Carlisle 10202B07 21 Quart Full Size Food Pan Clear Polycarbonate with Capacity Indicators

The Carlisle 10202B07 Carlisle StorPlus™ Food Pan is a durable, high-capacity plastic food storage solution designed for commercial foodservice applications. Made from polycarbonate, this full-size (1/1) pan offers a 19.4-quart capacity with precise molded-in capacity indicators for efficient inventory management. Its dimensions are 20-3/4" x 12-3/4" x 6" deep, with a temperature range from -40°F to 212°F, suitable for cold and hot food storage. Reinforced top and bottom corners enhance structural integrity, and a smooth interior finish facilitates easy cleaning. The product is dishwasher safe, ensuring streamlined maintenance, and its textured exterior provides a non-slip grip for handling convenience. Engineered for high-volume operations in foodservice settings, it maximizes throughput while maintaining food safety and quality, making it a practical choice for busy kitchens.

Top Carlisle 10202B07 Features

This food pan features molded-in capacity indicators for precise portion control, reinforced corners for durability in high-use environments, and a dishwasher-safe co-polymer construction. Its large capacity suits bulk storage and prep stations, while the smooth interior simplifies cleaning. The polycarbonate material ensures temperature resilience from -40°F to 212°F, optimizing versatile storage and handling in commercial kitchens.

• Capacity: 19.4-quart volume for bulk ingredient storage
• Material grade: Polycarbonate construction for impact and temperature resistance
• Ease of maintenance: Dishwasher safe with smooth interior finish
• Application fit: Compatible with standard full-size food pan holders and shelving
• Workflow benefit: Reinforced corners withstand high-volume use and prevent damage

Ideal for bulk ingredient storage and prep stations in commercial kitchens.

10202B07 Technical Specs

The Carlisle 10202B07 food pan is constructed from impact-resistant polycarbonate, suitable for temperatures ranging from -40°F to 212°F, ensuring safe hot and cold food storage. Its dimensions are 20-3/4" width, 12-3/4" depth, and 6" height, with a shipping weight of approximately 2.83 lbs. The product is NSF certified and made in the USA, ensuring quality and safety standards. It features a reinforced corner design for durability during heavy daily use, with a molded-in capacity indicator for accurate inventory control. Dishwasher compatibility streamlines cleaning, while the clear polycarbonate maintains visibility of contents. The pan's design supports efficient workflow in food prep, cold storage, and buffet service, fitting seamlessly into standard foodservice operations.

• Capacity: 19.4-quart storage volume for ingredient organization
• Material type: Polycarbonate for impact and temperature resilience
• Construction finish: Clear, smooth interior with textured exterior for slip resistance
• Dimensions: 20.75" W x 12.75" D x 6" H
• Temperature range: -40°F to 212°F, suitable for hot and cold applications
• Cleaning method: Dishwasher safe for expedient sanitation

What is a commercial food pan?

A commercial food pan is a heavy-duty container designed for storing, transporting, and organizing ingredients in high-volume foodservice operations. Typically made of durable plastic or stainless steel, it is used in buffet lines, prep stations, and cold storage. The Carlisle StorPlus™ Food Pan 1/1 Full Size 19.4 Qt. Capacity is a rugged, impact-resistant polycarbonate model optimized for repeated, demanding use. Installed in bustling kitchens, it provides reliable, space-efficient food management for restaurant, catering, and institutional settings, particularly suitable for bulk ingredient storage and quick access during meal preparation.

Top Commercial Food Storage Solutions for Foodservice Operations

Designed for moderate throughput operations, the Carlisle 10202B07 food pan is ideal for bulk storage and prep in diverse hospitality environments. Built with impact-resistant polycarbonate, it supports temperature resilience and durability in busy kitchens. The Carlisle StorPlus™ Food Pan reliably integrates into commercial kitchen workflows, supporting efficient inventory management in restaurant, cafeteria, and catering facilities.

• Operation type — suited for medium-volume bulk ingredient handling
• Kitchen setting — ideal for commercial kitchens with prep and storage needs
• Foodservice category — supports bulk ingredient storage and portioning
• Workload qualifier — manages moderate throughput with durability
• Use case — optimal for ingredient organization and workflow efficiency

Why Choose Carlisle 10202B07

Choosing the Carlisle 10202B07 food pan offers a combination of impact-resistant polycarbonate, reinforced corners, and precise capacity indicators, making it dependable for demanding foodservice environments. Its high-temperature tolerance and dishwasher-safe design streamline cleaning and maintenance, while the clear construction supports visibility in busy kitchens. This model’s robust build and versatile performance distinguish it from standard plastic pans, enhancing operational efficiency and food safety standards.

• Compact footprint ideal for tight storage spaces in commercial kitchens
• Self-contained design with reinforced corners for extended durability
• Clear polycarbonate ensures quick content identification during service
• Temperature range supports hot and cold food storage applications
• Dishwasher safe for sanitation and quick turnover