Carlisle 10222B07 12.75 Inch Clear Polycarbonate Food Pan 8.7 Quarts with Capacity Indicators

The Carlisle 10222B07 Carlisle StorPlus™ Food Pan is a commercial-grade, 1/2-size food pan constructed from durable polycarbonate material, offering an 8.7-quart capacity suitable for foodservice operations requiring reliable product containment and easy handling. Designed for performance in high-demand environments, this transparent, stackable pan features reinforced corners, capacity indicators, and an easy-lift notch, facilitating efficient workflow management. Its temperature range from -40°F to 212°F allows for versatile use in chilled, frozen, or heated applications, making it an essential component of professional kitchen storage and preparation systems. With a 12-3/4" x 10-19/50" footprint and 6" depth, this pan integrates seamlessly into standard gastronorm layouts, supporting streamlined culinary operations.

Top Carlisle 10222B07 Features

The Carlisle StorPlus™ Food Pan is engineered for commercial foodservice environments, providing a chip/crack-resistant polycarbonate body with reinforced construction for long-term durability. Its stackable design simplifies storage, while capacity indicators offer accurate portioning, reducing waste. The textured non-slip finish improves handling safety, and dishwasher compatibility enables easy cleaning, supporting efficient maintenance routines. Ideal for cold storage, prep stations, and holding areas, this food pan offers quick access and reliable performance within busy workflows.

• Reinforced corners and durable polycarbonate construction improve longevity
• Stackable design enhances storage efficiency in tight kitchens
• Capacity indicators facilitate precise portion control
• Easy-lift notch simplifies removal from shelving or dish storage
• Temperature range from -40°F to 212°F allows versatile use

Suitable for cold and hot food storage, prepping, and portioning in commercial kitchens

10222B07 Technical Specs

The Carlisle 10222B07 food pan features a polycarbonate construction with a clear finish, supporting a temperature tolerance from -40°F to 212°F, suitable for refrigeration, freezing, and heating applications. Its dimensions include a width of 12.75", depth of 10.38", and height of 6", with a weight of 1.5 lbs for ease of handling and transport. This model is dishwasher safe for streamlined cleaning and has a maximum capacity of 8.7 quarts. Certified for food safety standards, it is made in the USA, emphasizing quality and reliability. The reinforced corners provide added resistance to impact, while its stackability supports efficient kitchen storage. The pan's textured non-slip surface offers enhanced grip during use, reducing risk of accidents in busy environments.

• Material: Polycarbonate for impact resistance and clarity
• Dimensions: 12.75" W x 10.38" D x 6" H
• Temperature Range: -40°F to 212°F, suitable for cold and hot holding
• Capacity: 8.7 quarts, ideal for portion control and prep
• Dishwasher Safe: Yes, for effortless sanitation routines
• Construction & Finish: Clear, textured non-slip coating
• Weight: 1.5 lbs (product weight)
• Made in USA: Yes, ensuring high-quality standards
• Certifications: NSF approved for commercial food safety

• Electrical/Temperature Compatibility: Supports kitchen refrigeration and heating needs
• Storage Compatibility: Fits standard gastronorm racks and equipment
• Workflow Integration: Facilitates efficient portioning and storage management
• Cleaning & Maintenance: Dishwasher safe for quick sanitation
• Impact Resistance: Reinforced corners mitigate damage during handling or stacking

What is a commercial food pan?

A commercial food pan is a professional-grade, portable food containment vessel designed for foodservice operations, including prep, storage, and presentation. The Carlisle 10222B07 Carlisle StorPlus™ Food Pan, with its impact-resistant polycarbonate body, 8.7-quart capacity, and precise dimensions, is installed in cold or hot holding stations, prep lines, and storage racks. Its durable design and NSF approval make it suitable for high-volume environments such as restaurants, cafeterias, and catering services, supporting efficient and sanitary food handling practices.

Top Food Storage and Prep Equipment for Foodservice Settings

Top commercial food pans provide durable, impact-resistant storage solutions for high-volume kitchens, with Carlisle 10222B07 model ideal for cold and hot applications, supporting efficient workflow in busy foodservice environments.

• Operation type — ideal for fast-paced restaurant kitchens
• Kitchen setting — suitable for prep and storage areas
• Foodservice category — designed for buffet and cafeteria service
• Workload qualifier — supporting moderate throughput
• Primary use case — portioning and safe storage of ingredients

Why Choose Carlisle 10222B07?

Designed for durability and precise functionality, the Carlisle 10222B07 Carlisle StorPlus™ Food Pan stands out with reinforced corners, a clear polycarbonate finish, and a dishwasher-safe design that simplifies cleaning. Its impact-resistant structure and NSF approval make it a reliable choice for demanding commercial kitchens, enhancing operational efficiency and product presentation in food storage and prep stations.

• Impact-resistant polycarbonate construction
• Optimized for stacking and space-saving storage
• Temperature tolerance supports freezer and hot holding
• Enhanced grip textured finish reduces handling hazards
• Made in the USA with durable, high-quality materials