The Carlisle 10458HH13 Carlisle StorPlus™ High Heat Hot Food Pan is a professional-grade foodservice accessory designed for high-temperature applications. Constructed from durable polyether sulfone, this amber-colored, 1/3 size pan features a depth of 7/8 inches, optimized for holding hot foods in commercial kitchens. Its double-handled design facilitates safer handling during service and cleaning, while the high heat resistance ensures reliable performance in warming and steaming environments, making it ideal for buffet lines, hot-held stations, and temperature-sensitive food storage. The pan’s technical specifications include a weight of 0.7 lbs, a model number 10458HH13, and compatibility with various hot food service systems, all tailored to meet the demands of high-volume catering and food prep operations.
Top Carlisle 10458HH13 Features
The Carlisle StorPlus™ high heat food pan offers expert features tailored for commercial foodservice operations, including high-temperature polyether sulfone construction, precise 1/3 size capacity, and a 7/8" depth ideal for hot foods. Its double handles allow for ergonomic handling with minimal heat transfer, supporting efficient workflow in busy kitchens. Designed for durability, it withstands frequent cleaning and temperature cycles, suitable for steam tables, warming stations, and sous-vide applications. The amber color aids in food identification and presentation, enhancing operational clarity while maintaining food safety standards. Its technical profile supports food safety compliance, easy maintenance, and versatile integration within various heating and holding units.
- High heat resistance: Polyether sulfone withstands ultra-high temperatures for continuous use
- Durable construction: Heavy-duty polyether sulfone material ensures longevity in commercial environments
- Ergonomic handling: Double handles facilitate safe, comfortable handling during service
- Perfect for hot holding: 7/8" depth supports food temperature retention and presentation
- Easy to clean: Compatible with standard cleaning routines for sanitation and maintenance
Ideal for hot food presentation, buffet lines, and steam tables in professional kitchens.
10458HH13 Technical Specs
The Carlisle 10458HH13 high heat food pan features a robust construction from polyether sulfone, with a capacity aligned to 1/3 size pans, measuring 7/8 inches deep and weighing only 0.7 lbs. Designed for high-temperature environments, it is suitable for applications requiring safe operation at elevated temperatures, with precise dimensions of approximately 6.4 x 6.4 inches in width and depth, and a height below 1 inch for efficient stacking and storage. Its high heat resistance allows continuous operation within temperature ranges suitable for warming, steaming, or holding foods without deformation. The amber finish supports visual food management, and the material's composition ensures compatibility with routine sanitation protocols in busy foodservice settings. This pan’s lightweight profile aids handling, while its sturdy polyether sulfone construction guarantees durability over extensive use cycles.
- Capacity: Designed for 1/3 size food portions in high-temperature service
- Material: Polyether sulfone with amber finish for visual management
- Dimensions: 6.4 in x 6.4 in x 0.875 in (W x D x H)
- Weight: 0.7 lbs for easy handling and stacking
- Construction: Heavy-duty, heat-resistant polyether sulfone material
- Electrical Requirements: Not applicable
- Temperature Range: Operating safely at high temperatures, specific max temperature not specified
- Color and Finish: Amber for visibility and food presentation
- Cleaning Compatibility: Suitable for routine sanitization using standard protocols
- Usage: Compatible with steam tables and hot food holding units
What is a commercial food pan?
A commercial food pan is a standardized container used in professional foodservice settings to store, serve, and hold hot or cold foods efficiently. Made from durable, food-safe materials such as polyether sulfone, these pans are engineered to withstand high temperatures and frequent sanitization, making them essential for buffet lines, steam tables, and prep stations. The Carlisle 10458HH13 Carlisle StorPlus™ High Heat Hot Food Pan exemplifies this category with its robust design and high-temperature resilience, perfect for high-volume catering, restaurants, and institutional kitchens. Its precise dimensions and construction support consistent food presentation and safety during prolonged service periods, ensuring operational efficiency in demanding foodservice environments.
Top high-temperature food pans for hot food service in hospitality
Designed for moderate to high-volume kitchens, Carlisle 10458HH13 high heat food pans provide durable, heat-resistant solutions tailored to hot food storage and presentation. Built with commercial-grade polyether sulfone, they support efficient workflow and safety in busy buffet and steam table applications, making them ideal for restaurant and catering operations.
- Operation Type — supporting buffet lines and steam tables
- Kitchen Setting — ideal for catering and institutional kitchens
- Foodservice Category — suitable for hot food holding and presentation
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — optimal for temperature-sensitive food storage and display
Why Choose Carlisle 10458HH13?
Why Choose Carlisle 10458HH13 Carlisle StorPlus™ High Heat Food Pan? This model offers specialized high heat resistance and innovative polyether sulfone construction that surpasses typical plastic pans. Its lightweight, double-handled design enhances handling safety, and the amber finish improves food visibility, reducing cross-contamination risks. Its durability and thermal stability optimize operational efficiency and sanitation in demanding foodservice environments.
- Self-contained high-temperature performance for prolonged use
- Heavy-duty polyether sulfone construction for exceptional longevity
- Lightweight design facilitates quick handling and stacking
- Versatile for hot holding, steaming, and serving applications
- Optimized for high-temperature environments in professional kitchens
