval, this container ensures food safety compliance, making it suitable for hot or cold storage in busy kitchens demanding reliable performance and ease of maintenance.
Top Carlisle 220530 Features
The Carlisle 220530 Bain Marie Container offers a high-volume food storage option optimized for commercial kitchens. Its molded-in recessed handles facilitate safe handling during transport, while outside stacking lugs enable secure storage stacking, saving space in prep or service areas. Made from dishwasher-safe polypropylene, it withstands rigorous cleaning routines, and its seamless construction eliminates crevices for hygiene. Designed for versatile use, it fits into cold or hot holding workflows, supporting efficient kitchen operation and inventory management.
- Capacity: 22 quarts for bulk food storage
- Material: Resilient polypropylene for durability
- Design: Seamless construction simplifies cleaning and sanitation
- Handles: Molded-in recessed handles for ergonomic handling
- Stacking: Outside stacking lugs optimize storage space in busy kitchens
Ideal for bulk ingredient storage or prepared food retention in commercial kitchens, restaurants, or catering operation workflows.
Carlisle 220530 Technical Specs
The Carlisle 220530 Bain Marie Container is engineered for demanding foodservice environments, featuring a 22-quart capacity and a seamless polypropylene body for strength and hygiene. It measures 12.25 inches in width and 15.43 inches in height, with a weight of 2 pounds for manageable handling. The container is dishwasher safe and NSF certified, supporting rigorous cleaning and food safety standards. Its operating range is suitable for cold or hot storage, ensuring it performs reliably in temperatures up to the limits of polypropylene. The unit's construction emphasizes durability with high-quality plastic, designed for repeated use in high-turnover kitchens, cold rooms, and prep stations.
- Capacity: 22 quarts suitable for large volume storage
- Material: Polypropylene with NSF approval for safety
- Dimensions: 12.25" W x 15.43" H, weight 2 lbs
- Cleaning: Dishwasher safe for hassle-free sanitation
- Design Features: Seamless body with outside stacking lugs for space efficiency
- Temperature Resistance: Suitable for cold and warm holding environments
What is a commercial food storage container?
A commercial food storage container is a durable, food-safe vessel designed for bulk ingredient and prepared food storage in professional kitchens and foodservice facilities. Made from high-quality plastics like polypropylene, these containers facilitate hygienic and efficient handling, stacking, and transport. The Carlisle 220530 Bain Marie Container exemplifies this category, offering a 22-quart capacity, seamless construction, and NSF certification. It is commonly used in cold holding, bulk prep stations, and buffet service setups, supporting operational flow in mid-volume restaurant or catering environments.
Top food storage containers for moderate-volume foodservice settings
Professional kitchens requiring reliable bulk storage benefit from the construction and function of Carlisle 220530, ideal for cold and hot food holding. Built with durable polypropylene, these containers facilitate efficient workflow during meal prep and service. Carlisle 220530 is well-suited for medium-volume operations such as catered events, institutional cafeterias, or busy restaurant prep areas, supporting hygiene, space management, and ease of handling. Manufactured by Carlisle, this container ensures dependable performance in commercial food storage applications.
- Operation Type — suitable for medium-volume catering and prep kitchens
- Kitchen Setting — ideal for institutional cafeterias and restaurant back-of-house
- Foodservice Category — best for bulk cold and hot food storage
- Workload Qualifier — supports moderate throughput and inventory turnover
- Use Case — efficient bulk ingredient storage and meal assembly workflows
Why Choose Carlisle 220530?
Why choose the Carlisle 220530 Bain Marie Container over similar storage solutions lies in its seamless, high-capacity design paired with durable polypropylene construction that withstands rigorous commercial use. Its NSF certification ensures food safety compliance, and outside stacking lugs optimize storage efficiency, making it a dependable choice for busy foodservice operations seeking reliable bulk food containment and space-saving solutions.
- Compact footprint with efficient stacking reduces storage space
- Self-contained, durable polypropylene withstands frequent handling
- Seamless design facilitates hygienic cleaning and sanitation
- Designed for reliable performance in cold or warm food storage
- Reinforced with NSF approval for safety in professional environments
