The Carlisle 10423B13 StorPlus™ High Heat Hot Food Pan is a high-performance food storage and serving solution designed for commercial kitchens requiring durable and heat-resistant containment. Crafted from polyether sulfone, this half-size pan offers an 11.4-quart capacity and 8-inch depth, making it suitable for hot food retention and transportation. Its reinforced corners and textured non-slip finish enhance durability and safety in busy foodservice environments. Operating within a temperature range of -40°F to 380°F, this pan withstands rigorous daily use. Made in the USA, it meets industry standards for food safety and sanitation, supporting efficient workflow in catering, catering prep, and buffet applications.
Top Carlisle 10423B13 Features
The Carlisle 10423B13 hot food pan provides exceptional heat resistance, reinforced corners for impact durability, and capacity indicators for precise portion control. Its polyether sulfone construction ensures long-term performance, while dishwasher-safe design simplifies cleaning. Ideal for hot food storage and serving in high-volume catering, buffet lines, or institutional kitchens, it integrates seamlessly into meal prep workflows. Built with a textured non-slip finish, it enhances safety during handling and transport.
- Functionality: Heat-resistant from -40°F to 380°F for hot food storage
- Durability: Polyether sulfone material with reinforced corners for impact resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Fit and Usage: 8-inch depth and 11.4 qt capacity suited for high-volume foodservice
- Workflow Benefit: Capacity indicators streamline portioning and portion control tasks
Ideal for foodservice operators seeking reliable hot food pans for frequent usage and consistent performance
10423B13 Technical Specs
The Carlisle 10423B13 high heat food pan features a robust polyether sulfone construction, enabling it to operate safely within a temperature range of -40°F to 380°F. It measures 12.75 inches in width, 10.38 inches in depth, and 8 inches in height, with a lightweight design at 1.92 pounds, facilitating handling and transport. The amber-colored pan provides visual uniformity in food presentation and has a capacity of 11.4 quarts, suitable for moderate to high-volume applications such as buffet lines, catering, and commissary kitchens. Its dishwasher-safe design ensures thorough cleaning, while reinforced corners and textured non-slip finish enhance impact resistance and safety. The pan complies with industry standards, featuring BPA-free, NSF-listed material, and is manufactured in the USA. Installation and maintenance involve straightforward handling with no additional accessories required, and its temperature tolerance allows for seamless hot storage.
- Capacity: 11.4 quarts for moderate to high-volume foodservice
- Material: Polyether sulfone with impact-resistant reinforced corners
- Temperature Range: -40°F to 380°F for versatile hot and cold applications
- Dimensions: 12.75" W x 10.38" D x 8" H, lightweight at 1.92 lbs
- Finish and Color: Amber with textured non-slip surface
- Cleaning: Dishwasher safe for efficient sanitation
What is a commercial food pan?
A commercial food pan is a durable food containment device designed for high-volume storage and serving in professional kitchen environments. Made from impact-resistant and heat-tolerant materials like polyether sulfone, these pans are used in buffet lines, catering setups, and food prep stations to maximize operational efficiency. The Carlisle 10423B13 StorPlus™ High Heat Hot Food Pan is a half-size, 11.4-quart capacity model with reinforced corners and a textured non-slip finish, ideal for hot food retention and delivery in institutional and commercial foodservice settings. Its temperature resilience and easy maintenance support seamless workflow in high-demand environments such as catering operations and cafeteria services.
Top Commercial Food Pans for Moderate-Volume Foodservice
These high-heat polyether sulfone food pans from Carlisle provide robust impact resistance and temperature tolerance, making them suitable for moderate throughput kitchens, buffet lines, and catering services. Carlisle 10423B13 models are built for longevity and precise portion control, with features tailored to commercial food operations.
- Operation Type — catering and buffet line food storage
- Kitchen Setting — institutional and high-volume commercial kitchens
- Foodservice Category — hot food display and transport
- Workload Qualifier — moderate throughput and frequent handling
- Use Case — efficient hot food containment and portion control
Why Choose Carlisle 10423B13?
Designed for durability and heat resistance, the Carlisle 10423B13 StorPlus™ High Heat Hot Food Pan offers impact-resistant construction and a dishwasher-safe design. Its lightweight yet sturdy polyether sulfone material ensures reliable performance in demanding foodservice environments, providing long-term value and enhanced workflow. Featuring reinforced corners and a textured non-slip surface, it prioritizes safety and impact resistance, making it a superior choice compared to standard plastic pans. Its compatibility with high-temperature storage simplifies hot-food management, reducing downtime and maintenance for busy kitchens.
- Self-contained design suited for hot and cold food applications
- Impact-resistant polyether sulfone ensures durability under rigorous use
- Lightweight construction facilitates quick handling and cleaning
- Reinforced corners prevent damage during frequent transport
- Industry-standard dimensions fit seamlessly into existing foodservice setups
