The Carlisle 180530 Bain Marie Container is a durable, food-grade polypropylene round container designed for high-volume commercial kitchens requiring reliable hot holding and storage solutions. With a capacity of 18 quarts, this container features seamless construction and molded-in recessed handles that facilitate hygienic cleaning and ergonomic handling. Equipped with outside stacking lugs, it optimizes storage efficiency in busy foodservice environments like catering, institutional kitchens, and buffet setups, supporting smooth workflow integration without compromising sanitation standards.
Top Carlisle 180530 Features
The Carlisle Bain Marie Container offers precise volume capacity and durable polypropylene construction, ideal for foodservice operations dealing with hot or cold food storage. Its seamless design prevents food entrapment, while molded handles enable easy transport. Suitable for stacking in tight storage, it supports high-volume throughput in commercial kitchens and catering lines,Streamlined for cleaning and handling, it enhances operational efficiency in busy foodservice settings.
- Capacity: 18 quarts, optimized for large batch storage
- Material: Polypropylene, impact-resistant and food-safe
- Design: Seamless construction facilitates thorough cleaning
- Handles: Molded-in recessed handles for ergonomic transport
- Stacking: Outside stacking lugs for space-efficient storage
Ideal for commercial kitchens and catering services needing reliable food storage and transport
Carlisle 180530 Technical Specs
The Carlisle 180530 Bain Marie Container is constructed from high-quality polypropylene with a seamless design to ensure hygiene and ease of cleaning. It measures 12.25 inches in width, 13 inches in height, and weighs 1.58 lbs, making it manageable yet robust for frequent handling. Its operating temperature range supports hot and cold food storage, with dishwasher-safe features to simplify maintenance. The container’s NSF approval underscores compliance with cleaning and sanitation standards for high-volume foodservice applications. Designed for stacking and transport within demanding commercial settings, it supports efficient workflow in catering, buffet, and institutional operations with a freight class of 250.
- Dimensions: 12.25" W x 13" H for versatile countertop placement
- Weight: 1.58 lbs for ease of handling
- Material Safety: Polypropylene, UV resistant, dishwasher safe
- Temperature Range: Suitable for hot and cold foods
- Specification: Seamless, impact-resistant design
- Compatibility: Compatible with various foodservice storage and transport systems
- Cleaning: Dishwasher compatible for quick sanitation
What is a commercial food storage container?
A commercial food storage container is a high-capacity, durable vessel used in foodservice operations to store, transport, and organize ingredients or prepared foods. Made from impact-resistant, food-safe materials like polypropylene, these containers often feature seamless construction and ergonomic handles. The Carlisle 180530 Bain Marie Container is designed for high-volume environments such as catering, buffets, and institutional kitchens, providing reliable storage in a 18-quart capacity with stackable, space-efficient features suitable for busy foodservice workflows.
Top Food Storage Container for High-Volume Foodservice Settings
High-quality, resilient, and designed for efficient operation in commercial kitchens. The Carlisle 180530 offers durable polypropylene build, seamless hygiene, and stackability, ideal for large batch storage and transport in catering, buffet, and institutional environments.
- Operation Type — catering and banquet service
- Kitchen Type — high-capacity commercial kitchens
- Foodservice Category — food storage and transport
- Workload Qualifier — moderate throughput
- Use Case — bulk ingredient and prepared food storage
Why Choose Carlisle 180530
Compared to similar containers, the Carlisle 180530 stands out with its seamless polypropylene construction, ergonomic recessed handles, and space-efficient stacking design. Its NSF certification ensures compliance with sanitation standards, supporting reliable hygiene in high-turnover foodservice environments. Built for durability and ease of maintenance, it enhances workflow efficiency and product presentation in demanding commercial operations.
- Self-contained, impact-resistant polypropylene structure
- Seamless design for hygienic cleaning and food safety
- Recessed handles facilitate ergonomic handling
- Stackable lugs maximize storage in limited space
- Designed for high-volume catering and institutional use
