The Carlisle 10421B03 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade, 1/2 size food pan engineered for high-temperature food handling applications within professional foodservice environments. Made from durable, BPA-free polyether sulfone, this pan offers a capacity of 4.4 quarts and measures 12-3/4" x 10-3/8" x 4" deep. Designed to withstand temperature ranges from -40°F to 380°F, it is ideal for hot hold storage and reheating processes. Its reinforced corners and chip-resistant construction facilitate long-term operational reliability, while the textured non-slip finish enhances safety during handling. This high heat food pan integrates seamlessly into steam table setups, heated holding stations, and prep lines requiring consistent heat retention and durability, making it suitable for high-volume catering, buffet lines, and institutional kitchens.
Top Carlisle 10421B03 Features
This high heat hot food pan features a spacious 4.4-quart capacity with reinforced, chip/crack-resistant construction, facilitating reliable hot food transport and service. Its textured, non-slip finish ensures safe handling, while stackability optimizes storage efficiency. The easy-lift notch and capacity indicators enhance workflow, support quick removal, and precise portioning in busy foodservice operations. Designed for dishwasher-safe cleaning, it simplifies maintenance, and the high temperature tolerance allows versatile use in hot food applications across commercial kitchens.
- High-temperature resistance: withstanding up to 380°F for hot food handling
- Durable polyether sulfone material: chip- and crack-resistant for long-term use
- Stackable design: space-efficient storage in commercial kitchens
- Easy-lift notch: facilitates quick, safe pan removal during busy operations
- Capacity indicators: support precise portioning and waste reduction
Suitable for hot hold and reheating in professional foodservice environments requiring high durability and temperature tolerance.
10421B03 Technical Specs
The Carlisle StorPlus™ High Heat Hot Food Pan model 10421B03 is constructed from BPA-free polyether sulfone, offering thermal stability from -40°F to 380°F. It measures 12-3/4" x 10-3/8" x 4" deep, providing a capacity of 4.4 quarts suitable for hot holding, reheating, or transport applications. The pan is dishwasher safe for easy maintenance and features reinforced corners for enhanced durability against impacts. It is compatible with steam table and hot hold equipment, allowing for straightforward integration into existing foodservice setups. The product's lightweight design and stackability facilitate efficient storage and handling in high-volume kitchens. Additional features include capacity indicators and an easy-lift notch, supporting ergonomic operation and workflow efficiency.
- Electrical requirements: Not applicable, designed for hot food applications
- Construction & finish: BPA-free polyether sulfone with textured non-slip surface
- Temperature operating range: -40°F to 380°F
- Dimensions: 12-3/4" x 10-3/8" x 4" depth
- Capacity: 4.4 quarts
- Material safety and maintenance: Dishwasher safe, chip/crack resistant polyether sulfone
- Stackability: Yes, supports efficient storage
- Foodservice compatibility: Suitable for hot holding and reheating in steam tables and heated cabinets
What is a commercial food pan?
A commercial food pan is a durable, professional-grade container used in foodservice operations for storing, heating, and serving food. Made from high-temperature resistant materials such as polyether sulfone, these pans are designed to withstand rigorous use, high heat, and frequent cleaning. The Carlisle 10421B03 Carlisle StorPlus™ High Heat Hot Food Pan is installed in steam tables, hot holding stations, and prep lines, providing reliable performance for mid-volume restaurant service, catering, and institutional kitchens. Its robust construction ensures longevity and safe handling during high-temperature applications.
Top high heat food pans for hot food service environments
Designed for moderate-volume commercial kitchens, the Carlisle 10421B03 provides superior durability and high heat tolerance for hot food retention. Made by Carlisle, this StorPlus™ high heat pan is ideal for applications requiring robust material performance and efficient workflow. Its combination of capacity, stackability, and ease of maintenance makes it well-suited for hot holding in catering, buffet, and institutional settings.
- Operation type — mid-volume catering and buffet service
- Kitchen setting — compact commercial and institutional kitchens
- Foodservice category — hot food transportation and holding
- Workload qualifier — moderate throughput bulk food management
- Use case — high-temperature food storage and reheating
Why Choose Carlisle 10421B03 Carlisle StorPlus™ High Heat Hot Food Pan
Compared to standard food pans, this model offers enhanced thermal stability, reinforced construction, and a textured non-slip finish, optimizing durability and safety. Its high heat tolerance allows for use in demanding foodservice environments, while stackability and capacity indicators improve operational efficiency. The lightweight, dishwasher-safe design reduces labor and maintenance time, supporting sustained high-volume service.
- Self-contained, high-heat resistant plastic pan with reinforced corners
- Designed for seamless integration into hot hold and steam table units
- Superior durability with chip- and crack-resistant polyether sulfone
- Stackable with capacity indicators for space-efficient storage
- Optimized ergonomics with easy-lift notch for safe handling
