The Carlisle 120530 Bain Marie Container is a high-performance food storage solution designed for commercial kitchens and foodservice operations requiring reliable heated or chilled product management. This 12-quart round polypropylene container features seamless construction for enhanced durability and consistency. Equipped with outside stacking lugs and molded-in recessed handles, it simplifies handling and efficient storage in busy culinary environments. Its translucent design facilitates quick inventory checks, and the graduated U.S. measurement markings support precise portioning. Dishwasher safe and constructed from commercial-grade plastic, this container offers long-term resilience and sanitation in high-volume food production settings.
Top Carlisle 120530 Features
The Carlisle 120530 Bain Marie Container is engineered for professional foodservice environments, featuring a 12 quart capacity optimized for medium throughput. Its seamless polypropylene build ensures superior durability against impact and chemical cleaning. The container's molded-in recessed handles provide ergonomic handling, while outside stacking lugs allow secure stacking and space-efficient storage. Graduated measurements facilitate accurate portioning, making it suitable for preparing and transporting hot or cold foods in buffets, catering, and hospital kitchens. Designed for easy dishwasher cleaning, it supports rapid turnover and consistent sanitation in demanding workflows.
- Functionality: Ideal for hot or cold food holding in catering operations
- Durability: Robust polypropylene construction withstands chemical cleaning
- Ease of Use: Recessed handles enable ergonomic handling and transport
- Workplace Integration: Compatible with Bain Marie units and standard prep stations
- Workflow Efficiency: Graduated U.S. measurements aid precise portion control and inventory management
Suitable for medium-volume food storage applications in commercial kitchens and catering services.
120530 Technical Specs
The Carlisle 120530 Bain Marie Container is constructed from high-quality polypropylene with a seamless, translucent exterior, measuring 12.25 inches in width, 8.75 inches in height, and weighing just 1.25 pounds. It is designed for NSF-approved food safety standards and dishwasher compatibility, supporting consistent sanitation. The container features a maximum operating temperature suitable for hot and cold applications, with a durable build suited for professional foodservice environments. Its light weight and impact-resistant material facilitate efficient workflow in busy kitchens, including buffet lines, catering, and quick-service facilities. The NSF certification ensures compliance with sanitation protocols, adding to its reliability in commercial settings.
- Capacity: 12 quarts for versatile food storage
- Material: Polypropylene for impact and chemical resistance
- Construction: Seamless, molded for durability
- Dimensions: 12.25" W x 8.75" H
- Weight: 1.25 lbs for manageable handling
- Dishwasher safe: Yes for quick, thorough cleaning
- Temperature Resistance: Suitable for hot and cold food storage applications
- Certifications: NSF approved for food safety compliance
- Electrical/Mechanical Installation: Not applicable
- Handling Requirements: Recessed handles support ergonomic transport
- Storage Compatibility: Designed for stacking with outside lugs for efficiency
- Cleaning Routine: Dishwasher safe for rapid turnover
- Application Use: Suitable for heated, chilled, or ambient food transport in catering
What is a commercial food storage container ?
A commercial food storage container is a durable, food-safe vessel used for storing, transporting, and portioning ingredients or prepared foods in professional foodservice settings. These containers, like the Carlisle 120530 Bain Marie Container, are typically constructed from high-impact plastics such as polypropylene to withstand rigorous cleaning regimes, impact, and temperature fluctuations. Designed for versatility, they are commonly employed in buffet lines, catering, hospitals, and centralized kitchens to ensure food safety, operational efficiency, and sanitary handling. This round 12-quart model is ideal for medium-volume applications in hospitality and institutional environments, supporting precise inventory management and workflow integration.
Top Commercial Storage Containers for Foodservice Operations
Designed for medium-volume food storage, the Carlisle 120530 offers reliable construction and precise measurements for efficient kitchen workflows. Suitable for hospitals and catering, it supports prepared food handling and space-saving stacking in busy foodservice environments.
- Operation Type — suitable for buffet lines and catering services
- Kitchen Setting — optimized for commercial kitchens and institutional facilities
- Foodservice Category — ideal for food storage and transport in restaurants and cafeterias
- Workload Qualifier — supports moderate throughput in high-demand foodservice venues
- Use Case — effective for portioning, holding, and transporting prepared foods
Why Choose Carlisle 120530
Choosing the Carlisle 120530 Bain Marie Container ensures a robust, dishwasher-safe food storage option tailored for medium-volume culinary operations. Its seamless polypropylene design and ergonomic features improve sanitation and handling, delivering reliable performance in demanding foodservice environments. The container’s space-efficient stacking capability and graduated measurement markings optimize workflow and inventory accuracy, making it a dependable choice for professional kitchens seeking durable, restaurant-ready storage solutions.
- Self-contained, impact-resistant polypropylene structure for longevity
- Designed with outside stacking lugs for secure storage
- Recessed handles facilitate ergonomic handling and transport
- Graduated U.S. measurement markings support precise portioning
- Dishwasher safe for quick cleaning cycles in busy kitchens
