The Carlisle 10422B03 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade food pan designed for precise temperature retention in high-temperature foodservice applications. Manufactured by CFS Brands, this half-size pan measures 6 inches in depth and is constructed from durable polyether sulfone material, capable of operating within a temperature range of -40°F to 380°F. Its reinforced corners and textured non-slip finish enhance longevity and user safety, making it ideal for hot food storage and transportation in busy catering, buffet, or cafeteria settings. The high heat capacity and stackable design facilitate efficient workflow and space management in professional kitchens.
Top Carlisle 10422B03 Features
The Carlisle StorPlus™ High Heat Hot Food Pan offers durable, chip-resistant construction with reinforced corners for long-term use in high-temperature environments. Its easy-lift notch and capacity indicators streamline handling and portion management. Designed for dishwasher-safe cleaning, this pan integrates seamlessly into high-volume food preparation workflows, supporting quick reheat and holding processes essential in commercial kitchens. Its textured non-slip finish ensures safe handling during transport and stacking.
- High-temperature resilience: Operates seamlessly from -40°F to 380°F for versatile hot food storage
- Reinforced, chip/crack resistant: Polyether sulfone construction withstands rigorous daily use
- Easy handling features: Notch and capacity indicators simplify lifting and portion control
- Space-efficient stacking: Enables compact storage in high-volume kitchen operations
- Dishwasher safe with textured finish: Facilitates sanitation and slip-proof handling for staff
Suitable for high-temperature hot hold, buffet service, and catering applications requiring durable, NSF-listed food pans.
10422B03 Technical Specs
This food pan from Carlisle, model 10422B03, features a sturdy polyether sulfone construction that ensures reliable performance within its temperature range of -40°F to 380°F. Its dimensions are tailored for efficient storage and portioning, with a 1/2 size footprint and a 6" depth, making it compatible with standard foodservice holding and pan-rack systems. Designed for high-volume environments, it offers a stacking design that optimizes storage space, while dishwasher-safe materials promote quick cleaning and sanitation. The pan's black textured surface provides a slip-resistant grip, essential for busy kitchen workflows. It is BPA free and constructed to withstand daily impacts, with reinforced corners preventing cracking or chipping under rigorous use. The NSF listing confirms safe food contact and sanitation compliance.
- Capacity: Suitable for holding large food portions efficiently in high-volume settings
- Material: Polyether sulfone, chip-resistant and durable for commercial application
- Dimensions: 6 inches deep, half size, optimized for standard gastronorm-compatible units
- Temperature range: -40°F to 380°F for versatile hot food applications
- Construction: Reinforced, stackable, and dishwasher safe with textured non-slip finish
What is a commercial food pan?
A commercial food pan is a durable container designed for high-temperature food storage, transport, and service in professional kitchens. Manufactured from high-heat resistant plastics such as polyether sulfone, these pans ensure temperature stability from freezing to steaming environments. The Carlisle 10422B03 Carlisle StorPlus™ High Heat Hot Food Pan is an NSF-listed, half-size pan with a 6-inch depth, suitable for holding hot foods in buffet lines, catering setups, and kitchen stations. Its reinforced corners and textured finish support frequent handling and sanitation, making it an essential component of efficient foodservice operations.
Top high-heat plastic food pans for foodservice environments
The commercial Carlisle 10422B03 food pan is a robust high-heat plastic pan designed for reliable performance in busy foodservice environments. Built with heavy-duty polyether sulfone, it supports continuous operation within -40°F to 380°F, ideal for hot hold applications. Suitable for buffet, catering, and cafeteria settings, Carlisle’s high-heat pans are engineered for durability, ease of handling, and space-efficient storage, supporting medium-volume workflow.
- Operation type — suitable for buffet lines and catering service
- Kitchen type — ideal for high-volume commercial kitchens
- Foodservice category — best for hot food holding and transportation
- Workload qualifier — supports moderate throughput workflows
- Use case — ensures safe and reliable hot food presentation
Why Choose Carlisle 10422B03
The Carlisle 10422B03 StorPlus™ High Heat Hot Food Pan combines resilient polyether sulfone construction with a user-centric design, supporting extensive daily use in commercial kitchens. Its high heat tolerance, reinforced corners, and stackable profile distinguish this pan from standard food service vessels. Optimized for fast cleaning and handling, it enhances operational efficiency and sanitation in busy foodservice environments.
- Self-contained, high-heat performance in demanding kitchen workflows
- Compact footprint fits seamlessly into standard holding and prep stations
- Reinforced corners and textured surface increase durability and safety
- Dishwasher safe design simplifies maintenance and sanitation routines
- Operates reliably within a wide temperature range, supporting diverse applications
