The Carlisle 10240B03 Carlisle StorPlus™ Food Pan 1/2 Size Long 2.9 Qt. Capacity is a durable, commercial-grade food storage solution crafted from high-quality polycarbonate. Designed for precise food portioning and efficient workflow, this pan measures 20-3/4" x 6-1/4" with a depth of 2-1/2", and supports a temperature range from -40°F to 212°F. Its reinforced top & bottom corners enhance impact resistance, making it suitable for heavy-duty use in institutional and foodservice environments. This product reliably maintains food safety and quality, fitting seamlessly into prep stations, buffet lines, or storage systems with its dishwasher-safe feature and smooth interior finish for easy cleaning.
Top Carlisle 10240B03 Features
The Carlisle 10240B03 food pan features a 2.9-quart capacity ideal for portion control in commercial kitchens. Its polycarbonate construction provides strength and clarity, with reinforced corners for added durability. Designed for hassle-free cleaning, its dishwasher-safe design and smooth interior support quick sanitation. This pan's compact size and weight make it easy to handle and integrate into existing storage and prep workflows, ensuring consistent food presentation and operational efficiency.
- Capacity: 2.9 quarts for precise food portioning
- Material grade: Polycarbonate for impact resistance
- Ease of maintenance: Dishwasher safe with smooth interior finish
- Durability traits: Reinforced corners withstand heavy commercial use
- Workflow compatibility: Fits standard 1/2 size long food pan slots, supports efficient food prep
Best suited for foodservice operations requiring reliable portion control and simple cleaning routines.
10240B03 Technical Specs
The Carlisle 10240B03 food pan is constructed from high-impact polycarbonate, offering robust durability suitable for heavy-duty commercial use. It measures 20-3/4" x 6-1/4" with a depth of 2-1/2", supporting a 2.9-quart capacity. The product operates safely within a temperature range of -40°F to 212°F, making it versatile for cold storage and hot food applications. Dishwasher safe and featuring a smooth interior finish, it simplifies cleaning and maintenance in busy kitchens. Its black color provides a professional appearance, while the reinforced corners enhance longevity during frequent handling. No electrical requirements are involved, and it is designed to integrate easily with standard food storage and prep systems.
- Dimensions: 20-3/4" x 6-1/4" x 2-1/2"
- Temperature range: -40°F to 212°F
- Material: Polycarbonate with impact-resistant corners
- Dishwasher safe: Yes for quick cleaning
- Food safety: BPA-free, suitable for food contact
- Color: Black
- Product weight: Typically lightweight for handled placement
Usage scenario: Designed for food prep stations, buffet lines, or storage compartments requiring impact-resistant food pans; easily placed in existing food service setups.
What is a commercial food pan
A commercial food pan is a food storage and serving vessel used in foodservice establishments for portioning, presentation, and storage. The Carlisle 10240B03, a high-impact polycarbonate, 1/2 size long food pan, features a capacity of 2.9 quarts and measures 20-3/4" x 6-1/4" with a 2-1/2" depth. Typically installed in prep stations, refrigeration units, or buffet lines, it supports a broad range of temperatures from -40°F to 212°F. Its impact-resistant construction and dishwasher-safe design make it ideal for medium-volume restaurants, cafeterias, and institutional kitchens as a reliable, easy-to-clean component of food storage workflows.
Top Food Storage Pans for Commercial Foodservice
Designed for moderate-volume kitchens, the Carlisle 10240B03 withstands rigorous use, offers precise portioning, and simplifies cleaning routines. Carlisle 10240B03 is built to enhance workflow efficiency in food prep areas and buffets with its impact-resistant polycarbonate construction. It is ideal for undercounter and prep station integration, supporting consistent food safety standards and operational demands.
- Operation Type — moderate-volume food prep and storage
- Kitchen Type — compact institutional or commercial kitchens
- Foodservice Category — institutional cafeterias, catering, healthcare facilities
- Workload Qualifier — medium throughput, frequent handling
- Use Case — portion control and food presentation
Why Choose Carlisle 10240B03
Why choose the Carlisle 10240B03 Carlisle StorPlus™ Food Pan over similar models? Its impact-resistant polycarbonate body ensures longevity in demanding environments, while its 2.9-quart capacity supports precise portioning. The reinforced corners and dishwasher-safe design promote durability and ease of cleaning, making it well suited for busy foodservice operations seeking reliable, hygienic storage solutions. Its standard size allows seamless integration into existing 1/2 size long pan slots, optimizing workflow efficiency and product presentation.
- Self-contained design fits standard storage and prep stations
- Impact-resistant polycarbonate withstands heavy commercial handling
- Dishwasher safe for fast sanitation and high turnover environments
- Compact footprint conserves valuable kitchen space
- Temperature adaptability supports hot and cold food storage
