Carlisle 10420B13 12 Inch 1/2 Size Food Pan with Easy Lift Notch Amber Polyethersulfone

The Carlisle 10420B13 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade food service accessory designed for holding hot foods in high-temperature environments. Constructed from durable polyethersulfone, this 1/2 size, amber-colored pan features a 3.7-quart capacity and a depth of 2-1/2 inches, optimized for high-heat applications up to 380°F. Its reinforced corners, textured non-slip finish, and chip/crack resistant material ensure longevity and ease of handling. Equipped with capacity indicators and an easy-lift notch, it facilitates precise portion control and efficient workflow in food prep, holding, and service settings. Designed for high-temperature foodservice environments, this pan integrates seamlessly into steam tables, heated gantries, or bain-marie units, maintaining performance under rigorous use conditions.

Top Carlisle 10420B13 Features

The Carlisle 10420B13 hot food pan offers robust performance in high-heat foodholding and presentation. Its polyethersulfone material withstands extreme temperature ranges from -40°F to 380°F, ensuring durability in demanding kitchen environments. The stackable design allows compact storage, while the textured, non-slip finish simplifies handling during cleaning and sanitation processes. Its reinforced construction provides resistance to chips and cracks, suitable for back-of-house operations, buffets, or catering setups. The capacity indicators aid quick portioning, facilitating a smoother workflow in high-volume foodservice applications.

• High heat tolerance: withstanding temperatures up to 380°F for hot food storage
• Durable polyether sulfone construction: resistant to chips, cracks, and impact damage
• Easy maintenance and cleaning: dishwasher safe and textured non-slip finish
• Optimized for high-volume use: 3.7 qt capacity and reinforced corners for longevity
• Space-efficient stacking: helps maximize storage in busy commercial kitchens

Ideal for professional kitchens requiring reliable hot food holding in a compact, durable pan.

10420B13 Technical Specs

The Carlisle 10420B13 hot food pan features a dimension of 12.75" width by 10.38" depth with a height of 2.5", weighing approximately 1 lb, making it suitable for countertop placement and stacking. Crafted from BPA-free polyethersulfone, it performs reliably within a temperature range from -40°F to 380°F, supporting high-heat applications in heated cabinets, soup stations, and buffet lines. Its construction complies with food safety standards, offering dishwasher compatibility for streamlined cleaning. With a reinforcement design, it resists impact and cracking during heavy use, contributing to operational efficiency in demanding foodservice environments. This model boasts a consistent, amber finish and is made in the USA, emphasizing quality and durability for continuous commercial operation.

• Dimensions: 12.75" W x 10.38" D x 2.5" H
• Material: Polyethersulfone, BPA free, impact and crack resistant
• Temperature range: -40°F to 380°F (high heat tolerant)
• Capacity: 3.7 quarts (1/2 size compatible)
• Dishwasher safe: Yes, for efficient cleaning in high-turnover kitchens
• Stackable design: Facilitates space-saving storage in busy foodservice operations
• Color: Amber
• Made in: USA

What is a commercial food pan?

A commercial food pan is a durable, high-temperature container designed for food storage, holding, or presentation in professional kitchens and catering environments. The Carlisle 10420B13 is a high heat plastic pan made from impact-resistant polyethersulfone, capable of withstanding up to 380°F. Used primarily in heated foodholding units, steam tables, or bain-marie setups, this pan supports fast-paced foodservice operations, such as buffet lines, catering, and institutional kitchens, where durability and heat resistance are critical for efficiency and food safety.

Top High-Heat Food Pan for Foodservice Environments

This high durability plastic food pan, Carlisle 10420B13, is engineered for high-temperature foodholding, featuring impact-resistant polyethersulfone construction. Ideal for institutional kitchens and buffet lines, it offers excellent heat tolerance, stackability, and long-term resilience under demanding operational conditions. Designed to optimize workflow and sanitation, it is well-suited for moderate-volume foodservice settings requiring reliable heat retention and ease of cleaning.

• Moderate-volume foodservice applications in institutional settings
• Designed for installed in heated foodholding and buffet stations
• Robust, impact-resistant construction supports daily high-heat use
• Stackable and dishwasher safe for sanitation efficiency
• Fits standard 1/2 size compartments to streamline kitchen workflows

Why Choose Carlisle 10420B13?

Compared to standard food pans, the Carlisle 10420B13 excels with its high-heat polyethersulfone material, reinforced corners, and stackable design. Its impact resistance minimizes breakage, while the precise capacity indicators enhance portion control. The pan's durable construction supports consistent performance in demanding environments, making it a reliable choice for professional foodservice operations seeking longevity, sanitation, and operational efficiency.

• Bright amber color improves food presentation and visibility
• Impact and crack-resistant polyether sulfone material
• High heat resistance up to 380°F for demanding applications
• Reinforced corners increase longevity in heavy use
• Space-saving stackability simplifies storage and handling