The Carlisle 10203B03 StorPlus™ Food Pan is a commercial-grade plastic food storage container designed for high-volume foodservice environments. Manufactured by CFS Brands, this full-size polycarbonate food pan offers a 25.9-quart capacity with precise dimensions of 20-3/4" x 12-3/4" x 8" deep. Its molded-in capacity indicators facilitate accurate portion control, while reinforcements in the corners enhance durability. Engineered for temperature resilience from -40°F to 212°F, this pan withstands thermal fluctuations common in professional kitchen workflows. Its chip and crack-resistant construction ensures longevity in demanding settings. Ideal for cafeteria, buffet, and prep applications, this stackable, textured non-slip finish pan simplifies storage and maintenance, making it a reliable component of comprehensive food storage solutions in institutional foodservice operations.
Top Carlisle 10203B03 Features
This food pan combines a 25.9-quart capacity with robust polycarbonate construction, designed for continuous commercial use. Its molded-in capacity indicators enable quick portioning, and the reinforced corners resist cracking under heavy loads. The easy-lift notch streamlines handling during busy service periods, while dishwasher-safe features facilitate efficient cleaning. Its textured, non-slip surface enhances safety during stacking and retrieval, making it suitable for high-traffic settings such as buffets and kitchens. The temperature range allows safe use in cold and hot environments, supporting versatile food storage and transport workflows.
- Capacity: 25.9 quarts for high-volume storage
- Material Grade: Durable polycarbonate with crack resistance
- Ease of Maintenance: Dishwasher safe for rapid cleaning
- Use Case: Fits seamlessly in prep stations and cold holding
- Workflow Benefit: Simplifies portion control and efficient stacking
Ideal for bulk ingredient storage, cold holding, and portioning in foodservice settings.
10203B03 Technical Specs
The Carlisle 10203B03 StorPlus™ Food Pan features a self-contained construction with a white color finish and a sturdy polycarbonate body capable of operating within a temperature range of -40°F to 212°F. Weighing 3 pounds, it is designed for heavy-duty use in fast-paced commercial kitchens. Its dimensions—20-3/4" W x 12-3/4" D x 8" H—ensure compatibility with standard storage units and prep lines. The pan's stackable design, reinforced corners, and molded-in capacity indicators contribute to operational efficiency. Dishwasher compatibility simplifies cleaning routines, while the high durability of polycarbonate material ensures longevity under rigorous use. The NSF certification confirms compliance with food safety standards, supporting sanitary handling and storage.
- Capacity: 25.9 quarts for high-volume storage
- Material: Polycarbonate with crack and chip resistance
- Dimensions: 20.75" W x 12.75" D x 8" H
- Temperature Range: -40°F to 212°F for hot & cold applications
- Dishwasher Safe: Yes for easy cleaning
- Weight: 3 lbs
- Electrical Compatibility: Not applicable
- Construction & Finish: Polycarbonate with textured non-slip surface
- Storage Features: Stackable for efficient space utilization
- Usage Compatibility: Suitable for cold or hot food storage in commercial kitchens
- Maintenance: Dishwasher compatible for quick cleaning
What is a commercial food pan ?
A commercial food pan is a durable, multi-purpose container used in foodservice operations for storage, preparation, and transportation of ingredients or prepared dishes. The Carlisle 10203B03 StorPlus™ Food Pan exemplifies this category with its high capacity of 25.9 quarts, heat and cold tolerance, and polycarbonate construction. Installed in prep stations, cold holding units, or buffet lines, it supports efficient workflow and portion control. Its rugged design, including reinforced corners and capacity indicators, makes it suitable for high-demand kitchens and institutional foodservice environments, primarily optimized for bulk ingredient storage and large-scale service.
Top Food Storage Solutions for High-Volume Foodservice
Commercial food storage solutions like the Carlisle 10203B03 StorPlus™ Food Pan are built for capacity, durability, and ease of use in busy kitchen environments. Designed for high-volume storage, it supports efficient food handling and portion control during large-scale service operations, especially in institutional settings. Carlisle 10203B03 is ideal for food prep, cold holding, and ingredient transport in demanding foodservice workflows.
- Operation Type — versatile for high-volume kitchens
- Kitchen Setting — suitable for cafeteria, buffet, and prep stations
- Foodservice Category — ideal for bulk ingredient storage
- Workload Qualifier — supports moderate to high throughput
- Use Case — common in food prep and cold storage applications
Why Choose Carlisle 10203B03 StorPlus™ Food Pan
Designed for durability and performance, the Carlisle 10203B03 stands out with its high-capacity polycarbonate construction and thoughtful features like reinforced corners and molded capacity indicators. Its ability to withstand thermal extremes and resist cracking makes it highly reliable for demanding foodservice operations, helping streamline storage and handling processes while maintaining food safety and sanitation standards.
- Self-contained polycarbonate design enhances durability in busy kitchens
- Reinforced corners prevent cracking under heavy loads
- Large 25.9-quart capacity optimizes ingredient storage
- Stackable configuration maximizes storage efficiency
- Dishwasher safe construction speeds up cleaning routines
