The Carlisle 10401B13 Carlisle StorPlus™ High Heat Hot Food Pan is a commercial-grade, 1/1 full-size food pan constructed from durable polyethersulfone designed for high-temperature applications. It offers a capacity of 12.7 quarts and a depth of 4 inches, making it suitable for holding hot foods in catering, buffet, or cafeteria settings. The pan’s reinforced corners and chip-resistant polymer ensure longevity, while its temperature range of -40°F to 380°F allows for versatile use across hot and cold holding scenarios. Its stackable design and dishwasher-safe surface facilitate efficient storage and maintenance, supporting streamlined workflow in high-volume foodservice operations.
Top Carlisle 10401B13 Features
This high heat food pan features an easy-lift notch for effortless handling, capacity indicators for precise portioning, and reinforced construction for impact resistance. Its textured non-slip finish enhances safety during use, and its compatibility with high-temperature environments ensures reliable performance in hot holding applications. Designed for durability, it integrates seamlessly into fast-paced foodservice workflows, ideal for professional kitchens requiring resilient, sanitation-compliant equipment.
- High-Temperature Resistance: Withstands temperatures up to 380°F for versatile hot holding.
- Impact-Resistant Material: Constructed from reinforced polyethersulfone to prevent chips and cracks.
- Ease of Maintenance: Dishwasher safe with a textured non-slip surface for safety and cleaning.
- Precise Portion Control: Capacity indicators assist in consistent food servings.
- Stackable Design: Efficient storage with minimal footprint for busy commercial kitchens.
Suitable for hot and cold food storage in high-volume catering and buffet environments.
10401B13 Technical Specs
The Carlisle 10401B13 food pan is engineered with a 20.75-inch width and 12.75-inch depth, maintaining a height of 4 inches. It weighs 2.17 lbs and is made from BPA-free, NSF-certified polyethersulfone, well-suited for withstand high-temperature use in commercial kitchens. This pan operates safely within a temperature range of -40°F to 380°F, supporting hot and cold applications. It is dishwasher safe, stackable, and features a textured finish for anti-slip handling. The pan’s construction is designed for impact resistance, with reinforced corners enhancing durability during frequent use and transport. It aligns with standard food safety and sanitation protocols, making it effective for high-volume food storage and serving tasks.
- Dimensions: 20.75" W x 12.75" D x 4" H
- Material: Polyethersulfone, BPA free, impact-resistant
- Temperature Tolerance: -40°F to 380°F operational range
- NSF Certified: Yes for food safety compliance
- Capacity: 12.7 qt. with capacity indicators for portion control
- Construction: Reinforced corners with chip/crack resistance
- Cleaning: Dishwasher safe surface for easy sanitation
- Color: Amber finish for visibility
What is a commercial high heat food pan?
A commercial high heat food pan is a durable container designed for hot and cold food storage in professional kitchen environments. Made from impact-resistant materials such as polyethersulfone, these pans withstand elevated temperatures up to 380°F, making them suitable for hot holding applications in buffet lines, catering, and cafeterias. The Carlisle 10401B13 model specifically features a full-size, 12.7-quart capacity with reinforcement and impact resistance, making it ideal for high-volume service and frequent handling in busy foodservice operations, including high-heat applications where temperature stability and sanitation are critical.
Top food storage and transport solutions for high-volume foodservice
The Carlisle 10401B13 high heat food pan offers robust construction, precise portioning, and heat tolerance suitable for commercial kitchens with moderate throughput. Designed for applications involving hot food storage, it ensures sanitation, durability, and efficiency in busy foodservice settings. Carlisle 10401B13 is well-suited for use in buffet lines, catering events, and cafeteria service where reliable performance and ease of handling are paramount.
- Operation type — ideal for buffet and catering lines
- Kitchen setting — suitable for commercial kitchens and high-volume service
- Foodservice category — designed for hot food retention and serving
- Workload qualifier — supports moderate throughput operations
- Use case — optimal for hot holding in catering and buffet environments
Why Choose Carlisle 10401B13?
Compared to competitor models, Carlisle 10401B13 combines impact-resistant polyethersulfone with high-temperature capacity and a stackable design that optimizes storage and workflow. Its reinforced corners and non-slip finish create a durable, safe solution for high-volume foodservice. The pan's extensive temperature range and dishwasher-safe surface streamline sanitation and maintenance, contributing to operational efficiency in demanding kitchen environments.
- Impact-resistant polyethersulfone construction for longevity
- High heat tolerance up to 380°F for versatile applications
- Reinforced corners prevent cracking and chipping
- Stackable design reduces storage space requirements
- NSF certification ensures compliance with safety standards
