The Carlisle 10220B07 Carlisle StorPlus™ Food Pan is a business-to-business grade, 1/2 size plastic food pan designed for professional foodservice environments. Crafted from durable polycarbonate, this clear food storage container offers a 3.7-quart capacity, with precise molded-in capacity indicators for efficient portioning. Its dimensions measure 12-3/4" x 10-19/50" with a depth of 2-1/2", making it suitable for organized storage in commercial kitchens, buffets, and catering operations. Resistant to temperatures from -40°F to 212°F, it withstands thermal variations, supporting both cold and hot applications. Reinforced corners enhance durability under rigorous use, and the smooth interior facilitates thorough cleaning, while the textured exterior prevents slipping. The pan is dishwasher safe and made in the USA, ensuring consistent performance in high-volume foodservice settings requiring reliable storage and portion control solutions.
Top Carlisle 10220B07 Features
The Carlisle StorPlus™ Food Pan offers precise portion control with molded-in capacity indicators, reinforced corners for durability, and a spacious 3.7 quart capacity optimized for moderate workload environments. Its polycarbonate construction ensures heat resistance and impact durability, ideal for busy commercial kitchens. The smooth interior facilitates cleaning while the textured exterior provides slip resistance. Designed for easy handling, it integrates seamlessly into steam tables, prep stations, or storage units, supporting efficient workflow in foodservice operations.
- Functionality: 1/2 size, 3.7 qt capacity for versatile food storage
- Durability Traits: Polycarbonate material withstands temperature fluctuations and impacts
- Ease of Maintenance: Dishwasher safe with smooth interior finish for quick cleaning
- Optimized for Use Cases: Reinforced corners resist wear in frequent handling or stacking
- Workflow Integration: Molded capacity indicators streamline portioning and inventory control
Ideal for cafeteria, buffet, or catering setups needing durable, clear food pans for reliable, efficient storage and portion management.
Carlisle 10220B07 Technical Specs
The Carlisle StorPlus™ Food Pan model 10220B07 is constructed from high-quality polycarbonate plastic, making it a durable and reliable component in commercial food storage. It is made in the USA and measures 12.75 inches in width, 10.38 inches in depth, and 2.5 inches in height. The pan weighs approximately 1 pound, with reinforced top and bottom corners for enhanced impact resistance. It maintains functionality within a temperature range of -40°F to 212°F, suitable for hot and cold food applications. The unit is dishwasher safe for ease of cleaning and features molded-in capacity indicators for efficient portioning. This model does not specify certifications but emphasizes NSF compliance for food safety.
- Dimensions: 12.75" W x 10.38" D x 2.5" H
- Material: Polycarbonate plastic, clear finish
- Weight: Approximately 1 lb (product weight)
- Temperature Range: -40°F to 212°F
- Construction: Impact-resistant with reinforced corners
- Capacity: 3.7 quarts with molded capacity indicators
- Cleaning: Dishwasher safe for easy sanitation
- Color: Clear, transparent design
- Electrical Requirements: Not applicable
- Installation & Clearance: Fits standard kitchen storage and prep areas with minimal clearance
- Usage Compatibility: Suitable for hot and cold holding in food prep and service
- Maintenance: Dishwasher compatible, impact-resistant design
- Storage & Handling: Reinforced corners facilitate stacking and handling in high-traffic kitchens
What is a commercial food pan?
A commercial food pan is a professional-grade, food-safe container designed for precise food storage, portioning, and presentation in foodservice settings. Typically constructed from durable plastics like polycarbonate, these pans are used in cafeterias, buffets, and catering operations to organize ingredients and prepared dishes. The Carlisle 10220B07 StorPlus™ Food Pan is a clear, impact-resistant unit with a 3.7-quart capacity, ideal for moderate-volume applications. It is installed in prep stations, refrigerated units, or steam tables, supporting efficient workflow and inventory management in high-volume restaurants, catering, or institutional settings.
Top food storage solutions for medium-volume foodservice environments
The Carlisle 10220B07 StorPlus™ Food Pan is built for reliable storage, portion control, and durability in moderate workload kitchens. Designed for commercial kitchen use, it supports organized food presentation and inventory management, suitable for cafeteria lines, buffet stations, or catering setups. Carlisle’s product combines high-impact polycarbonate construction with an ergonomic design, making it a suitable choice for mid-volume food operations requiring quick, hygienic handling.
- Operation Type — ideal for moderate-volume cafeteria and buffet lines
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — effective for prepared food and ingredient storage
- Workload Qualification — optimized for efficient, steady throughput
- Use Case — suitable for portioning, stacking, and organized storage
Why Choose Carlisle 10220B07 Carlisle StorPlus™ Food Pan?
Designed for durability, clarity, and ease of use, the Carlisle 10220B07 food pan offers a reliable solution for high-volume foodservice operations. Its impact-resistant polycarbonate construction withstands rigorous handling, while molded capacity indicators enhance portioning accuracy. The reinforced corners and dishwasher-safe design support sanitation and longevity, providing a restaurant-ready, self-contained storage option that improves workflow and reduces downtime in professional kitchens.
- Compact footprint fits efficiently into standard food prep and storage areas
- Impact-resistant polycarbonate enhances durability in busy environments
- Clear design facilitates quick inventory assessment and portioning
- Reinforced corners provide increased impact and stacking strength
- Built for easy cleaning and long-term sanitation in high-volume kitchens
