The Carlisle 10220B03 Carlisle StorPlus™ Food Pan 1/2 Size 2.5 Qt. Capacity is a commercial-grade, plastic food storage solution designed for precise portioning and durable performance in various foodservice environments. Constructed from high-quality polycarbonate, this NSF-listed food pan measures 12-3/4" x 10-3/8" x 2-1/2" deep, with a temperature range of -40° to 212° F, making it suitable for cold and hot food storage. Its reinforced top and bottom corners enhance durability, while the smooth interior finish facilitates easy cleaning and sanitation. Ideal for mid-volume restaurant kitchens, cafeterias, and banquet operations, this pan aids in efficient workflow and product presentation by providing a resilient, food-safe containment option for prepared ingredients and finished dishes.
Top Carlisle 10220B03 Features
The Carlisle StorPlus™ Food Pan offers high-impact resistance with reinforced corners, a dishwasher-safe polycarbonate construction, and precise 2.5 Qt. capacity for consistent portion control. Its temperature tolerance from -40° to 212° F supports versatile hot and cold storage, while the textured exterior provides slip-resistance and facilitates handling in busy foodservice settings. Designed to integrate seamlessly into prep stations and serving lines, this food pan streamlines operations with easy cleaning and durable materials tailored for commercial environments.
- Reinforced corners—enhance impact resistance for heavy-use settings
- Polycarbonate material—dishwasher safe with high clarity and durability
- Precise dimensions—fits standard half-size compartments for consistent workflow
- Temperature range—suitable from -40° to 212° F for hot or cold applications
- Smooth interior finish—facilitates rapid cleaning and sanitation, reducing downtime
Ideal for portioning, storing, or serving in busy foodservice operations requiring durable, NSF-compliant containers.
10220B03 Technical Specs
The Carlisle 10220B03 StorPlus™ Food Pan is engineered for robust performance within standard commercial kitchen setups. Made from high-quality polycarbonate, it supports a temperature range of -40° to 212° F, suitable for hot or cold applications. The model number 10220B03 pairs with a capacity of 2.5 quarts and measures 12-3/4" wide by 10-3/8" deep, and 2-1/2" high, aligning with industry-standard half-size pan specifications. Its dishwasher-safe design simplifies sanitation protocols, while reinforced corners provide enhanced durability for frequent handling. This food pan meets NSF food safety standards and maintains optimal performance in fast-paced foodservice environments. It weighs approximately [insert weight if available], ensuring manageable handling without sacrificing strength. The construction is free of certification markings besides NSF approval, underscoring its suitability for commercial use.
- Material: Polycarbonate, food-safe, dishwasher safe
- Dimensions: 12-3/4" x 10-3/8" x 2-1/2"
- Weight: Approximate (if available)
- Temperature Tolerance: -40° to 212° F
- Capacity: 2.5 Qt.
- Reinforced construction: impacts and wear resistance for high-use environments
- Design: NSF listed and compliant with food safety standards
- Cleaning: Dishwasher safe for efficient sanitation
Electrical Requirements: Not applicable
Usage Environment: Cold and hot storage, prep stations, buffet lines
Installation considerations: Fits standard 1/2 size pan slots with working clearance
Durability traits: Impact-resistant polycarbonate with reinforced corners
Maintenance: Smooth finish simplifies cleaning and sanitation routines
What is a commercial food pan?
A commercial food pan is a sturdy, NSF-listed container designed for food storage, portioning, and service applications in professional kitchens. Made from durable materials like polycarbonate or stainless steel, these pans support temperature variations from freezing to boiling, enabling versatile use. The Carlisle 10220B03 StorPlus™ Food Pan provides an impact-resistant, dishwasher-safe option with a 2.5-quart capacity and impact-reinforced corners. It is typically installed in prep stations, buffet lines, or cold storage units, making it ideal for moderate-volume foodservice operations. Its precise dimensions and robust construction support efficient workflows and sanitation standards in restaurant, cafeteria, and catering settings.
Top Plastic Food Pan for Moderate-volume Foodservice Settings
Designed for medium workload environments, the Carlisle 10220B03 offers durable impact-resistant construction and precise portioning in commercial kitchens. Manufactured by Carlisle, this NSF-listed plastic food pan is optimized for food storage and service, supporting hot and cold applications with reliable performance. Suitable for flexible workflow integration in cafeterias and restaurants, it supports sanitation and handling efficiency in busy foodservice operations.
- Operation type — moderate-volume restaurant and cafeteria prep lines
Why Choose Carlisle 10220B03 Carlisle StorPlus™ Food Pan
These food pans stand out with high-impact polycarbonate construction, reinforced corners, and NSF compliance, offering a robust, dishwasher-safe solution for commercial kitchens. Unlike standard pans, the Carlisle StorPlus™ line provides enhanced durability and temperature tolerance, supporting both hot and cold food applications. Its precise fit and ease of cleaning improve workflow efficiency and sanitation standards, making it a reliable choice for busy foodservice environments.
- Unique impact-resistant design with reinforced corners for heavy-use durability
- High-quality polycarbonate material supported for hot and cold storage
- Perfectly sized for industry-standard half-size compartments
- Dishwasher safe with smooth interior for quick sanitation
- NSF-listed for compliance with food safety standards
